- Pad Thai
These are foods that I really like but can’t cook well.
The only pancakes I can make somewhat well is Jenny’s recipe for Grandma’s Featherlight Pancakes.
Buttermilk pancakes had been on my mind all week. On Friday, I rode the early bus downtown and wearily stumbled up to my desk. I perked up upon opening the cafeteria menu and seeing the breakfast special was buttermilk pancakes.
Suddenly the day felt shorter. I perked up.
Becoming comfortable dining alone is a satisfying part of adulthood.
Our parents probably warned about the un-funness of bills, cleaning, fixing things and working. Sometimes eating ice cream for breakfast is the most satisfying part of a tough day. I’ve also found that pulling up a seat at any bar to order the food and beverage of my choice is very satisfying.
Dining alone used to terrify me. One May term in college, I spent an entire month eating alone in my dorm room. My roommates and best friends were gone and I felt too embarrassed to eat in the cafeteria. I literally ate baby carrots, oranges, ramen, and grilled cheese sandwiches all month.
If I could go back in time as current me, I would stroll into that cafeteria and and sit wherever I wanted. Of course, there’s a lot I’d tell my younger self.
Whenever someone’s like “So are you ready for Christmas” I die a little bit inside.
It’s not that I don’t like Christmas, but when you work full-time, the preparation is a lot. My work team is small and with the major holidays (Thanksgiving, Christmas, New Year) falling on Tuesdays-Thursdays this year, we have to take turns with our days off.
This year I swore I’d finish my holiday gift shopping early this month, and, well, I didn’t.
I am enjoying a little stretch off before Christmas until I serve as the after-Christmas crew. This weekend I’m planning to make lefse to share with our families (here’s how I do it at home without fancy equipment) while drinking white russians and listening to podcasts.
Before I compile my best/worst year-end posts, here’s a final post on a few more memorable dining experiences:
I have a long-held fascination with malls and food courts. Especially mall food courts.
Growing up, we frequented the mall food court. Everyone could split up and reconvene with their favorite foods; A slice from Sbarro, a baked potato loaded with teriyaki chicken from 1-Potato-2, a combo from the Chinese restaurant or Philly cheesesteak from Steak Escape.
These days many malls are barely hanging on for dear life and others are still thriving.
The Rosedale Center, a thriving mall, located in Roseville, Minnesota (a suburb located near St. Paul) revamped their food court. Sure, there’s still an Orange Julius/Dairy Queen/Karmelkorn. But now there’s this fancy new food *hall.
Revolution Hall just opened just last month. The concept of a food hall is very cool. With the decline of malls and giant department stores, food halls are a compelling way to fill these empty spaces. It’s especially fun to see one of our childhood malls revamped – it was actually built long before we were born in 1969.
Wishing you a happy holiday season! For the first time since we dated, we decorated. We have a jolly, fake Christmas tree from Bachman’s (came out of the box with lights on!) and a garland of lights that reminds me of “Stranger Things” when it blinks. Oh, and we placed a stocking for Trayse the dog above the mantel.
Here’s some late fall/early winter tastes I wanted to share: