Everything I Eat In The Minneapolis Skyway: A Running List

In a recent post I wrote about one of my latest Minneapolis skyway food adventures. I still haven’t branched out as much as I had intended, but have had opportunities to try a few more restaurants.

The skyway is a fascinating microcosm you might not know exists unless you work downtown. Many of the restaurants and cafes are only open Monday-Friday during daytime hours. This post serves as a running list of all of the foods I’ve tried from the Minneapolis skyway system.

Bogart’s Doughnut Co.
Last visited March 2017

There’s a little Bogart’s kiosk in the middle of the IDS Center Crystal Court. This is one of my favorite places to sit for a moment on my lunch breaks. I can always find an open bench near the trickling fountain that drops from the ceiling to the floor.

Bogart’s yeast raised doughnuts reminds me of Vincent Van Doughnut where I worked in St. Louis. The doughnuts are huge and delightfully fluffy, plus they’re scratch made. Bogart’s brioche dough is rich and soft to the bite, while Vincent’s is scented with more spices and a beignet-like chew.

I loved the brown butter glaze and Nutella-stuffed doughnuts. The Nutella doughnut is jam-packed with Nutella. No complaints here.

Cafe Donuts
Last visited February 2017


This cafe offers frozen yogurt, breakfast sandwiches, and doughnuts. Of the two tiers of doughnut shop price ranges ($1 vs. $2-4), Cafe Donuts lands in the less expensive. One week I bought a box to share with my coworkers. This was a perfectly serviceable old-fashioned. It didn’t change my world like World’s Fair’s buttermilk old-fashioned in St. Louis (something that I’m trying to accept, but fulfilled my doughnut craving.

Candyland
Last visited February 2017


My employment agency contact surprised me with a big bag of Candyland Chicago mix. My coworkers had just been talking about how much they liked Candyland’s popcorn, so it like serendipity. I think Candyland’s is as good as Garrett’s and I might even like it better.

Usually I’m not that into caramel corn. I hate the sickly sweet, flat-tasting caramel corn. Candyland’s is really good. So good that I picked it all out from a partially filled bag which Jake found later. He looked crestfallen when I confessed to eating all of the caramel.

“I thought you only liked the cheese!” he exclaimed.

“But Candyland’s is really good!” It’s not going to break my heart to get another bag.

Cocoa & Fig
Last visited March 2017

Cocoa & Fig’s skyway outpost is near the double-decker Walgreen’s with the sushi counter. The retail shop offers a selection of macarons, cupcakes, cookies, and some candies.

For $1.50, you can purchase one of the best chocolate chip cookies ever. “Is that sea salt,” I hopefully asked the employee managing the bakery counter.

“It is,” he confirmed, adding that the cookies are made with browned butter and Valrohna chocolate. Next time I want to try one of their carrot cake sandwich cookies.

Kikugawa
Last visited March 2017

Kikugawa is my go-to for lunch. Sushi here is made fresh to order too. If I don’t order the cold noodle salad, I order an eel sushi roll ($6) and a fried spring roll ($1). The line’s never too long and the people who operate the restaurant are nice.

Mona
Last visited February 2017
No photos, but I enjoyed some happy hour snacks and house wine. Happy hour goes until 9 p.m.! I especially liked the warm, soft pretzel sticks and cheese sauce.

One Two Three Sushi
Last visited January 2017


There are five One Two Three Sushi locations in downtown Minneapolis and one in downtown St. Paul. The founders of this chain also own Masu.

The theme is fast casual Japanese food including made-to-order sushi rolls, ramen, rice bowls, and steamed buns. Make your own sushi roll or choose one of their combos. Each day, the restaurant advertises a special roll for around $5.

I tried the shrimp tempura buns with spicy mayo. I watched as the buns were steamed to order and breaded shrimp were placed in a special contraption that made them crispy in seconds. For about $8, the buns made a filling lunch. Next time, I’d add a more acidic sauce to break up all of the richness of the fried shrimp and mayo.

Orient Express Chinese & Malaysian Cuisine
Last visited March 2017

There are a few thing that make Orient Express unique: They frequently post their daily lunch specials on their Facebook page, they offer whole roasted duck and crispy pork belly by the pound, and occasionally offer samples of honey chicken to people passing by in the skyway.

For less than $7, you can purchase a two entree combo. This serving of honey chicken and garlic vegetables was so generous, I took half home for a second meal. Everything tasted fresh and service was friendly. Will definitely return to try more of the menu.

Enjoying the second half of my leftovers at home.

Shanghai Kitchen
Last visited March 2017

 

This week, some of my coworkers took me on a grand tour of a section of the skyway I haven’t explored, including the tunnels. One of their favorite places to eat lunch is a little food court located in a building near the Hennepin Family Courts and Blackeye Roasting. I truly don’t know what building it’s located or if I can find my way back. The dining area features plenty of tables and big windows.

We split up and I chose Shanghai Kitchen. The food looked really fresh with more options than what you might find at a typical food court restaurant. I noticed a sign behind the counter that had the Teahouse logo. According to the Teahouse website, they sold this location to new ownership in 2014.

Their sesame chicken looked crispy and glistened. I also eyed the ma-po tofu and a spicy pork dish nestled in a chili saturated sauce. $8 plus some change got me a generously loaded two item combo with a side of cream cheese wontons. I chose silky eggplant and a spicy chicken dish, all of which tasted delicious. Plenty leftover for a second meal.

Sushi Takatsu
Last visited March 2017

The line at Sushi Takatsu is always long. Although many friends have told me that it’s their favorite skyway restaurant, I’ve had to walk by many times because I just didn’t have enough time to wait. If you arrive closer to opening, or work nearby and have an hour lunch, you’ll be fine.

The prices here are unreal. For $7, the restaurant offers a sushi bowl lunch special that consists of a bowl of rice topped with spicy tuna, salmon & yellow tail, avocado, spicy mayo and eel sauce and crunchy tempura flakes, plus a bowl of miso soup. When I visited, I had to ditch my original plans to order the lunch special and grab sushi from the case because I couldn’t wait any longer.

This large box of sushi cost $10 before tax and tip. Considering what I’ve paid at grocery stores for grab and go sushi, this cost so less and tasted very fresh. The rolls were generously filled with salmon and tuna that maintained a firm texture.

Feel free to share your favorite Minneapolis skyway meals and snacks below. 

4 Comments

  1. 9 pm happy hour?! sign me up!!

  2. You had me at donuts and sold me at cheese and warm pretzels! I think I need to visit the skyway.

  3. Such a good idea for a post! I wish I would have had this before I spent weeks downtown for training! Will definitely share with my friends who work in or by the skyway!

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