We felt gutted when Broders’ closed. The news felt like a literal punch to the stomach. They’ve since re-opened again, offering pizza and pasta kits that you can make at home.
I’ve never been sponsored to rave about Broders. I just really love them.
A post I once wrote about the eggplant pizza.
Years ago, (actually, more like a decade!) I worked at Broders’ Cucina for a short time after college. I left with a lot more knowledge about Italian food and lingering respect for the Broders family. They gave us so many opportunities to learn and taste new things.
I ate this meal five days in a row.
If there was more, I would have eaten it for six.
Stacy’s recent blog post on take-out recommendations inspired me to visit Bolé Ethiopian Cuisine located near the Super Target in Midway area of St. Paul, MN.
After reading her post I wanted to order the Super Veggie Sampler, too.
When I first visited Keg & Case thought it was fine, but a year and a half into it, I’ve come around.
Keg & Case isn’t super huge. It’s filled in more since opening and offers a variety of foods and price points. Located off a quiet corner of West Seventh, there’s plenty of parking in the lot (website says free all winter) or side streets.
You could spend a little money or a lot, from an upscale meal at In Bloom to a $7 banh mi at Bread & Boba.
In Bloom’s bar is a very comfortable spot for a single diner to enjoy a meal or snack. Smells coming from the crackling wood fire hearth draw me in.
The Best Cocktail I’ve Ever Had
I don’t have a good picture of the best cocktail I’ve ever had, so you’ll just have to trust me.
The best cocktail I’ve ever had is the Banana Bread Old Fashioned from Butcher & The Boar in downtown Minneapolis. Everything about this cocktail sounds so wrong. First, to mess with a classic cocktail. And the whole banana part. Seems like two cardinal sins.
I eat a disgusting number of Caesar salads. They’re one of my top three favorite foods.
I still ordered Caesar salads through romaine lettuce scares, 1, 2, and even 3. A Caesar salad-related death would actually be fitting for me.
Years ago when I worked at a restaurant, we went around naming the food we would choose if we could only choose one to have unlimited supply for the rest of our life.
I exclaimed “Romaine Lettuce!” and everyone thought I was nuts.
My favorite Caesar salads are made with a creamy dressing. But not the pre-made kind from industrial tubs. I can sniff out the jarred stuff in a second. And anchovies are always available upon request.