Author: Jeni (page 1 of 154)

The Cheese On A Stick At Valleyfair Is Still Good

Can two adults who don’t want to ride rides occupy themselves for a whole afternoon at Valley Fair?

Not exactly.

If you’re into the waterpark or floating around the lazy river, then yes! But otherwise, no.

Fifteen years have passed since I’ve been to ValleyFair. It’s been about the same for Jake. We curiously returned as part of my work’s employee appreciation event. It was a laid back type of event where you could simply stop by.

Continue reading

Sick Foods: Nine Things That Made Me Feel Better

Every moment that you feel well inside your body is a gift.

It’s easy to take your health and mobility for granted when you’ve usually felt healthy. This year’s been challenging with a tough egg retrieval recovery and unexpected appendicitis (when is it ever expected?!).

Seeking out good food and drinks is my passion – when you’re not feeling well, you may find the foods that brought you pleasure may sound unappealing or cause discomfort. It all feels very mixed-up inside.

Here is a list of foods that have made me feel better during these times.

Continue reading

South and Really South of the Metro Eats

I hate shopping, but I love malls.

I enjoy lacing up my tennis shoes and mall-walking with the seniors. The combination of people-watching, bobbing in and out of stores and smelling new clothes mixed with popcorn, Chinese food and Cinnabons thrills me.

One of the malls we actually don’t mind visiting is Twin Cities Premium Outlets, or what we casually refer to as the Eagan Outlet Mall.

There’s a good variety of clothing stores like Banana Republic, Old Navy, Saks Fifth Avenue, Eddie Bauer, etc. Outlet mall pricing is wacky; you’re probably not actually going to save money here, we all know that. But, you’ll find a convenient mix of stores all in one place. I can rarely find clothes that fit but know I’ll at least walk out with something.

Continue reading

I Have Some Thoughts On The Bachelorette.

There’s a few things I want to say about this season of The Bachelorette. 

(This may sound familiar if you follow me on Twitter).

If I was the Bachelorette. . . 

  • Everyone named Luke has to go home immediately.
  • Peter never makes it past the first episode.
  • If one of the contestants made an entrance having the producers deliver him in a big box during the intro episode, I would simply not open the box.
  • Anyone who introduces themself with “I’m king of the jungle and I’m hoping we can change your title to My Queen” has to leave immediately because Cersei takes no kings.
  • But if he introduces himself with his mouth full of a hotdog that he’s eating, he gets to stay because I’d probably do that too.
  • I would turn the first group date into a Chopped competition where Alex Guarnaschelli and I are the only judges. The theme would be nachos. 
  • All of the solo dates would take place in a spa and begin with 90-minute massages. Any attempt at romantically switching places with the professional massage therapist will be considered voluntary terminations.
  • At least one group date would be a Quickfire Challenge where everyone has to make a different type of bruschetta. There will be no Last Chance Kitchen.
  • Some of the group dates will be technical challenges that I’d kick off by screeching, “ON YOUR MARKS, GET SET, BAKE!”

Continue reading

Minneapolis Farmers Market Eats: Miss Papaya & Vang Express Eggrolls

I haven’t visited the Minneapolis Farmers Market for years.

The reason why I didn’t visit often is because of the produce resellers (I just want to know I’m buying from local farmers), the flea market feel, and lack of hot food vendors.

Now it’s one of my favorite markets to shop – I’ve visited two weekends in a row.

There’s plenty of parking beneath the overpass on Lyndale. I arrive before 8:30 a.m. to avoid crowds.  

You’ll still find some vendors that sell grocery store produce (just look for the tropical fruits!)  but it’s pretty clear which vendors are local farmers. Compared to the smaller neighborhood farmers markets I usually shop at, the variety of produce and herbs is stunning. The prices are also incredibly affordable. Take advantage of buying a bag of bell peppers for about $6 at the farmers markets instead of paying $7 for a pepper at Whole Foods or a co-op.

Wandering around the stalls curiously gazing at all of the vegetables with an iced coffee in hand makes me feel closest to heaven.

Continue reading

« Older posts

© 2019 Jeni Eats

Theme by Anders NorenUp ↑

Twitter
Visit Us
YouTube
Pinterest
INSTAGRAM