Category: CSA (Page 1 of 3)

I Signed-Up For A CSA: Two Weeks In

This post is not sponsored. We paid for our own CSA membership. 

I haven’t signed-up for a CSA since we lived in Fargo. I remember getting a lot of corn and potatoes.

By the time I started to think about CSA’s, most seemed to have reached capacity. I didn’t know what this summer would bring and wanted to avoid cash-handling and crowds.

In late April, Untiedt’s Vegetable Farm CSA was still accepting sign-ups. They partner with Kowalski’s, a local grocery store. You can choose any store as a pick-up. If you live near one it’s a convenient option.

Untiedt’s is located in Waverly, MN about an hour from St. Paul. Their farm isn’t strictly organic – they discuss their commitment to sustainable growing practices here.

Continue reading

Little Korean Egg Rolls: Turnip Greens & Beef Mandu

Four years ago, I shared how I made Korean mandu with turnip greens on Simple, Good, And Tasty. I’m bringing it back because it’s too good to get lost in the shuffle.

Kale seems to get all of the glory. But as far as leafy greens go, I much prefer the flavor and texture of collards, beet greens, dandelion greens, and turnip greens. Raw turnip greens can sometimes feel prickly. Once you cook them down they have a silky texture and savory, earthy flavor. They’re perfect added to these fried Korean dumplings.

Continue reading

« Older posts

© 2020 Jeni Eats

Theme by Anders NorenUp ↑

Twitter
Visit Us
Follow Me
INSTAGRAM