The real winners of this pandemic are drive-throughs.
I used to hate the Starbucks drive-through on Marshall and Snelling. I loathed it.
Every time I would drive by the notorious carbucks I would curse the people blocking the street and bike lane with their cars. The traffic in and out of the Starbucks is so bad that an officer actually directs traffic at the entrance/exit.
For those of you who don’t live in the city, there’s just not much room for drive throughs. Space is limited. That’s not to say there aren’t drive-throughs. There just aren’t many and they aren’t usually perched on tiny corners of the busiest intersections.
I hated the carbucks until the pandemic. Now I love carbucks.
This has nothing to do with breakfast sandwiches, but I just really want to say that I am kind of into HBO’s Crashing.
The main character Pete (real life comedian Pete Holmes) is an aspiring stand-up comic pursuing his dream and crashing on famous comedian’s couches, post separation. He’s not quite sure how to function on his own and support himself financially. Both Pete and his ex-spouse come from a conservative Christian background, and, for the first time, they’re both trying to figure out who they are and what they believe. It’s funny and so heartfelt. The push and pull between both spectrums are treated with surprising compassion.
I can relate to pieces of Pete’s background and floundering around one’s 30’s.
I love going to haunted places, but I never ever ever want to find a ghost.
Haunted places are old and interesting. They’re cloaked in storytelling and steeped in history. I especially love visiting haunted dining/drinking establishments because you don’t just wander through; you get to pull up a seat and eat.
Forepaugh’s is 147 years old. The mansion is tucked into a quiet stretch of West 7th near the river. Jake and I have driven along West 7th a million times and somehow never saw Forepaugh’s. I’m not sure how, because the mansion in all of its glory looms on the peaceful, grassy lot.
Since 1870 the sign says.
Saturday morning Trung Nam runs are becoming my new thing.
Trung Nam is a Vietnamese and French bakery located along University Avenue in the Frogtown neighborhood of Saint Paul. The owners have been serving french bread and croissants since 1989.
Although I remembered Heavy Table visiting Trung Nam in one of their Green Line Checklist chapters, what really pushed me to visit for the first time was learning they also serve banh mi sandwiches in the morning. Not only can you buy almost any flavor of croissant, but also a pork banh mi, too, all starting at 8 o’clock in the morning.
This post is sponsored by Farmer Girl Meats.
When Leslie, a third-generation beef producer and owner of Farmer Girl Meats asked if I wanted to partner on a recipe post, I gladly said “Yes.”
Farmer Girl Meats offers a delivery service for Kansas and Missouri pasture-raised meats including beef, chicken, pork, and turkey. Or, if you live near her farm in Warrenton, MO, you can also pick-up your order. Leslie offered to send me two pounds of ground beef from her family’s farm where their cows feed on native prairie grasses. Meat delivery to St. Louis costs $5 per order, or $25 per year, unlimited. She let me try it out for free. Learn more about delivery here.