Tag: State Fair (page 1 of 2)

Our Favorites & Something New: My Minnesota State Fair Post 2019

The best holidays are The Minnesota State Fair and Halloween.

To be honest, I wasn’t super drawn to the new list of new fair foods this year.

I know deep fried things on sticks aren’t light fare, but a lot of the items seemed to be very heavy like grilled sandwiches, foods that could either be very good or very bad (al pastor waffle, lahmucan) or boring (fried feta bites, boneless wings, or “build your own burger.”

Build your own burger as a new vendor? lol come on.

This year, we’re following the same philosophy as we dud last year. We’re not trying a new food simply for the sake of trying a new food because $$$. I’ll let the food critics go there first.

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2017 Minnesota State Fair: The Year We Did The Classics

I won two MN State Fair tickets participating in a Midwest Travel Bloggers Twitter chat. Thanks Roseville Visitor’s Association!

I uttered the words, “What if this is the year I don’t try any new foods?” And like a self-fulfilling prophecy, they (sort of) came true.

Usually I scour the new Minnesota State Fair food guides and critic reviews from the first day. Then, we make a list and try as many as possible. This year was different. We’re finally back home with more move under our belt. New jobs, new house, new neighborhood. . . I wonder if we were really craving the old reliable. At least we were for this year’s visit.

Our core favorite Minnesota State Fair foods come down to curds, corn, cookies, and corn dogs (or pronto pups).

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What We Ate At The 2016 Minnesota State Fair

Our state fair is better than your state fair.

I haven’t been to many state fairs, but I just know Minnesota’s is the best. That includes you, Texas. Sorry.

This year, we went with Jake’s family. They served as excellent hand models. Roaming the fair as a group is more challenging in terms of efficiency and coordinating potty breaks, but ideal for sharing food. Everyone pitches in and everyone gets to try a bite.

The Minnesota State Fair really is the great Minnesota get together: Lingonberries, lefse, Prince blasting from every corner, all blessed by a purple sunset. It felt like the perfect homecoming.

Here’s what we enjoyed this year:

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The Ten Best Things I Ate During 2014 (Plus Some Very Honorable Mentions)

At Jeni Eats, I proceed into 2015 without a list of New Years Resolutions, except for these three goals: To spend 2015 “doing strange things with weird people,” to keep food blogging fun, and remain delightfully imperfect. From our household to yours, we wish you good things in 2015 and thank you for joining us here.

family photo

We tried to take a family photo

I had a difficult time summarizing my eleven favorite recipes from 2014, but found choosing my favorite foods was even more challenging. Here’s my best attempt at selecting just ten, plus a handful of very honorable mentions.

Top 10 Favorite Foods:

Dining at a table set for 2,000 was truly a once in a lifetime experience. Chef James Baker’s menu of honey-ginger-soy chicken, beans and rice, and spicy Ethiopian vegetables was one of the freshest and most flavorful meals I ate all year. You can try recreating the chicken and vegetables yourself with these recipes published in the Star Tribune. I did, but Bakers’ was still better.

Meal Serving Collage

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When I work in Mitchell County, I like to check out the daily hot lunch specials served at the Mennonite-owned and operated Kountry Kupboard. Half of the store sells groceries like baking supplies, homemade nut butters, cheeses and other bulk-food items while the other half functions as a cafe. I was most excited about a Friday fried fish special. The coating was flavorful and super crispy while the fish was moist and flaky. Fried fish is one of my favorite treats and this was the best (or eat least tied with Ward 6).

Each meal comes with the softest and fluffiest butterhorn rolls. The meatloaf is also fantastic. It’s better than my meatloaf and I make really good meatloaf.

Peppermint Ice Cream Bar

Cristen chose the Bauder Pharmacy Peppermint Ice Cream Bar as her favorite Iowan food in Iowa Bloggers Speak: Favorite Hometown Restaurants. We finally got to try the peppermint bar and meet Cristen at our first visit to the Iowa State Fair. The bar is layered with the creamiest ice cream imaginable and somehow, the combination of ice cream, peppermint, and Oreos didn’t strike us as too sweet.

  • Pastry Chef Diane Yang’s Lemon Curd Mousse Dessert at Spoon and Stable, Minneapolis, Minnesota

Lemon Dessert wm

You may recognize this dessert because I just wrote about visiting Spoon and Stable over Christmas week. We liked the tart lemon flavor and fresh pineapple. Each bite brought a different texture and temperature. Basically, it was like magic.

Shrimp

My cousin Brian and his family live near Calumet Fisheries, a small seafood smokehouse at the edge of the 95th Street Bridge. The bridge was featured in The Blues Brothers movie, while the restaurant was featured on Anthony Bourdain’s No Reservations. We tried two varieties of smoked fish and smoked shrimp, enjoying everything immensely. However, the shrimp stood out. They weren’t overly smoked and had a firm texture like lobster. They tasted especially good dunked in the mild hot sauce.

More Chicago posts: Part I (includes Calumet) and Part II

  • Whole Fried Fish With Three-Flavors Sauce from Bangkok Thai Deli, Saint Paul, Minnesota 

photo 2-8

Thai restaurants have come and gone in the Twin Cities since we moved to Fargo in 2010, but our favorite is still Bangkok Thai Deli. We visited them when they were located in the back of that small grocery store with a shiny, mosaic chimney and we continue to stop by now that they’ve relocated to the old Burger King. On Valentine’s Day, we shared this whole, fried fish served in three-flavor sauce.

The fish skin is crispy and the sauce tastes sweet, sour, savory, and spicy. Bangkok Thai Deli also makes Jake’s favorite version of Pad Thai.

pork signatures supper club

Signatures Supper Club catered a work event where they served grilled butterfly pork chops. They tasted so much more moist and flavorful than this phone picture depicts. Of all of the pork tenderloins I tried during 2014, this was my favorite.

Fried Pickles WM

As part of the Webster City Bloggers Tour, we ate lunch at Grid Iron Grill. Owner Burk Risetter treated us to fried pickle chips with [good] ranch, of course:) I kept going back for more. Risetter takes pride in the care his cooks take in hand-breading most of their appetizers instead of purchasing frozen, pre-made products. We tried a variety of appetizers and dishes and could tell the difference.

More Webster City posts: Part I & Part II. Part III coming soon. 

I stayed at Country Heritage as part of the Franklin County Harvest Bloggers Tour in the fall. Our hosts prepared a lovely soup supper complete with three different choices. Jake and I loved Lacey’s scratch-made beef and vegetable soup with garden green beans and tender beef. We were surprised to learn this was the first time she ever prepared it. We also enjoyed a memorably good beef soup at City Limits Eatery in St. Ansgar. Beef soups often bore me or taste like tinned stock, but City Limit’s one was also scratch-made and perfectly balanced. Their salad bar was also my favorite of the year.

Papa's

This sandwich surprised me by being so compelling. Normally I hate boneless skinless chicken breast, but my friend Amy was right-on with her recommendation. I liked the flavor of the Greek seasoning blend that coating the chicken and the Greek salad topping. The fries are crispy and the ranch is good, too. what can I say? Ranch like North Iowa’s second ketchup.

  • Jake’s Pick: Poc-Chuc Taco from the Taco Joint, Lincoln Park, Chicago, Illinois

Amazing Taco

When we visited Chicago in April 2014, the Poc-Chuc taco was the Taco Joint’s special Monday taco. The griddled, marinated pork loin, habanero salsa and crunchy radish made for an addicting combination. Jake liked it so much, he returned for more during a business trip. I no longer see the Poc-Chuc tacos listed on the Taco Shop’s current menu, so you’ll have to ask if it’s still available.

Honorable Mentions
Let’s be real. It’s impossible to stick with only ten favorite tastes. Plus, I already cheated by giving Jake a pick. Here are seven more very honorable mentions.

Red Pepper Hummus

The 1910 Grille is a restaurant we visit for special occasions or bring our families. It’s unique to dine in the only operating Frank Lloyd Wright hotel. When Jake’s family spent the day in Mason City, ordered their red pepper hummus as an appetizer. I was expecting it to taste like the typical versions I’ve eaten before, but their hummus was so much better. We liked the fried pita triangles and the dip’s garlicky and slightly spicy punch.

Hashbrowns, LD’s Filling Station, Mason City, Iowa 

LD's Collage.jpg

LD’s is the first Mason City restaurant where I found hashbrowns listed as side potato option. I’ve since found that hashbrowns are a common side in North Iowa. They’re served with any meal of the day and I’ve yet to find ones that aren’t served crispy. LD’s makes my favorite, crispiest version.

More reasons why I like LD’s.

Beth Snack mix

I’m going to make the bold claim that Beth’s snack mix is the best snack mix ever. Travel With Sara and I nibbled on it all the way to Springfield, Illinois, and, when she gave me a tin for Christmas, I squirreled it away so I could enjoy it without Jake’s interference. This occurred during the week he wanted to eliminate gluten from his diet, so I feel less bad about not offering him a taste. This snack mix is so addicting because it’s seasoned with dill and contains a big variety of snacks.

Butchers

Jake and I enjoyed our first pork tenderloin sandwiches at Butcher’s Steakhouse. What I enjoyed the most were their thin, hand-battered onion rings. These types of onion rings are all too rare and so very special. Of course, they were served with ranch.

  • Pasta Salad from Cafe Moxo, Springfield, Illinois

Cafe Moxo

Sara and I enjoyed a lot of memorable food in Springfield, Illinois, but one of our favorites was this pasta salad from Cafe Moxo. I ordered too many fried foods on this road trip, so this vegetarian sandwich tasted especially refreshing. This pasta salad was tossed in a light dressing and contained fresh slivers of cucumber and feta.

More Springfield posts: Springfield Ghost Walk, Road Food, Attractions

bbq

Val of Corn, Beans, Pigs & Kids is one of the first Iowa bloggers I met. She’s also a talented cook who introduced me to my first ham ball. Her baked potato dip is silly good and her baked beans are the best I’ve ever tasted. I don’t state this lightly, as they really, truly are. We enjoyed them during the Harvest Bloggers Tour and hear they’re legendary in Franklin County. You can find the recipe on her blog. They contain a secret and surprising ingredient.

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I returned to The Burnsville Center, my childhood mall, for this taste of nostalgia. While I’m unsure if the ownership has changed since our last visit with my mom, the Philly Bomb tasted exactly the same. I had more fun writing this post reminiscing about the 90’s mall experience than any other. Sometimes the most satisfying posts are the ones we write for ourselves.

My Most Read Posts Written During 2014

1. Thoughts On Our First Naturebox Snacks

2. My Knoephla Soup Recipe: A Taste of North Dakota In Iowa

3. Ipsy Glam Bag Review, April 2014 (followed by March, February & January)

4. My First Membox: A Korean Tries Korean Beauty Products

5. Introducing The Every Bar In Mason City Quest

6. How To Make The Perfect Frozen Pizza

7. Iowa Bloggers Speak: Favorite Hometown Restaurants

What was one of the best things you ate during 2014? 

Things We Ate At The Minnesota State Fair 2014

The Great Minnesota Get-Together is like a statewide family reunion.

On this Labor Day Weekend Saturday, Jake and I attended the Minnesota State Fair with his brother and my dad. The afternoon was hot and sunny and the density of people was literally shoulder-to-shoulder. You couldn’t find somewhere to sit even if you wanted to. Earlier in the day, the lines to popular food vendors were intimidating, but the fair opened up a bit as the evening approached. The cool evening air helped, too.

We laughed at ourselves as we grumbled about the crowds and the heat and the lines. They’re still all a part of the fair experience that we love and we’d always return, nevertheless.

The Minnesota State Fair vendors’ competitive spirit of food ingenuity builds momentum and makes this fair especially unique. I prepare for our visit each year by studying Heavy Table and Dara Moskowitz Grumdahl’s opening-day reviews of the new fair foods. Part of the tradition is trying the much-talked-about new foods for yourself and comparing your notes with others. Two people will love and hate the same food with equal passion and that’s what makes it fun.

On this year’s visit, sharing foods between four people was much nicer than sharing it between two, though we still had limited stomach space. Here’s what we ate this year:

The Blue Barn
The Blue Barn is a stunning new fair restaurant from the restauranteurs that own the Blue Plate Restaurant Co. We arrived hungry and stopped here first.

Blue Barn

The line was long but moved quickly. We were impressed by how the barn was open for business from both sides.

Blue Barn Collage

From Left to Right: Chicken in a Waffle, Blue Cheese & Corn Fritz, Meatloaf on a Stick

Chicken in a Waffle: I was most curious about this food because of all of the positive feedback.

This food annoyed me. First, the item was $9.75. $9.75! Nothing was technically wrong with the item; the sausage gravy was flavorful and the chicken pieces were crispy and pleasantly spicy. But I had expected the chicken to taste freshly battered or breaded and have more of a buffalo kick. Instead, it reminded me of a frozen popcorn chicken product.

Jake and forgotten to order the Chicken in a Waffle without the malted milk ball in the bottom of the cone. He ended up eating this last bite and described it as “interesting,” in true Minnesotan fashion.

Placing a malted milk ball in the cone reminds me of something a panicked Chopped competitor would do. I have this mental picture of a chef saying, “Oh crap, I have fried chicken, an ice cream cone, sausage, and malted milk balls. I forgot to use the candy and have a minute left on the clock. I know, I’ll drop the milk ball inside the ice cream cone!”

The two brothers really enjoyed this food and gave it high marks, while it was too spicy for my dad who has no heat tolerance. Jake thought the popcorn chicken was noticeably higher in quality and flavor than generic popcorn chicken, so take my opinion with a grain of salt. I say this time and time again only because I mean it: To each his or her own ☺

I think I might be alone on this one and that’s ok.

Blue Cheese and Corn Fritz: A Heavy Table staff member gave these fritters a dismal rating, writing that he ordered them “to the garbage heap.” In contrast, this was my favorite fair food. I’m not sure if Blue Barn changed their recipe or execution since opening day, but I found them delightfully crispy, corny puffballs. They had a gentle corn flavor with a very mild blue cheese presence, which might disappoint those who wish for a stronger blue cheese flavor. Together, the fritters and accompanying chimichurri sauce tasted refreshing and herby, hitting all of my favorite sweet and savory notes.

Meatloaf on a Stick: The meatloaf’s price made me cringe at $8.25, but we all enjoyed it. The portion really wasn’t large enough to justify the price, but we found the meatloaf flavorful and moist and liked the sweet and spicy sauce. I always glaze my homemade meatloaf with a similar sweet and spicy sauce, so it was right up my alley.

Corn Roast
The corn roast. Oh, the corn roast. We never miss the corn roast.

Corn

Jake takes his State Fair corn seriously.

This massive ear of sweet corn tasted perfectly toasty and dripped with real butter. Jake is the master of seasoning it with the perfect amount of salt and pepper.

Mini-Donut Beer by Lift Bridge Brewing Company & Indeed’s Sweet Yamma Jamma Ale
Jake and his brother enjoy trying different craft beers and made a point to try these two special varieties at the Ballpark Cafe. Lift Bridge introduced this fair only Mini-Donut beer last summer and brought it back. This was our first taste.

Donut Beer

Lift Bridge Mini-Donut Beer

Jake wasn’t a huge fan of the beer because of its sweetness and his preference for bitter IPA’s. Considering that Lift Bridge was attempting to mimic a mini donut, he felt they executed it well. I like smooth, light beers and thought it tasted pleasant, but neither of us liked the sugar coating around the glass’ rim.

I should preface these thoughts by explaining that when the brothers had first returned from the Ballpark with the beers, one of them handed it to me saying, “Try this!” I took a big sip without asking what kind of beer it was and was not prepared for a mouth full of sugar.

We all enjoyed the Slamma Jamma ale brewed with sweet potatoes. The ale didn’t taste distinguishably of sweet potatoes, but we liked its smooth and subtle pumpkin spice flavor. Mmmm. . . fall.

Mouth Trap Cheese Curds, Food Building
Like the roasted corn, Mouth Trap cheese curds are one of our annual fair traditions.

We’ve tried both cheese curd vendors and prefer the Mouth Trap. The stand is run so efficiently, it’s like a machine and the curds STILL cost $5 a boat. No matter how long the line is, you’ll collect your cheese curds within minutes. I wanted to salute them.

Cheese Curds 2014

The thin, crispy batter rocks and the cheese basically squeaks even after spending time in the fryer.

Other Things We Ate (Not Pictured):

Gyro from Demetri’s Greek FoodJake always visits Demitri’s for a respectable and well-constructed gyro. The meat is sliced nicely, the yogurt sauce tastes fresh, and we appreciate the slivers of fresh tomato and onions.

Fried Jalapeno Cheese on a Stick: Once upon a time in grade school, I ordered cheese on a stick at Valley Fair and it was a crushing disappointment I’ve never forgotten. I thought the batter-covered American cheese was just gross. On the flip side, Jake and his brother fondly remember Valley Fair’s cheese on a stick.

Jake’s brother passed around Fried Jalapeno Cheese on a Stick and I was surprised to find I couldn’t stop eating it. It was still made with white American cheese, but the batter was super crunchy, and, for whatever reason, the salty, gooey American cheesiness just worked (for me, at least).

Pronto Pup
One of my fair food traditions is grabbing a Pronto Pup or corn dog from the vendor closest to the fair’s exit. I love how an employee at this stand carefully brushes your choice of ketchup or mustard on the Pronto Pup. It just feels more special than pumping your own.

pronto pup

I wore this hat all the way home.

This year, we tried a few new foods and returned for many of our favorites. Each year’s food trends may come and go and we may continue to live in different parts of the Midwest, but we’ll always look forward to visiting the Great Minnesota Get-Together with our families.

What were your favorite and least favorite fair foods this year? What do you always get at any summer fair?

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