I’ll always remember the first time I tried Remix’s popcorn.
Last winter, before we had any inkling a global pandemic was looming, we hosted a fondue party. It’s tradition for Jake’s side of the family each New Year.
We gather around bubbling pots of oil cooking fondue forks loaded with steak, shrimp, potstickers, cocktail weenies, and vegetables dipping them into a myriad of sauces. Sometimes you grab someone else’s fork. Maybe someone double-dips into one of the community sauce bowls. Shrug.
Feels like a lifetime ago.