Tag: Restaurant Review (page 2 of 19)

When Happiness Is Smoked Trout

All it takes is one moment of contentment to realize you never knew what content was. Let me explain how this relates to smoked trout.

After a leisurely day of enjoying breakfast At Sara’s Table Chester Creek Cafe, touring the Glensheen Mansion, and napping, we headed to Northern Waters SmokeHaus for lunch.

The tiny deli storefront is located in an indoor mall of sorts. A big chalkboard menu sits above the register. There are so many types of sandwiches to order, from house-smoked meats and fishes to roasted lamb, house-cured meats, and liver pate.

It’s easy to turn any sandwich order into a boxed lunch; simply add $3.50 for a cookie, pickle, and chips. Or, add a side of homemade kimchi or deli salad.

We ordered fish baskets – a fish basket is simply an order of any smoked fish you want sold by the pound + $3 which adds a hefty portion of saltine crackers and container of some of the creamiest scallion cream cheese you’ll ever find. It reminds me of the really high quality cream cheeses from Ess-A-Bagel and Rise Bagel Company in Minneapolis.

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My Number At Quang Restaurant Is 502

For 1.5 beautiful months, we could order Quang delivery via Amazon Prime Restaurants.

We don’t even live near Quang.

Quang is a Vietnamese restaurant located along Eat Street between Uptown and downtown Minneapolis. It’s not just a restaurant, it’s institution.

There are many great Vietnamese restaurants in the Twin Cities. Quang has longevity (operating since 1989) and happens to be one of the first places I ever tried Vietnamese food. When I was a new college grad, friends introduced me to pho and spring rolls at Quang and Pho 79 and I’ve returned ever since.

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6 Petty Chain Restaurant Hills On Which I’m Willing To Stand (But Not Die)

If you invited me to meet you for lunch at a chain restaurant seven years ago when I first started my blog, I would have recoiled in absolute horror. I was a food snob.

Now, it’s not that I think chain restaurants are the pinnacle of dining, but I like eating at them from time to time. I just do and understand if you don’t. Also, I’ve grown up and learned it’s crappy to make some one feel bad about where they like to eat.

Variety is the spice of life. That’s my motto, anyway. Let’s begin with the hill I’d be more willing to die on.

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Friday Lunch at the Russian Tea House: St. Paul, Minnesota

There’s an old house along University Avenue in St. Paul with a sign that reads “Russian Piroshki and Tea House.”

Since moving back o the Twin Cities, we’ve driven by the tea house often, curiously commenting that we’d like to visit sometime.

Linda and Nikolai Alenov have actually operated the Russian Tea House for over 40 years. Nikola’s brother Pete used to operate a famous guitar shop in the house, too, called Pete’s Guitars, until his passing in 1998. Bono, Alton Brown, George Harrison and Bob Dylan are noted as guests. According to this Citypages article, Alton Brown described the tea house as his favorite stop in Feasting on Asphalt: The River Run.

One thing to know is that the tea house is only open on Fridays between 11-3pm. 

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The Cheese Cave: Faribault, Minnesota

This chapter of my Minne-RoadTrip series of posts is sponsored by Visit Faribault.

If you’ve ever traveled between the Twin Cities and Iowa along I-35, you may have noticed the Faribault Cheese Cave billboard. One thing that you should know before you run to the Cave O’ Cheese, is that there isn’t a cave made of cheese and you can’t actually go into the cave. It does exist, though.

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