I haven’t visited the Minneapolis Farmers Market for years.
The reason why I didn’t visit often is because of the produce resellers (I just want to know I’m buying from local farmers), the flea market feel, and lack of hot food vendors.
Now it’s one of my favorite markets to shop – I’ve visited two weekends in a row.
There’s plenty of parking beneath the overpass on Lyndale. I arrive before 8:30 a.m. to avoid crowds.
You’ll still find some vendors that sell grocery store produce (just look for the tropical fruits!) but it’s pretty clear which vendors are local farmers. Compared to the smaller neighborhood farmers markets I usually shop at, the variety of produce and herbs is stunning. The prices are also incredibly affordable. Take advantage of buying a bag of bell peppers for about $6 at the farmers markets instead of paying $7 for a pepper at Whole Foods or a co-op.
Wandering around the stalls curiously gazing at all of the vegetables with an iced coffee in hand makes me feel closest to heaven.
On Saturday mornings I treat myself.
In the winters, I make bakery runs. In the summer, I visit farmers markets.
I love waking up early on Saturday mornings. Neither of us can sleep in anymore, anyway. I enjoy a cup of coffee, take the dog on a walk, and head to a farmers market during the opening hour.
My favorite low-key market near us is the Midtown Farmer Market in the Longfellow neighborhood. This year it’s located in the Moon Palace Books parking lot instead of the lot near the YMCA. I kinda love the vibe.
Usually I stop by one of my favorite Minneapolis-St. Paul Farmers Markets on Saturdays.
However, I found myself in Burnsville for an early morning oil change and swung by the Bloomington Farmers Market on my way home.
It’s been years and years since I’ve shopped here. Before we moved to Fargo eight years ago, we lived in Bloomington. I remember enjoying this market back then.
The Bloomington Farmers Market is just the right size. It’s not overwhelmingly huge and it’s not too small. Of course there are plenty of produce vendors, plus a good variety of vendors offering items like candied nuts, jam, pickles, meat, eggs, flowers and honey.
It’s been years since I’ve visited the Mill City Farmers Market.
This market is larger than the Midtown Farmers Market (my recent post here) and much smaller than the Minneapolis and St. Paul downtown markets.
It’s really a perfect size.
Founded by Brenda Langton, the market is located in a space between Spoonriver and The Guthrie near the Stone Arch Bridge in downtown Minneapolis. On a nice morning, the scene is dreamy; Happy people walking their dogs and wandering the market, the morning sunlight glow illuminating the grassy hill and sculptures rising up from Gold Medal Park.
This stretch of 2nd street N. is very busy, but I never have trouble finding a street parking spot earlier in the morning. I like to visit the markets before 9 a.m.
I think we skipped spring in the Twin Cities.
Winter transitioned right into summer when that April blizzard transitioned into 90 degree weather. I realized that I had forgotten about visiting farmers markets. This winter and nonexistent spring, I’ve gotten into the habit of visiting bakeries and getting my groceries first thing Saturday morning.
Visiting the Midtown Farmers Market was an instant mood booster. As people shopped, live music played and children played ping pong with police officers and a giant carrot mascot. This is my go-to farmers market; it’s close to home, smaller, yet provides my staples (veggies, eggs, bread, fruit, meat, pickles), and has several vendors serving hot meals and beverages like coffee drinks and kombucha.