All dressed-up in my best sweats, nine-months pregnant, and nowhere to go but our quick, weekly grocery store run, I might as well try some stuff at home.
This week’s section taste test includes three frozen wrapped things. The fillings may vary, but the textures are very mushy.
After posting about trying a few frozen meals from Rao’s Made For Home line, a few friends shared they like Rao’s jarred pasta sauce – I’ve curiously looked at the jars in the grocery stores, but never bought one before because I’m a cheap ass.
My parents always bought Prego or Ragu. I buy the cheapest, nicest marinara I can find. Usually it’s Newman’s Own or a store brand with a short ingredient list. I’ve made my own marinara from scratch, but find it tasted worse than when I doctor up a cheap jar of marinara with sautéed onions, garlic, fresh herbs, wine, or butter. . .
With Rao’s frozen entrees in our freezer this week, we randomly watched an old season of Top Chef where the contestants cooked at Rao’s in NYC. I’m probably not going to buy the $8 jar of marinara sauce and we’re obviously not going to dine at Rao’s anytime soon (or ever, because basically no one can).
Rao’s NYC is offering takeout for the first time via text requests.
So, this is the next best thing?
I think you’re supposed to save money shopping at Costco. We’re definitely not.
In theory we should be saving money, buying bulk laundry detergent, paper towels, and eggs at these fantastic prices. It’s just, well, all of that other stuff.
An impulse buy at Costco looks like this:
Not one box of macaroni and cheese, but TWELVE.
Sometimes an impulse buy will get you 12 chicken patty pita sandwiches you find you don’t actually want to eat more than two of. Other times you find a winner that you re-purchase time and again.