I just wanted to take this moment to write about my one of my favorite local pizzerias, Davanni’s.
Our closest Davanni’s is actually the local chain’s first of 21 pizza shops which opened in 1975.
I’m not even sure what type of pizza Davanni’s serves. It’s not New York-style and it’s not exactly Minnesota-style pizza. The crust choices include thin, traditional, and deep dish.
The deep dish (above) might not taste exactly like the classics from Chicago, but it’s something we crave from time to time. The traditional crust is my favorite.
I’m not going to claim that Davanni’s serves the best pizza in Minnesota. What I will say is that Davanni’s is like an old friend. It serves some of my favorite pizza and the pizza is always consistent.
Now that Davanni’s is our neighbor we eat there a lot.
Thank you to my folks for generously sending us to NYC for my birthday!
Our trip to New York City ended in a high-speed car chase.
The taxi driver wove around cars at every intersection, accelerating suddenly from 5 mph to 50. Things got funkier on the freeway. For he was engaged in a high-speed chase with himself.
Every once in a while my friend Beth publishes a “What’s On My Camera Roll” post. I get a kick out of the photos she shares along with their corresponding stories.
Now that we carry phones equipped with high quality cameras at all times, it’s effortless to snap a photo of whatever is amusing us at the moment. Here’s a glimpse into my past couple of weeks:
Broders’ Cucina Italiana’s Eggplant Special Pizza has been my favorite pizza for almost ten years.
I worked behind the deli counter at Broders’ during my first year after college. As employees, we were given opportunities to nearly everything from the menu and learn about the Italian food products sold in the restaurant. How are you supposed to answer customers’ questions about the menu or communicate a genuine enthusiasm foods if you haven’t tried them? Broders’ gets this.
Even though I ate a lot of food from Broders’ while I worked there, I never got tired of it. The Eggplant Special pizza was my favorite then and it is now.
Everything else tasted fine, but the pizza fries were really good. They’re “I still think about them today” good.
The pizza fries adventure all started with my mother-in-law. Every time it’s one of her family member’s birthdays, she’s bound and determined to arrange a celebratory dinner at a restaurant. But, not just at any restaurant, or even one our favorite restaurants.
The birthday restaurant must include the name of the birthday person in it.