Last summer the only thing I cooked was bruschetta.
I made bruschetta a lot. Every week. This summer I’m still making a lot of bruschetta. But I’m also making gochujang-butter shrimp. The sauce is inspired by the delicious gochujang-butter chicken wings a restaurant called Rabbit Hole used to serve in Midtown Global Market years ago before closing.
This gochujang butter sauce is composed of only two ingredients – a gochujang squeezy sauce and butter. I could be your Asian Sandra Lee.
This post is not sponsored. We paid for our own CSA membership.
I haven’t signed-up for a CSA since we lived in Fargo. I remember getting a lot of corn and potatoes.
By the time I started to think about CSA’s, most seemed to have reached capacity. I didn’t know what this summer would bring and wanted to avoid cash-handling and crowds.
In late April, Untiedt’s Vegetable Farm CSA was still accepting sign-ups. They partner with Kowalski’s, a local grocery store. You can choose any store as a pick-up. If you live near one it’s a convenient option.
Untiedt’s is located in Waverly, MN about an hour from St. Paul. Their farm isn’t strictly organic – they discuss their commitment to sustainable growing practices here.
I wrote this simple recipe for Simple Sautéed Cabbage With Balsamic Vinegar nine years ago!
There’s not much to the post, the recipe details are sparse, and the photo is just ok. Yet, it remains one of the most popular posts to this day.
Especially during the pandemic, people are gravitating towards this cabbage post.
Here’s my even more streamlined version of this recipe. Of course you can still add miso and the hot peppers, if you have them. A simple sauté brings out the natural sweetness in the cabbage.
Last night I opened some bourbon and got really mad about people not believing in science.
Then I made some angry tuna salad.
Tuna salad’s the best recipe to make when you’re stressed because there is really no wrong way to make it. This is just my latest incarnation. Who knows what the other tuna salad feelings taste like?
Add plenty of chopped vegetables to stretch out the tuna and whatever else you might have.
*This is NOT a sponsored post. We paid for these boxes with our own funds.
I am a subscription box nerd, yet it has taken me years to try one of those meal delivery kits.
Plated, Hello Fresh, Blue Apron, Home Chef, Green Chef, Blue Apron. . . there are so many. So, why did I choose to start with Sun Basket?
These are the three reasons:
- The variety of meals caught my eye. I read a lot of meal kit reviews, but this service seems to serve a wider variety of dishes that aren’t boring or too simple. I like toasted sandwiches and tossing a few things with pasta for dinner, but don’t need to pay for a subscription box offering meals of this nature. You can also choose from a large variety of meals of many influences each week that include proteins like shrimp, steak, and fish.
- The portion sizes are generous. What has turned me off from trying other meal kits is the skimpy portion sizes. We’re hungry after work. If I’m going to pay $12+ dollars per plate that I have to make myself, I expect it to fill me up. Sun Basket’s portions appeared noticeably larger.
- Sun Basket offers discounted introductory rates. Coupon codes float around the internet. The one I used gave me $25 off my first box and $20 off my second bringing the cost down to around $46 and $59 per box for each box of three meals.