Category: Restaurant Review (Page 1 of 53)

Hot Chicken Strips & Our New Favorite Ice Cream

I haven’t wanted to eat chicken strips since I got pregnant.

This week, chicken strips sounded good again. After our tax appointment, we stopped by nearby Nashville Co-op’s newish brick-and-morter location that opened mid-September. Previously, I had seen one of their food trucks parked at Thomas Liquors on Fridays.  The neighborhood air smelled fried and delightful like the State Fair. There were always a lot of people placing orders.

Reading this Minnesota Monthly profile of Nashville Co-op, I learned the owners Arif and Kamal Mohamed had operated the Alimama’s Sambusas, a food truck I visited back when we worked downtown.

The menu is extremely concise– strips or a sandwich? Texas toast and/or fries. And finally, how hot do you want it, on a scale from 1-4? We chose the third – Growlin’, for I heard the Cluckin’ Hot was actually Cluckin Hot. You know when you order “extra hot” in the upper Midwest.

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The Sandwiches At Brianno’s Are Still Good

Sometimes you eat things for nostalgia’s sake even though they’re not very good. But, sometimes they’re as good as you remember.

This tweet caught  my eye this week:

It’s true. Or. . . did our Subway sandwiches actually choose us?

I’ve always alternated between the Veggie Delite and Spicy Italian.  Jake’s favorite is still the Spicy Italian. This felt like a very fancy sandwich back then.

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A Sub-Zero Week & Three Meals

I know I should use the UV happy light my work sent me, but I’m not sure if it can fix how I feel about this week of sub-zero weather, the aches and pains of being nine months pregnant, and a pandemic.

It arrived on the day of the failed coup – CAN YOU HOW I FEEL FIX THIS? I yelled as I held it up to CNN.

The cold weather does funny things to us Minnesotans. It makes us tough in cold weather and as comically weak in heat and humidity.

In the winter months, we can chill beverages in the porch or throw a bottle of gin in a pile of snow on the deck. Hot soup and casseroles can also chill outside before storage in the fridge. If you do chill food outside on your deck, watch out for squirrels!

When the weather climbs above 35 degrees, we run errands in sweatshirts and maybe even roll down the car window to cool off on a sunny days.

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BYE 2020 and Talking About Favorite Holiday Food Traditions

We may not have spent time inside with family this holiday, but we did exchange food and gifts and Facetimed.

Of course it wasn’t perfect, but for being in the midst of a global pandemic, it was good enough.

It reminds me think of that Big Bang Theory episode where Leonard hauls around a virtual, mobile version of Sheldon on a screen to participate in life virtually from his room.

This year, our parents both prepared meals that tied in favorite family food traditions.

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A Few Things I Like: Mid-December Edition

It took a global pandemic to mail out Christmas cards.

We’ve never sent them in my life – I have friends who send Christmas cards and I have what I call Christmas card friends – friends who I’ve barely spoken with in years but send a Christmas card every year.

This year, I too, am a Christmas card friend.

Only during a pandemic have I found organizing and writing Christmas cards after work fun . . . a relief, even.

First things first, LOOK AT THIS MUG. 

For some reason, you haven’t seen Schitt’s Creek, watch it now.

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