Farm To Fork, A CSA Series: Too Busy To Cook October 10, 2012 / Jeni / 0 Comments Culinary school. Work. A wedding in four days. The past couple of weeks have left little time to cook. Visit Simple, Good, And Tasty to find out how I used my CSA box. I’ll meet you there. Share this:EmailFacebookRedditTwitterPinterest Related casserole, CSA, eggs, home cooking, Recipe, SGT, vegetables Previous post A Mall Date & "Bachelorette" Party: Tucci Benucch & Amstardam Bar Next post The Viking Cafe, Fergus Falls Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.