Farm To Fork, A CSA Series: Warming Recipes For Fall September 25, 2012 / Jeni / 0 Comments I love that it’s fall. Stop by Simple, Good, And Tasty for the newest installment of my Farm To Fork, A CSA Series. You’ll find recipes for German sausage chowder, vegetarian stuffed peppers, citrus beet salad, and apple, walnut, and cheddar quick bread. I’ll meet you there. Share this:EmailFacebookRedditTwitterPinterest Related baking, bread, CSA, home cooking, Recipe, Salad, soup, vegetables, vegetarian Previous post I-94 Is Delicious: The Brass Lantern, Alexandria, MN Next post Birthday Kibbe Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.