Join me for my second to last installment of the Farm To Fork, A CSA Series on Simple, Good, & Tasty where I learn how to cook my first pumpkin.  I added the cooked pumpkin to the mini cheesecakes my mom used to make.

In case you have been wondering where all of my posts about home cooking adventures have gone, I have been saving them for this CSA series and you can read about them here.