I want to write, but I’m not sure what to share here lately.
Having been pregnant or a new parent during the pandemic, we haven’t traveled. And now that we have a toddler, we haven’t gone out to eat often. With the COVID surges and such, we mostly ordered take-out. We’re slowly venturing out more often. It feels good.
I’ve thought about writing more chapters of my book. A lot of the stories don’t seem right to share here, but gosh darn it, they’re pretty amusing.
I don’t think I’m destined to become the mom blogger I’ve always loathed. Mostly because I feel very strongly about parents blasting photos of their children all over the internet their permission – sure, a five year old can verbally “consent,” but is it actually informed? I think not.
Whenever we have a cold February week like this, I think of something my old high school math teacher said. We had returned to class after a cold weekend and he said he spent the weekend cold, hungry and having to pee.
I have no idea why he said that to us, but I remember we paused and kind of nodded like, yeah, that is actually how you feel.
As you can imagine, life working full-time and caring for a soon to be one-year-old can be overwhelming in both good and challenging ways. Sometimes each day feels like running a marathon. Here are some recent favorites in many categories:
This post is not sponsored or solicited. We paid for our own meals.
I love cooking and I often miss it, but working full-time and having a baby leaves us with limited time.
Especially during the work week – we want to spend time with the baby before bed and prep for the next day. I’m fine saving any cooking for the weekend.
We decided to try some meal delivery services. The first one I found was Origins Meals. Their focus is scratch-made, healthy, gluten-free meals that you can order in different quantities. They also claim to source grass-fed beef, free range turkey and antibiotic free chicken and wild caught salmon (didn’t see any fish options during the weeks we ordered).
In the latest installment of taste-testing intriguing frozen things, I try two Birds Eye appetizers: Cheddar Broccoli Bake and Buffalo Cauliflower Wings.
Each cost around $4 at Target.
For these taste tests I don’t care if the food is healthy or trendy or beautiful. I care about the ultimate question. . . but is it good?
It feels like a million years ago since I commuted to downtown Minneapolis every day for work.
In a prior job, we operated a service center so we rarely attended meetings or had team bonding events. We were so eager to catch our buses after work that we never had happy hours, either.
Our department launched an effort right before the pandemic banning anyone to work from home. For any reason. Even if you had a medical appointment in the middle of the day – you still had to come back to the office. Many buses didn’t run mid-day and parking ramps jacked up prices after their early-bird specials. Once I paid $35 to park for the last few hours.