It doesn’t matter if they’re actually the world’s best doughnuts. They may be and they may not be. But they’re the world’s best doughnuts right now.
We ordered four doughnuts – a glazed cake, glazed raised with sprinkles, banana cream, and cherry-filled. I hesitantly unfolded the 20 dollar bill in my purse hoping it was enough.
“That’s be $5.25” the woman said.
I refer to World’s Best Donuts as “grandma doughnuts.”
In a recent post I wrote about one of my latest Minneapolis skyway food adventures. I still haven’t branched out as much as I had intended, but have had opportunities to try a few more restaurants.
The skyway is a fascinating microcosm you might not know exists unless you work downtown. Many of the restaurants and cafes are only open Monday-Friday during daytime hours. This post serves as a running list of all of the foods I’ve tried from the Minneapolis skyway system.
One week at a time, we’re settling into our new life in St. Paul, Minnesota.
New house, new jobs, a job search, and yard work; it’s all a little much. I’m finding myself considering things I’ve never considered before, like grocery delivery and those meal kit things. Just the other day, someone left me a comment indicating that she thought I still lived in Iowa. I wanted to mock her for not knowing where I lived until I remembered that I can’t always remember either.
I’ve been riding a baked doughnut pan roller coaster of emotions.
I have always loved doughnuts. In fact, I even work at a specialty doughnut shop. The owner typically makes fried cake and yeast donuts, but also bakes these little, gluten-free donuts on Fridays. I’ve never tried one because they’re in such high demand and limited quantities; I want the people who actually need them to have them. What I have noticed is that they are light in texture and fluffy. I began to assume baked donuts were all just so.
Baked donuts enticed me at work while baked doughnut recipes filled my social media feeds. Finally, I bought a doughnut pan for myself. It only cost about $7 on Amazon. When the package arrived, I ripped open the box with zeal and admired my new pan. I hugged the pan and reassured it that we’d have a happy life together.