Appetizers, Soups & Salads

Apricot (Jell-O) Salad. My grandmother’s retro recipe
Artichoke Dip (Fancier version)
Artichoke Dip (Mom’s recipe)
Baked Cream Cheese Wontons
Cafe Latte-Inspired Lentil & Shrimp Salad With Homemade Lemon Vinaigrette
Crabbie Snacks (Grandma Dorothy’s retro Hot Crabmeat Sandwiches. Try at your own risk!)
Creamy Chopped Eggplant Dip
Deviled Eggs With Curry & Shrimp
Fried Korean Mandu Wontons
Labneh Yogurt & Mango Chutney Dip
Layered Greek Tzatziki Dip from Smitten With Squash
Little Cream Puffs Filled With Egg Salad
My Take On The Miller Salad With Homemade Peppercorn Ranch
Miso Soup With Vegetables
Quinoa Salad With Bell Pepper, Currants & Feta
Spicy Ranch-coated Pretzel Sticks (A Trashy Recipe)


Grandmother Jane’s Retro “Fruit Appetizer” (More like a granita)
Rhubarb Syrup for cocktails and spritzers
Somali Tea
Sweet & Salty Mexican Mango Martini


Baked Oatmeal
Finnish Oven Pancake
Our Favorite French Bread French Toast



Baked Lentils With Cheese
Beet & Goat Cheese Flatbread
Beef Adobo in the Slow Cooker
Beef Laab & Cucumber Salad
Brined and Roasted Chicken Legs for Two (Based on Pioneer Woman’s recipe)
Chap Chae, Korean Sweet Potato Noodles With Vegetables & Pork
Chicken Parmesan
Chicken Salad
Corned Beef & Cabbage Meal in a Crock Pot
Crab Legs at Home – How To
Garth Brooks’ Breakfast Bowl Recipe Review
Eggplant Slices, Dredged & Pan Fried With Goat Cheese & Balsamic
Kushari, Egyptian Lentils & Rice In A Spicy Tomato Sauce With Fried Onions
Galbi, Korean Beef Short Ribs
Gingery Korean Beef
Grilled Korean Chicken Sandwiches
Gyro Pita Pizzas
How To Make The PERFECT Frozen Pizza
Jerry Traunfeld’s Lemon Rosemary Chicken
Lahmacun, Turkish “Pizza”
Make Your Own Mock Duck
Meatballs Simmered in Chipotle-Mustard Gravy
Meatloaf Meatballs
Ox tails in the Crock Pot
Our Favorite Beef Stroganoff
Pork Meatballs With Dijon Cream Sauce (Wini Moranville’s Recipe)
Pork Vindaloo with Spicy Mustard Sauce
Pork Stir Fried With Cucumber
Red Wine & Rosemary Pulled Beef In the Slow Cooker
Roasted Asparagus Sandwiches
Roasted Turkey (dry brined and baked upside down)
Rotisserie-Style Chicken Cooked In A Crock-Pot
Salmon (baked) With Creamy Mustard Sauce
Radish Pizza
Runzas Made With Crescent Roll Dough
Ship Wreck (The Casserole My Mom Hated!)
Steamed Mussels With A Garlic, White Wine, Bacon, Tomato Broth
Stuffed Bell Peppers With Sweet & Savory Turkey-Quinoa Filling
Tostadas With Roasted Squash, Queso Fresco & Bean Spread
Vegetable Struden With Mustard Dip
Vermonter, Grilled Cheese With Apples Soaked In Maple Syrup
West African Peanut Beef Stew


Knoephla Soup
Spicy Chili
White Bean Soup With Smoked Paprika & Bacon

Vegetable Sides

Bhindi Masala (Indian Okra)
Cheesy Potato Hot Dish
Dandelion Greens With Bacon, Caramelized Onion & Hot Pepper
My Favorite Pasta Salad
Potatoes Roasted in Duck Fat
Rice Pilaf 


Baked Apple Cream
Browned Butter, Sea Salt, Speculaas, Nutella & Chocolate Crispy Rice Treats
Cara Cara Orange Pudding Cake
Chocolate “Supernatural” Brownies
Kahlua Brownies
Soft Ginger Snaps With Fresh Rhubarb
Marshmallow Tart With Shaved Chocolate
Meltaway Cookies with Lemon Glaze
Pistachio-Crusted Citrus Cheesecake
Rhubarb Muffin Cake 
Rice Crispy Treats With Brown Butter & Sea Salt (Adapted from Smitten Kitchen)
Wacky Cake with Coffee-Cocoa Glaze