I haven’t wanted to eat chicken strips since I got pregnant.
This week, chicken strips sounded good again. After our tax appointment, we stopped by nearby Nashville Co-op’s newish brick-and-morter location that opened mid-September. Previously, I had seen one of their food trucks parked at Thomas Liquors on Fridays. The neighborhood air smelled fried and delightful like the State Fair. There were always a lot of people placing orders.
Reading this Minnesota Monthly profile of Nashville Co-op, I learned the owners Arif and Kamal Mohamed had operated the Alimama’s Sambusas, a food truck I visited back when we worked downtown.
The menu is extremely concise– strips or a sandwich? Texas toast and/or fries. And finally, how hot do you want it, on a scale from 1-4? We chose the third – Growlin’, for I heard the Cluckin’ Hot was actually Cluckin Hot. You know when you order “extra hot” in the upper Midwest.
