A quick summer update. . .
Baby’s actually sleeping well! Work is stressful, but you can’t say they aren’t giving me learning opportunities. I haven’t gotten to watch anything good on TV but I did read Killers of the Flower Moon in a single weekend because I couldn’t put it down.
The toddler is as busy as ever. Last night she ate half my bowl of spicy Desert Fire from Green Mill. I was too impressed to be mad.
We’ve been eating out less and grilling more.
I made this Spicy Pork Bulgogi marinade and it was fantastic – worth the work. I bought most of the ingredients from Seoul Foods in Fridley.
The East St. Paul (ESP) scene is underrated. I don’t hear as much buzz as I would expect.
We live close to East St. Paul and drive back and forth nearly daily to our family who cares for our kids during the week.
Restaurants and markets line Payne and Arcade Avenues.
I’m always on the hunt for convenient places to buy fresh fruit and veggies for my toddler, plus takeout. If they serve eggrolls, all the better.
Here are a couple delis and boba tea shop that I like to visit at the intersection of Arcade and Maryland. Plus, another nearby market that serves the most delicious noodle salad. There is still lots to try from just these few places, but here’s what I’ve tasted so far:
I haven’t wanted to eat chicken strips since I got pregnant.
This week, chicken strips sounded good again. After our tax appointment, we stopped by nearby Nashville Co-op’s newish brick-and-morter location that opened mid-September. Previously, I had seen one of their food trucks parked at Thomas Liquors on Fridays. The neighborhood air smelled fried and delightful like the State Fair. There were always a lot of people placing orders.
Reading this Minnesota Monthly profile of Nashville Co-op, I learned the owners Arif and Kamal Mohamed had operated the Alimama’s Sambusas, a food truck I visited back when we worked downtown.
The menu is extremely concise– strips or a sandwich? Texas toast and/or fries. And finally, how hot do you want it, on a scale from 1-4? We chose the third – Growlin’, for I heard the Cluckin’ Hot was actually Cluckin Hot. You know when you order “extra hot” in the upper Midwest.
I’ll always remember the first time I tried Remix’s popcorn.
Last winter, before we had any inkling a global pandemic was looming, we hosted a fondue party. It’s tradition for Jake’s side of the family each New Year.
We gather around bubbling pots of oil cooking fondue forks loaded with steak, shrimp, potstickers, cocktail weenies, and vegetables dipping them into a myriad of sauces. Sometimes you grab someone else’s fork. Maybe someone double-dips into one of the community sauce bowls. Shrug.
Feels like a lifetime ago.
Somehow I forgot I lived near an old fashioned candy shop.
Regina’s Fine Chocolates is actually a 94 year -old candy shop that’s still owned by the same family.
I’ve taken her for granted.
Before the pandemic, I’d only visited Regina’s to buy treats for other people, but never myself.
That was a mistake.