Final Farm To Fork, A CSA Series Update: Roasted Pheasant and Gooey Pumpkin Butter Bars November 6, 2012 / Jeni / 0 Comments Our first CSA season is finally over. Visit Simple, Good, And Tasty and read my final installment in the Farm To Fork, A CSA Series. I cook my first local pheasants and riff on Paula Deen’s gooey butter cakes but adding home-cooked pumpkin. I’ll meet you there. . . Share this:EmailFacebookRedditTwitterPinterest Related CSA, home cooking, meat, Recipe, vegetables Previous post Home Made Horseradish Vodka Next post Culinary School Update: Welcome To Baking Lab Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email. Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.