The first time I bought a bowl of SIMPLS soup I felt kind of irritated.
“What the fork!?” I remember thinking as I handed over my credit card for a $7 cardboard container of vegetarian wild rice soup and a tiny piece of bread ($0.25).
“This soup better change my life,” I grumbled.
Actually, it did.
I would have stood in line outside for two hours two weekends ago at Sea Salt.
The Twin Cities were in full celebration mode, for it was our first, completely sunny, 60 degree+ weekend since last fall.
We’ve been frozen for six months.
“Bold North! Bold North!” we boasted for the Super Bowl. The weather gods laughed and taunted us with our own frosty words.
One weekend, a blizzard dropping 14 inches of snow fell on our heads trapping us in our houses. And then somehow, by the next, it had all melted away.
Sea Salt is notorious for almost always being busy. Whenever the weather is bad, people will joke about how it’s a good time to visit Sea Salt because the line will be short.
Back in November 2017, I wrote about three places located along E. Lake Street in the Longfellow neighborhood of Minneapolis that we really like.
We still like these places and would like to add two more to our growing list of favorites:
On Saturday morning, I felt like eating my feelings and my feelings tasted like baked goods. Not just any baked goods, but really really good baked goods. I headed to Rustica.
There’s a deep disdain I hold for bad baked goods made with cheap shortening. Of course, there are always a few exceptions like Thin Mints and those fudge striped cookies. Growing up in the Twin Cities; southern suburbia during the 90’s, bakeries weren’t really a thing. We simply ate baked goods from the major grocery stores. From time to time, we bought one of those hefty dense loaves from Great Harvest.
Some of then desserts my mom made were very good. However, many of them fit into that low-fat, no-sugar obsession that partially defined 90’s food trends. Our cupboards were stocked with Snackwell’s fat-free Devil’s Food Cake Cookies and WOW chips. My mom tried baking with Splenda and replacing butter with everything from canola oil spread to applesauce to canned pumpkin. Ice cream was Edy’s low-fat versions. I ate these things but thought I didn’t like desserts that much. In fact, I went years without touching ice cream. I truly think our parents’ intentions were good; to feed us healthy foods but many were misguided by the understanding of nutrition at the time. The tides have turned and now we’re embracing real butter and decadent desserts, just enjoyed in moderation.
It wasn’t until my years as a new college grad that I started my happy chase after really good baked goods. This led me to cinnamon and caramel rolls at Isles Bun & Coffee, za’atar bread from St. Paul Flatbread, injera from Shega Foods, biscuits and bars from Butter Bakery Cafe, and loaves of bread and macarons from Patisserie 46.
Rustica opened near my apartment in 2009. I was mindblown by their breads and lacquered buttery croissants and little fruit tarts and currant scones. Never had I seen a pastry like a Kouign Amann or Bostok. Our families remembered I loved the chewy, fudgy flourless chocolate cookies so much they included them as party favors at our wedding. For a few dollars I could treat myself to the fanciest treat.
This weekend I drove through my old stomping grounds, back to Rustica. In fact, this was my first visit back to the Minneapolis location since we moved back. I have bought their baguettes from various shops and pick up a scone each time I visit Golden Fig.
It felt strange to drive past the ghosts of places I frequented that are no longer there; the Blockbuster on Hennepin were I spent hours wandering the aisles and renting Sex & The City DVDs, Figlio’s where I experienced my first happy hour, and my old apartments that are being listed double the rent I paid ten years ago.
Rustica is still here. They’ve since opened a second location in Eden Prairie. My old favorites were still there. The baked goods and coffee are still good and the prices haven’t changed much. I came for one thing and left with five. My feelings tasted good and after eating some of them, I actually did feel better.
Rustica Bakery – Minneapolis location
3220 West Lake Street
Minneapolis, MN 55416.
Phone: 612-822-1119
For 1.5 beautiful months, we could order Quang delivery via Amazon Prime Restaurants.
We don’t even live near Quang.
Quang is a Vietnamese restaurant located along Eat Street between Uptown and downtown Minneapolis. It’s not just a restaurant, it’s institution.
There are many great Vietnamese restaurants in the Twin Cities. Quang has longevity (operating since 1989) and happens to be one of the first places I ever tried Vietnamese food. When I was a new college grad, friends introduced me to pho and spring rolls at Quang and Pho 79 and I’ve returned ever since.
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