Category: Minneapolis (Page 4 of 11)

Good and Bad Veggie Burgers: Brasa’s Veggie Burger Is Good

Within 24 hours I had consumed one of the best and worst veggie burgers of my life. It felt disorienting.

The low, a veggie burger from a speciality butcher shop, was fortunately followed by the high, ironically, also from a meat-centric place.

The Impossible Burger has taken over menus everywhere. To be honest I haven’t even  tried one. Ever since I read that it “bleeds” I’ve avoided it. It’s also pricey and I’d rather just enjoy a house-made veggie burger than a meat substitute.

While I can’t say I’m a vegetarian, I’ve become more of a flexitarian. I typically eat more meatless meals than carnivorous. But, if someone offers me food, I’ll gratefully accept it either way. This means I’m seeking more veggie burgers than before.

The good veggie burgers are really, really and the bad ones are horrifically dismal. You never know what you’re gonna get when you order one.

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Haul From A Very Old Scandinavian Market & Tacos On Lake Street

Last weekend we had to get out of the house.

Another blizzard was predicted to land Saturday night. I laughed-cried when my phone notification dinged that the previous snow emergency was over. For, the next day, the city called another one.

We carefully maneuvered through the lumpy snow filled streets of Minneapolis and St. Paul. The city streets become so narrow with snow piles and parked cars that each block feels like a scary game of chicken.

Lake Street is an incredibly diverse street that spans the city. As a newer St. Paul-ite, I try not to refer to the Lake Street Bridge as the Marshall Avenue Bridge in the company of Minneapolis residents.

This bridge crosses the Mississippi river and takes you to either Minneapolis or St. Paul. There’s a lot of eat along the entire stretch.

We parked near Ingebretsen’s, a 97-year old Scandinavian market.

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I Handwrote A Dining Bucket List: World Street Kitchen

This weekend I sat down and handwrote a list of all of the places in the Twin Cities I wanted to try.

I’m not so much in the mood to chase the hottest new restaurant openings (although I guess I did just make a reservation for Hyacinth). What I’m really in the mood for is chasing the places that have bene around for a while that we haven’t tried yet.

When you live in one place for a while you can take things for granted. For example, in St. Louis, we made it a point to see all of the major attractions in the area. We talked about how we should  do the same in our own home state and visit the History Museum, Wabasha Street Caves, and James J. Hill house.

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Highlights From My 1st Summer Visit: Mill City Farmers Market

It’s been years since I’ve visited the Mill City Farmers Market.

This market is larger than the Midtown Farmers Market (my recent post here) and much smaller than the Minneapolis and St. Paul downtown markets.

It’s really a perfect size.

Founded by Brenda Langton, the market is located in a space between Spoonriver and The Guthrie near the Stone Arch Bridge in downtown Minneapolis. On a nice morning, the scene is dreamy; Happy people walking their dogs and wandering the market, the morning sunlight glow illuminating the grassy hill and sculptures rising up from Gold Medal Park.

This stretch of 2nd street N. is very busy, but I never have trouble finding a street parking spot earlier in the morning. I like to visit the markets before 9 a.m.

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First Summer Visit To The Midtown Farmers Market (Minneapolis)

I think we skipped spring in the Twin Cities.

Winter transitioned right into summer when that April blizzard transitioned into 90 degree weather. I realized that I had forgotten about visiting farmers markets. This winter and nonexistent spring, I’ve gotten into the habit of visiting bakeries and getting my groceries first thing Saturday morning.

Visiting the Midtown Farmers Market was an instant mood booster. As people shopped, live music played and children played ping pong with police officers and a giant carrot mascot. This is my go-to farmers market; it’s close to home, smaller, yet provides my staples (veggies, eggs, bread, fruit, meat, pickles), and has several vendors serving hot meals and beverages like coffee drinks and kombucha.

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