Our dining-out adventures have been casual and close-to-home, lately.
Between the snow and polar vortez cold snap, we haven’t wanted to drive very far. Never in my life have I felt -26 (and worse). Walking the 2.5 blocks to the bus was unbearable. I thought my legs were going to give out and collapse after running one block. The house cracked, but our boiler held up. Every potty break for our dog went something like that Bird Box conversation where Sandra Bullock was yelling at her kids.
“UNDER NO CIRCUMSTANCES ARE YOU ALLOWED TO TAKE OFF YOUR BOOTS. . . YOU HAVE TO DO EVERYTHING I SAY OR WE WILL NOT MAKE IT! DO YOU UNDERSTAND.”
We’ve gotten together with family for various occasions and visited our favorites like Stewart’s for patty melts and Himalayan on Lake Street for our typical order of garlic naan, fried okra and potatoes, chicken tikka masala and palek paneer, all spicy.
Find yourself a good bar close enough to tromp through the snow to.
Here are a couple of new things we tried in St. Paul:
- Pad Thai
These are foods that I really like but can’t cook well.
The only pancakes I can make somewhat well is Jenny’s recipe for Grandma’s Featherlight Pancakes.
Buttermilk pancakes had been on my mind all week. On Friday, I rode the early bus downtown and wearily stumbled up to my desk. I perked up upon opening the cafeteria menu and seeing the breakfast special was buttermilk pancakes.
Suddenly the day felt shorter. I perked up.
I’ve been ordering take-out from On’s Kitchen nearly once a week.
For years, we primarily visited Bangkok Thai Deli since back when the location operated out of the little grocery store with the This is still a place we still love.
It’s just that On’s is closer.
Once we tried both Bangkok Thai Deli and On’s, we’ve never branched out to other Thai restaurants in the Twin Cities. I’m not saying that you shouldn’t branch out too. We just found that when we branched out we missed these two places.
It’s been way too long since I’ve attended a a summer food and culture festival.
Our friends randomly asked if we wanted to check out a Greek Festival so off we went. St. George’s Greek Festival occurred last weekend (August 18-19th).
I have no idea how many years this festival has occurred, but my guess is many.
Volunteers warmly welcomed guests and served a variety of foods and beverages.
Entrees included gyros, different types of kabobs (souvlaki), moussaka and spanakopita. We got so full on savory food that we left no room for dessert. Not even the baklava sundae.
The food and beverages here were affordable and very good. We grabbed some Greek beer and wines beforehand.
Grand Avenue is a popular street running through St. Paul, Minnesota.
It’s also near our home, which means we’ve found ourselves here on Grand a lot over the past couple years.
People flock here for shopping, walking, and restaurants. There’s the adorable and independent Red Balloon Bookshop that many of our parents took us to when we were kids, The Bibelot, Grand Ole Creamery, Juut Salon Spa. Or some of us may remember dancing at the Wild Onion (RIP) and drinking at Billie’s.
It’s natural to get excited about all of the new restaurants opening around the Twin Cities. But, I wanted to dedicate this post to three places I love along Grand Avenue that have stood the test of time for 13+ years.