I haven’t wanted to eat chicken strips since I got pregnant.
This week, chicken strips sounded good again. After our tax appointment, we stopped by nearby Nashville Co-op’s newish brick-and-morter location that opened mid-September. Previously, I had seen one of their food trucks parked at Thomas Liquors on Fridays. The neighborhood air smelled fried and delightful like the State Fair. There were always a lot of people placing orders.
Reading this Minnesota Monthly profile of Nashville Co-op, I learned the owners Arif and Kamal Mohamed had operated the Alimama’s Sambusas, a food truck I visited back when we worked downtown.
The menu is extremely concise– strips or a sandwich? Texas toast and/or fries. And finally, how hot do you want it, on a scale from 1-4? We chose the third – Growlin’, for I heard the Cluckin’ Hot was actually Cluckin Hot. You know when you order “extra hot” in the upper Midwest.
I know I should use the UV happy light my work sent me, but I’m not sure if it can fix how I feel about this week of sub-zero weather, the aches and pains of being nine months pregnant, and a pandemic.
It arrived on the day of the failed coup – CAN YOU HOW I FEEL FIX THIS? I yelled as I held it up to CNN.
The cold weather does funny things to us Minnesotans. It makes us tough in cold weather and as comically weak in heat and humidity.
In the winter months, we can chill beverages in the porch or throw a bottle of gin in a pile of snow on the deck. Hot soup and casseroles can also chill outside before storage in the fridge. If you do chill food outside on your deck, watch out for squirrels!
When the weather climbs above 35 degrees, we run errands in sweatshirts and maybe even roll down the car window to cool off on a sunny days.
It took a global pandemic to mail out Christmas cards.
We’ve never sent them in my life – I have friends who send Christmas cards and I have what I call Christmas card friends – friends who I’ve barely spoken with in years but send a Christmas card every year.
This year, I too, am a Christmas card friend.
Only during a pandemic have I found organizing and writing Christmas cards after work fun . . . a relief, even.
First things first, LOOK AT THIS MUG.
For some reason, you haven’t seen Schitt’s Creek, watch it now.
I’ll always remember the first time I tried Remix’s popcorn.
Last winter, before we had any inkling a global pandemic was looming, we hosted a fondue party. It’s tradition for Jake’s side of the family each New Year.
We gather around bubbling pots of oil cooking fondue forks loaded with steak, shrimp, potstickers, cocktail weenies, and vegetables dipping them into a myriad of sauces. Sometimes you grab someone else’s fork. Maybe someone double-dips into one of the community sauce bowls. Shrug.
Feels like a lifetime ago.
This post is not sponsored or solicited in any way- we pay for our own food and delivery. If you are unsure about delivery fees or unsure if you are within the delivery service areas, inquire directly with the businesses.
Last week I wrote about three local restaurants offering non fast-food meals through drive-thrus.
This week it’s all about delivery.
Most foods are available for delivery due to restaurant delivery services. What’s special about these three options is that the restaurants deliver in-house. This means the full cost of the meal, delivery fee, and tip go right to the restaurant’s employees.
Here are three local restaurants that we love to support that offer home delivery services: