So, some of this stuff isn’t frozen, but it’s just easier to call it that.
Unfortunately, I can’t remember the prices on most of these items. Costco trips are a blur since we take the two kids. They always end up with us sharing a hot dog and slice of pizza in the food court until the baby has a melt-down.
This summer has gone by fast. Work has had some unexpected twists and turns – and then the weekends are busy with trying to entertain the kids at parks or family parties. We’re really looking forward to the state fair.
This might be the first year in seven that I can actually celebrate Halloween! I’ve either had a job that was involved in Open Enrollment on Halloween – last year, I had just given birth to Artie. As always, I’m planning to get an early start on celebrating fall.
Such is life taking care of two tiny ones, some weeks we’re thriving, other weeks we’re surviving.
Here’s a run down of frozen/refrigerated foods we’ve tried from Costco + Fresh Thyme. Plus a few bonus favs at the end.
In the latest installment of taste-testing intriguing frozen things, I try two Birds Eye appetizers: Cheddar Broccoli Bake and Buffalo Cauliflower Wings.
Each cost around $4 at Target.
For these taste tests I don’t care if the food is healthy or trendy or beautiful. I care about the ultimate question. . . but is it good?
OOoo, “World’s best Mac & Cheese!” I thought as I noticed it in the frozen food aisle. But at $11.99 I was totally not buying this.
After Jake went to the grocery store one day, I found this in our freezer. He makes the best impulse buys.
On that particular day, he found it on sale at Whole Foods for $6!
Certainly worth a taste test to see if it really is the world’s BEST mac and cheese.
All dressed-up in my best sweats, nine-months pregnant, and nowhere to go but our quick, weekly grocery store run, I might as well try some stuff at home.
This week’s section taste test includes three frozen wrapped things. The fillings may vary, but the textures are very mushy.
Update 12/2021: Rao’s is now our favorite jarred pasta sauce and we buy it every time we find it on sale. I’ve also heard you can buy it at Costco.
After posting about trying a few frozen meals from Rao’s Made For Home line, a few friends shared they like Rao’s jarred pasta sauce – I’ve curiously looked at the jars in the grocery stores, but never bought one before because I’m a cheap ass.
My parents always bought Prego or Ragu. I buy the cheapest, nicest marinara I can find. Usually it’s Newman’s Own or a store brand with a short ingredient list. I’ve made my own marinara from scratch, but find it tasted worse than when I doctor up a cheap jar of marinara with sautéed onions, garlic, fresh herbs, wine, or butter. . .
With Rao’s frozen entrees in our freezer this week, we randomly watched an old season of Top Chef where the contestants cooked at Rao’s in NYC. I’m probably not going to buy the $8 jar of marinara sauce and we’re obviously not going to dine at Rao’s anytime soon (or ever, because basically no one can).
Rao’s NYC is offering takeout for the first time via text requests.
So, this is the next best thing?