Thank you to my folks for generously sending us to NYC for my birthday!
Our trip to New York City ended in a high-speed car chase.
The taxi driver wove around cars at every intersection, accelerating suddenly from 5 mph to 50. Things got funkier on the freeway. For he was engaged in a high-speed chase with himself.
Every once in a while my friend Beth publishes a “What’s On My Camera Roll” post. I get a kick out of the photos she shares along with their corresponding stories.
Now that we carry phones equipped with high quality cameras at all times, it’s effortless to snap a photo of whatever is amusing us at the moment. Here’s a glimpse into my past couple of weeks:
Broders’ Cucina Italiana’s Eggplant Special Pizza has been my favorite pizza for almost ten years.
I worked behind the deli counter at Broders’ during my first year after college. As employees, we were given opportunities to nearly everything from the menu and learn about the Italian food products sold in the restaurant. How are you supposed to answer customers’ questions about the menu or communicate a genuine enthusiasm foods if you haven’t tried them? Broders’ gets this.
Even though I ate a lot of food from Broders’ while I worked there, I never got tired of it. The Eggplant Special pizza was my favorite then and it is now.
Everything else tasted fine, but the pizza fries were really good. They’re “I still think about them today” good.
The pizza fries adventure all started with my mother-in-law. Every time it’s one of her family member’s birthdays, she’s bound and determined to arrange a celebratory dinner at a restaurant. But, not just at any restaurant, or even one our favorite restaurants.
The birthday restaurant must include the name of the birthday person in it.
Even bad pizza is good pizza. Fortunately, the pizzas I am about to tell you about are very good pizzas.
St. Louis is known for a special, cracker-thin pizza topped with Provel cheese. St. Louis-style pizza is everywhere. Provel is everywhere, too.
Jake and I have never encountered St. Louis-style pizza or Provel anywhere else during our moves or travels. When we first visited our local grocery stores, we were surprised that about half of the frozen pizza options were St. Louis-style. And if you visit an Italian restaurant, you may find that dishes you’re used to seeing topped with mozzarella are topped with Provel. Those that dislike Provel will want to read menu descriptions carefully when ordering chicken parmesan, manicotti, and, even fish! Side salads might also arrive covered in shredded Provel, sometimes up to a 50/50 ratio of lettuce to Provel.