I wrote this simple recipe for Simple Sautéed Cabbage With Balsamic Vinegar nine years ago!
There’s not much to the post, the recipe details are sparse, and the photo is just ok. Yet, it remains one of the most popular posts to this day.
Especially during the pandemic, people are gravitating towards this cabbage post.
Here’s my even more streamlined version of this recipe. Of course you can still add miso and the hot peppers, if you have them. A simple sauté brings out the natural sweetness in the cabbage.
Last night I opened some bourbon and got really mad about people not believing in science.
Then I made some angry tuna salad.
Tuna salad’s the best recipe to make when you’re stressed because there is really no wrong way to make it. This is just my latest incarnation. Who knows what the other tuna salad feelings taste like?
Add plenty of chopped vegetables to stretch out the tuna and whatever else you might have.
*This is NOT a sponsored post. We paid for these boxes with our own funds.
I am a subscription box nerd, yet it has taken me years to try one of those meal delivery kits.
Plated, Hello Fresh, Blue Apron, Home Chef, Green Chef, Blue Apron. . . there are so many. So, why did I choose to start with Sun Basket?
These are the three reasons:
- The variety of meals caught my eye. I read a lot of meal kit reviews, but this service seems to serve a wider variety of dishes that aren’t boring or too simple. I like toasted sandwiches and tossing a few things with pasta for dinner, but don’t need to pay for a subscription box offering meals of this nature. You can also choose from a large variety of meals of many influences each week that include proteins like shrimp, steak, and fish.
- The portion sizes are generous. What has turned me off from trying other meal kits is the skimpy portion sizes. We’re hungry after work. If I’m going to pay $12+ dollars per plate that I have to make myself, I expect it to fill me up. Sun Basket’s portions appeared noticeably larger.
- Sun Basket offers discounted introductory rates. Coupon codes float around the internet. The one I used gave me $25 off my first box and $20 off my second bringing the cost down to around $46 and $59 per box for each box of three meals.
Every once in a while my friend Beth publishes a “What’s On My Camera Roll” post. I get a kick out of the photos she shares along with their corresponding stories.
Now that we carry phones equipped with high quality cameras at all times, it’s effortless to snap a photo of whatever is amusing us at the moment. Here’s a glimpse into my past couple of weeks:
It wasn’t until age 32 that I ate my first stuffed bell pepper. I even made it myself.
Neither of our parents made stuffed peppers. In fact, my mom hated peppers. Stuffed peppers became like eggplants in my mind. I added them to the list of foods I watched TV chefs prepare in utter fascination and hoped to try someday when I was older.
On a recent trip to the library I rented Nonna’s House which compiles recipes from the Italian grandmothers who work at Enoteca Maria, a restaurant in Staten Island. At Enoteca Maria, Italian grandmothers take turns leading the kitchen and sharing their family recipes. One evening I prepared my first batch of stuffed peppers following Margherita Amato’s recipe. They baked up beautifully and tasted even better. We enjoyed the leftovers for breakfast, lunch, and dinner.