Last fall, Jake and I were inspired by Moscow On The Hill’s house made horseradish vodka.

It tasted drinkably smooth and we were surprised by how much we enjoyed this unusual beverage. I set off to make my own with local horseradish.

Learn how I made my own version of horseradish vodka in the High Plains Reader’s Cuisine section. While mine didn’t become as mysteriously smooth as Moscow On The Hill’s, it added zip to bloody Marys.