Culinary School Update: Winemaking, Bubbly, & The Strong Stuff May 15, 2013 / Jeni / 0 Comments Join me at Simple, Good & Tasty for my latest culinary school update about the last half of wine class. I share our experience making wine and some of the most interesting things I learned about sparkling and fortified wines. I’ll meet you there. Share this:EmailFacebookRedditTwitterPinterest Related alchohol, culinary school, winemaking Previous post Apparently, I’m Afraid Of Lobsters: Seafood Class Finale Next post My First Homemade Lasagna & Our Favorite Garlic Bread Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.