I haven’t wanted to eat chicken strips since I got pregnant.
This week, chicken strips sounded good again. After our tax appointment, we stopped by nearby Nashville Co-op’s newish brick-and-morter location that opened mid-September. Previously, I had seen one of their food trucks parked at Thomas Liquors on Fridays. The neighborhood air smelled fried and delightful like the State Fair. There were always a lot of people placing orders.
Reading this Minnesota Monthly profile of Nashville Co-op, I learned the owners Arif and Kamal Mohamed had operated the Alimama’s Sambusas, a food truck I visited back when we worked downtown.
The menu is extremely concise– strips or a sandwich? Texas toast and/or fries. And finally, how hot do you want it, on a scale from 1-4? We chose the third – Growlin’, for I heard the Cluckin’ Hot was actually Cluckin Hot. You know when you order “extra hot” in the upper Midwest.
I’ll always remember the first time I tried Remix’s popcorn.
Last winter, before we had any inkling a global pandemic was looming, we hosted a fondue party. It’s tradition for Jake’s side of the family each New Year.
We gather around bubbling pots of oil cooking fondue forks loaded with steak, shrimp, potstickers, cocktail weenies, and vegetables dipping them into a myriad of sauces. Sometimes you grab someone else’s fork. Maybe someone double-dips into one of the community sauce bowls. Shrug.
Feels like a lifetime ago.
Somehow I forgot I lived near an old fashioned candy shop.
Regina’s Fine Chocolates is actually a 94 year -old candy shop that’s still owned by the same family.
I’ve taken her for granted.
Before the pandemic, I’d only visited Regina’s to buy treats for other people, but never myself.
That was a mistake.
I ate this meal five days in a row.
If there was more, I would have eaten it for six.
Stacy’s recent blog post on take-out recommendations inspired me to visit Bolé Ethiopian Cuisine located near the Super Target in Midway area of St. Paul, MN.
After reading her post I wanted to order the Super Veggie Sampler, too.
When I first visited Keg & Case thought it was fine, but a year and a half into it, I’ve come around.
Keg & Case isn’t super huge. It’s filled in more since opening and offers a variety of foods and price points. Located off a quiet corner of West Seventh, there’s plenty of parking in the lot (website says free all winter) or side streets.
You could spend a little money or a lot, from an upscale meal at In Bloom to a $7 banh mi at Bread & Boba.
In Bloom’s bar is a very comfortable spot for a single diner to enjoy a meal or snack. Smells coming from the crackling wood fire hearth draw me in.