This post is not sponsored or solicited in any way- we pay for our own food and delivery. If you are unsure about delivery fees or unsure if you are within the delivery service areas, inquire directly with the businesses.
Last week I wrote about three local restaurants offering non fast-food meals through drive-thrus.
This week it’s all about delivery.
Most foods are available for delivery due to restaurant delivery services. What’s special about these three options is that the restaurants deliver in-house. This means the full cost of the meal, delivery fee, and tip go right to the restaurant’s employees.
Here are three local restaurants that we love to support that offer home delivery services:
We felt gutted when Broders’ closed. The news felt like a literal punch to the stomach. They’ve since re-opened again, offering pizza and pasta kits that you can make at home.
I’ve never been sponsored to rave about Broders. I just really love them.
A post I once wrote about the eggplant pizza.
Years ago, (actually, more like a decade!) I worked at Broders’ Cucina for a short time after college. I left with a lot more knowledge about Italian food and lingering respect for the Broders family. They gave us so many opportunities to learn and taste new things.
I ate this meal five days in a row.
If there was more, I would have eaten it for six.
Stacy’s recent blog post on take-out recommendations inspired me to visit Bolé Ethiopian Cuisine located near the Super Target in Midway area of St. Paul, MN.
After reading her post I wanted to order the Super Veggie Sampler, too.
When I first visited Keg & Case thought it was fine, but a year and a half into it, I’ve come around.
Keg & Case isn’t super huge. It’s filled in more since opening and offers a variety of foods and price points. Located off a quiet corner of West Seventh, there’s plenty of parking in the lot (website says free all winter) or side streets.
You could spend a little money or a lot, from an upscale meal at In Bloom to a $7 banh mi at Bread & Boba.
In Bloom’s bar is a very comfortable spot for a single diner to enjoy a meal or snack. Smells coming from the crackling wood fire hearth draw me in.
The Best Cocktail I’ve Ever Had
I don’t have a good picture of the best cocktail I’ve ever had, so you’ll just have to trust me.
The best cocktail I’ve ever had is the Banana Bread Old Fashioned from Butcher & The Boar in downtown Minneapolis. Everything about this cocktail sounds so wrong. First, to mess with a classic cocktail. And the whole banana part. Seems like two cardinal sins.