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Kracie’s Wild & Wacky DIY Happy Kitchen Pizza Snack Kit

I’m trying not to toss my cookies as I write this post.

Welcome back to the wild and wacky world of DIY Japanese snack and candy kits. For $5, enjoy an hour of fun and feel like an alchemist as you craft tiny foods from packets of powder and water. When I searched for video reviews of Kracie’s pizza kit, I was surprised to learn it didn’t create candy, but a savory snack (unlike the candy sushi kit I recently reviewed). This pizza kit also differs from the sushi kit because it requires you microwave some components of the meal. Somehow, seven packets + water + microwave cooking creates two miniature pizzas with toppings, potato patties, and a fizzy soda. I curiously watched video reviewer HeyBrittany added her own salt to the potato patties and observed how the pizza sauce smelled like tomatoes. This was going to be wild.

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When you unpack the kit, carefully trim the edges of the wrapper. It will unfold to contain the pizza box, drink label, and illustrations onto which you can place the cheese and potato wedges.

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Here’s everything that comes inside the kit. All you need to provide is water.

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The instructions indicate how to cut apart the plastic mold. The little triangular scoop on the top left is especially important because you’ll use it to measure out the correct amount of water for each packet. Each component requires 1-3 scoops of water.

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I had difficulties folding and taping the pizza box together. The wrapper is flimsy and, no matter how I folded the little flaps, it didn’t look right. Oh well!

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My favorite part of preparing this kit was forming the smiley potato cakes. I wouldn’t have known they were potato cakes if I hadn’t watched video tutorials. In the U.S., I typically associate fast food pizza with sides like bread sticks or chicken wings instead of potatoes, although I see Pizza Hut now serves waffle fries, now. Domino’s Japanese menu lists several flavors of baked potato wedges, plus Smiley Fries (I saw these at ALDI) described as, “Fries with a smile. . . literally.” 

The process of making the potatoes involved mixing the powder with water, pressing it into the smiley potato mold, microwaving it, and cutting it into four pieces. It really did smell like potatoes. I added a sprinkle of salt just like HeyBrittany recommends. Her Japanese DIY candy/snack kits are fun to watch.

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Their flavor was slightly potatoey, too. Not horribly offensive, but not something I wanted to revisit.

The pizza crust packet created a soft dough. I divided it into two balls and tried to press it into the crust guide on the inside of the pizza box. Mine was lumpy. Maybe some additional water would have helped.

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You actually “cook” the dough by microwaving it. Trayse was intrigued.

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Before the final pizza assembly can begin, you have to prepare the pizza toppings. The cheese packet created a freakishly cheesy substance with a stretchy texture that smelled like American cheese. The sauce smelled like tomato sauce and the sausage paste smelled meaty.

Unlike the other toppings, you scoop the sausage mixture back into the foil pouch which also serves as a piping bag. You fold down the top, cut off a bottom corner, and pipe little sausage blobs onto the pizza.

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Mmmm. . . I know you’re hungry already!

After topping the crust with the sauce, cheese, and sausage, you microwave the pizzas one last time. The crust further solidifies and the cheese actually melts! It’s hard to describe the smell of these made-from-powder pizzas, piping hot from the microwave. It’s making my stomach hurt as I try to describe the aroma, so I won’t. The most pronounced odor was microwaved american cheese.

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I peeled one of the finished pizzas from my kitchen plate and placed it in the pizza box I had worked so hard to create. Then, I sprinkled over the mysterious crunchy corn and pea bits from the seventh packet.

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After all of this hard work, I had to take a bite while it was still warm. It tasted like sweet, pizza-flavored play dough and just typing this makes me gag. Jake came home around dinner time and I presented him with the tiny pizza. “Take a bite!” I insisted. He stared at it in horror and started backing away.

“Please, just take one bite,” I encouraged him. “No! Don’t make me eat that. It looks disgusting.” he responded.

“But I need your opinion for my blog post,” I pleaded. He agreed to take one tiny bite. He made a face and described it as vile.

“Why is it so sweet?” he asked.

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The best way to remove the pizza taste from your mouth is to brush your teeth. However, the second best way is to chase it with the little grape soda. The soda fizzes when the water hits the purple powder and it’s the best tasting item in the kit.

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Concluding thoughts
As positives, this kit was a lot of fun to create. For an hour’s worth of technically edible fun, it’s a relatively cheap thrill at $5. Both the pizza and sushi kits would provide a fun activity for children, or a curious adult like me. As minuses, the pizza and potatoes aren’t actually a viable snack option, unless you enjoy food-tinged play dough. I ordered my kits online at Amazon. You might also find Kracie’s DIY kits at United Noodles in Minneapolis, MN however, they have a cult following and sell out quickly.

 

Flying To And From Chicago on Air Choice One: Highs & Lows & Things You Should Know

As part of a bloggers tour with the Clear Lake Chamber of Commerce, I was provided with a free boarding pass to Air Choice One to facilitate this review. All thoughts are 100% honest and my own.

I come from a family of pilots, but I’ve never ridden on a small plane.

My dad and brother have offered to take me up in two-seater planes many times, but I’ve always refused. I’m prone to motion sickness and avoid things that move (where I can’t drive or sit in the front seat) such as boats, busses, trains, and small planes.

So, how did I end up on a Cessna? The Clear Lake Chamber of Commerce partnered with North Iowa’s new air carrier Air Choice One and invited eight North Iowa Bloggers on a trip to Chicago. The trip was intended to demonstrate how easy it is to travel between Mason City and Chicago and spread some Clear Lake love. When Jake and I moved to Mason City in June 2013, the airport actually sat vacant until Air Choice one began offering flights November of 2014. Now, one can either fly to Chicago or St. Louis on a Cessna for about $150, roundtrip.

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Although some of my friends have flown on Air Choice One, I missed the part about the planes being Cessnas. I’d seen their photos showing off their spacious leg room and had this mental image of something like this 65-passenger CRJ-700.

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We arrived at the Mason City airport two hours early. It shares the building with the Jefferson bus terminal and restaurant called Them People At The Airport Cafe.

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Yup, that’s really the name. Them People replaced Bumbleberry Bakery (Yup, that’s also the real name, too) about the time Air Choice One began its contract.

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Donna’s mustard to my ketchup. The prices are very affordable (like $4 for a breakfast combo) and I love the colorful flooring.

Unlike MSP, our airport may only host one airline that flies to two destinations, but there’s free parking! When I tweeted about our free airport parking, a Twin Cities friend replied that she didn’t even know how to comprehend that statement. The same person who prints your boarding pass and examines your luggage may also usher you onto the plane. For big city folks, flying out of a small regional airport is really a unique experience.

I remembered Beth had flown Air Choice One before so I asked her, “Hey Beth, are there snacks on the plane?”

“Um, no,” she responded. “It’s a really small plane.” I shrugged but kept picturing that CRJ-700.

“There’s also no bathroom,” someone added. “Just a camper potty and a curtain.”

“WHAT? NO BATHROOM? HOW CAN THIS BE?” I wondered. We passed through security, which enforces the same protocol as any large airport. One has to toss their bottled water here and there isn’t anywhere else to buy a new one. I slurped water from the bathroom sink.

“Hey Sara,” I asked, “Is there beverage service on this flight.”

“Um, no.” she responded.

Imagine my surprise, when I saw our plane pull up to the terminal.

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What is this? A plane for ants?

I was really glad I took that motion sickness medicine an hour before. We filed out onto the tarmac.

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Obviously, we had to take a photo with the pilots before boarding.

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Donna and I switched seats with two of the taller gals and sat in the back. If I sat up as tall as possible, I could touch my head to the ceiling. We looked around and did not see the camper potty, but did notice the curtain which means we rode to Chicago in the bathroom.

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Our in-flight reading: The new Clear Lake Chamber magazine.

I’m not gonna lie. The flight to Chicago was bumpy. The weather created some turbulence that almost overpowered the motion sickness medication I took. I had a difficult time on this leg of the flight. We landed at the O’Hare Airport and an Air Choice One rep guided us from the tarmac to the main terminal where we took the train to our hotel downtown.

The actual flight home on Saturday was much smoother, but we experienced some glitches. For, we weren’t supposed to fly home on Saturday but on Friday! We had arrived at the airport early Friday afternoon just as the weather began pouring rain. Air Choice One’s ticket counter is located at the very end of the hallway where the ticket counters end. A Shel Silverstein poem came to mind.

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At some point when we were scrambling to find a ticket agent, we asked an airport employee to point us towards Air Choice One. “Air Force One?” he asked in disbelief. “Not exactly,” we responded. He asked where we were flying to and when we replied, “Mason City, IA” he asked “Why the hell would you want to go there?”

We live there.”

Hopefully some of our North Iowa enthusiasm rubbed off on him:)

Flights everywhere were cancelled or delayed. An Air Choice One rep informed Libbey of Chamber that our flight could arrive 30-minutes late, but that they’d text us the details. We waited. A half-hour after our flight was supposed to land, we had still heard nothing so we called the airline who told us our flight was cancelled. We asked why they hadn’t provided an update about the cancellation and they replied they were just calling us as we were calling them.

Air Choice One had two flights scheduled to return to Mason City the next morning, but the early flight was partially booked. We knew we wanted to send the mothers of young children home first and drew straws for the last open seat. Three bloggers had to return home on the late flight the next day.

Stormy weather affected airlines across the board. I was not frustrated that the flight was cancelled due to bad weather, but that the airline did not communicate this in a timely manner. Since our flight was cancelled due to weather, we were responsible for our meals the next day. The rep from Air Choice One did offer a coupon for a hotel that provides discounts to stranded travelers, but the Clear Lake Chamber generously secured our lodging.

Since flights everywhere were cancelled, many tried to board the hotel shuttles.

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We met some chaos as we attempted to board the first shuttle. Our group of eight found seating, and people continued to file onto the shuttle after the seats were filled. The driver announced he was unable to drive if people were standing. “The next one will come in 15-20 minutes,” he pleaded. Nobody wanted to get off the shuttle. It became clear that the people who were standing simply would not exit, so two of us bloggers followed Sara off the shuttle so it could at least leave the station.

Another one arrived shortly after and we found a seat. The shuttle incident made me feel like I was at my wit’s end, but I was encouraged by my companions’ calm demeanor. They’re experienced travelers who are accustomed to navigating unexpected bumps in the road.

We stayed at a very clean and very quiet Doubletree hotel. The Sheraton Chicago had a club room lounge where we enjoyed free snacks and sodas, so we jokingly asked this front desk staff member if they, too had a club room. He very sternly informed us about their “no partying” policy. We giggled and quietly ate our warm Doubletree cookies before going to bed.

The good news is that both flights to Mason City were on time the next day and each left a little earlier than scheduled. Unlike our flight to Chicago, our passage home was smooth sailing. We’re very thankful to the pilots for getting us all safely home to Iowa. After all, this was the most important thing.

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Photo Credit: Travel With Sara. Waving goodbye to the three bloggers left behind at the O’Hare.

As I mentioned in my post introducing this Clear Lake Chamber-sponsored Chicago series, our community warmly welcomes Air Choice One. We’re two hours from the Minneapolis and Des Moines Airports and appreciate having a the option to fly to Chicago and St. Louis. My personal suggestions to Air Choice one are to communicate delays and cancellations with their passengers in a timely manner, via phone call or text, since the company doesn’t provide updates their website. I also hope Air Choice One continues to interact with their customers over social media. Someone needs to be available to answer tweets and Facebook messages promptly, most especially when flights are scheduled. I’ve noticed an improvement and hope they keep up the efforts.

Air Choice One is a convenient and affordable option for transportation to and from Chicago and St. Louis. The ticket agents and pilots were exceptionally friendly and personable. However, keep in mind that this is a small airline before booking. They don’t have reciprocity with other airlines and don’t provide lodging or food vouchers for flights delayed due to weather. Cessnas fly at a lower altitude than jumbo jets and so they are more affected by weather. Also, this airline offer fewer flights each day and can only carry eight passengers per flight. Therefore, if you get rescheduled, you may not get home as soon as you’d hope (which could be said for bigger airlines, too).

Also, your mom was right. Always pack an extra pair of clean underwear. I’m sure glad I did.

Thank you again to Air Choice One for providing boarding passes and the Clear Lake Chamber for inviting me on this trip!

Cows Are Cool: Bottle-Feeding A Calf At SkyView Farms

I never stepped foot on a farm until moved to Iowa. Growing up, we only saw farm animals at the State Fair or the exhibit at the Minnesota Zoo. This is my first time hanging out with farmers and I’ve now met a goat, chicken, and pig. When Laura extended an invitation to visit her farm and bottle feed a calf named Lena, I enthusiastically accepted the opportunity.

“I’m going to visit a cow farm and bottle-feed a calf!” I exclaimed to my coworkers. “Have you ever been around cows?” They smiled and replied they have many times! In fact, they also grew up in families that raised cows. It’s interesting to be the odd woman out in terms of having grown up around cows.

Laura, a third generation cattle farmer and her husband Aaron operate SkyView Farms. Their cows live in a type of open air barn in the winter and roam their pasture in the spring, summer, and fall. They eat a combination of grass from the pasture in addition to alfalfa and corn silage. Laura said their family has never administered their cattle antibiotics or growth hormones. Learn more about how Laura raises her cows here.

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Laura’s husband Aaron took us on tractor rides. Basically, tractors pull things. I knew what a tractor was but had no idea what it actually did until I moved to Iowa. When we reached the end of the pasture, Aaron asked me if I’d like to drive.

I considered his offer. When would I have the opportunity to drive a tractor again? I said yes and we quickly switched seats. He adjusted the gears, flipped a switch, and told me to push a lever that increased the tractor’s speed. I tried my best to drive in a straight line. “You know that I don’t know how to stop this thing,” I reminded Aaron as we approached the group. He easily stopped the tractor just when I thought we were going to run over everyone.

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From left to right: Donna Hup (Donnahup.com), Beth Ann (ItsJustLife.me) & myself.

Then it was time to meet the cows. One of the first questions I asked Laura is why they would need to bottle-feed a calf. Don’t cows nurse their young? Laura explained that every once in a while, something will happen where a mom will not want to nurse her young. In Lena the calf’s particular case, her mother ignored her after birth and would not bond with her so Laura had to start the bottle-feeding process.

When Lena was younger, Laura fed her multiple times a day. Now, she feeds her twice a day and has begun to introduce solid food. Laura has become like Lena’s surrogate mom. Laura showed us the different types of bottles they use. Some calves prefer different sizes and Lena likes the small bottles.

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Laura mixed the formula with water that was exactly 100℉.

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Lena knew it was meal time and greeted us with loud moo’s. We each fed her a bottle and she drank each one within minutes. Afterwards, she kept searching for more milk. Laura patted Lena’s little belly assuring us she was actually quite full. Lena sucked on Laura’s pants and our fingers.

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As Laura walked around the barn, Lena followed her around headbutting at her knees.Laura described how calves headbutt their mother’s udders when they want to nurse. Whenever Laura would skip around the barn, Lena would prance after her.

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Mother cows lick their calves’ backs, so Laura tries to replicate some of these processes such as rubbing Lena’s back. I asked Laura how she learned how to care for cows and bottle-feed calves and she replied that her dad first taught her how to bottle-feed a calf when she was five.

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We met more of her herd. On this day, the cows were in the barns, but would return to the pasture that weekend.

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They enjoyed an alfalfa snack.

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Cows are intriguing. I’ve heard from many that they are curious creatures and found this is true. They watched at us quizzically with their big, warm eyes. If I stood near the fence, they’d slowly congregate in front of me and stare with curiosity. If I extended my hand towards them, they’d back up. If I turned my head or took a step backwards, they’d move forward again. Every once in a while, a brave cow would step forward and gently lick my hand while the rest observed. These cows had black tongues with a rough texture.

Laura assured us her cows were gentle. Occasionally she would climb the fence and wander amidst the herd without hesitation. They just moved around her.

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The cows are happily grazing as you read. You can see a short clip of me bottle feeding Lena and Lena prancing around the barn after Laura in this short, minute-long video.

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Product Review: Kracie Popin’ Cookin’ Happy Sushi House DIY Japanese Candy Kit

I first learned about DIY Japanese candy kits reading Liz’s reviews of Japan Crate on her website My Subscription Addiction.

I don’t even subscribe to any subscription boxes, but love following her reviews and the latest subscription box drama. It’s like my soap opera. Anyway, after seeing some of the cool candy and cookie kits she was receiving in her Japan Crates, I decided to order some to try home.

Since we’re Amazon Prime members, I ordered two kits from their selection on April 6th. Unfortunately, I clicked the wrong shipping preferences, opting for free shipping instead of Amazon Prime shipping. One kit arrived two and a half weeks later while the second from seller JAPAN-SUBCULTURE arrived today, so I can only assume it arrived from Japan by pony express.

The good things about these candy kits is that they’re relatively inexpensive and are designed in fun themes such as sushi and pizza. I bought the Kracie’s Popin’ Cookin’ Happy Sushi House and Happy Kitchen Pizza kits for about $5 each. The Happy Kitchen Pizza kit creates a savory instead of sweet product. You can find more brands of kits on Blippo, but they charge $9 for the same Happy Sushi Kit.

United Noodles, my favorite Asian grocery store in Minneapolis told me that Kracie’s Happy Sushi House and Happy Kitchen Cake kits arrived this morning but are hard to keep on the shelves due to their loyal following. United Noodles added that they do carry sushi, ice cream and cake kits. Here’s a Youtube video example of someone preparing the Happy Kitchen Cake. I love how all of these kits are so happy 🙂

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I took one glance at the instructions and decided I needed some help. After a reader suggested I search for Youtube videos, I found a short & long tutorial that easily walked me through the process.

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Once you cut off the top and bottom ends of the kit’s plastic wrapper, it forms a sushi place mat on which you can place the candy.

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The kit contains everything you need, except for water.

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Since this kit is more complicated than the ones Liz has found in her Japan Crate boxes, I’m not sure I could have figured this out on my own. But, with the video tutorials, using the kit really was easy. My only goof was making four rice balls instead of six.

Each packet corresponds with one of the container’s sections. You simply fill the proper compartment with water up to the indicated line and mix in the corresponding packet with the little shovel. The red and yellow strips solidified and formed the fish and tamago (Japanese omelet).

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The most fun part was making the little fish eggs with the dropper. Once the thick orange solution hit the blue liquid, candy orbs formed. Prepare for some molecular gastronomy!

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The most difficult part was making the seaweed wrapper from a green cube of candy that had the texture of bubblegum. I broke the cube two and tried to press the halves into long, thin strips. The kit’s wrapper includes a life-size illustration of the correct size. One must work quickly because the substance becomes sticky and fragile as it warms in your hands.

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To finish the sushi, I scooped the fish eggs from the solution and placed them on the rice balls wrapped with seaweed. They stuck to the candy surprisingly well. Then, I used the little scooper to gently lift the yellow and red strips of candy from the mold. I cut each in two, and placed half on the last two rice balls. If I had six rice balls total, I would have been able to use the rest of the tamago and fish strips.

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I was happy with how my final candy sushi. The bubbles, tamago, and fish tasted inoffensively tutti frutti. However, when I took a bite of a whole piece of candy, I wasn’t fond of the rice ball flavor or texture. The bubbles and colorful gels tasted more like fruit, but the rest of the candy reminded me of dry bubblegum. More fun to make than to eat, for me at least.

In summary, I had a lot of fun making this kit and can see how they have a cult following. It’s amazing how the kits provide everything you need to easily make the cutest, almost lifelike versions of candy sushi. Depending on where you order these kits from, they’re relatively inexpensive. I can see these being a fun activity to make with kids. As a kid, I would have gone crazy over these kits. I was always on the hunt for unique and unusual candies and loved when my dad brought back candy from his international work trips.

As minuses, the kits may be difficult to prepare if you can’t read Japanese and don’t watch an instructional video. Depending on your tastes, you may also enjoy making the candy more than eating the candy.

10 Things I Learned In Auction College

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I am not an auctioneer, but I went to auction school and auction school is hard.

Living in three different states in three years brings joys and challenges. Moving is emotionally and physically draining, but it’s also introduced me to industries about which I knew very little, such as agriculture and auctioneering.

Mason City is actually the home to one of the top auctioneer training programs in the world and this still comes as a surprise to many North Iowans. I recently started helping out in the office at the World Wide College of Auctioneering. My first weeks corresponded with their winter class session, so I found myself attending class and gaining an intensive crash course into the world of auctioneering.

Before class, I had never attended an auction, so I made sure to find one before my first day. The only auction I could find that week was a hay auction. I stood quietly in the back of the gravel lot with my arms pressed tightly to my sides, being careful not to sneeze, lest I accidentally came home with a truckload of hay. Fortunately, this was not the case and the auction was more relaxed than I expected. I’ve learned a lot since then and continue to be fascinated with this occupation.

Please note that the auction school in no way asked me to write a blog post about auctioneering or suggested the idea. I actually approached them about writing the post because I just find it really interesting! Here are ten of the most memorable things I learned in auction school.

1. Auctioneers are funny.

Almost every auctioneer I spoke with made me laugh. I observed how many of them had the ability to seamlessly weave jokes and stories into the most ordinary conversation.

2. Auctioneers don’t just call out numbers. 

One reason why many auctioneeres are so funny is because they are show people. I had assumed their main role was to call out numbers and learned this is not the case. Auctioneers represent the seller and aim to obtain the highest prices for the items they sell. Although the format of auctioneering is a more public type of selling than we see on a day-to-day basis, they have to be effective salespeople. Charisma, a sense of humor, and ability to read others go a long way.

In addition to encouraging people to buy, auctioneers also have to know a lot about the product they are selling, whether it’s classic cars or farm land. The auctioneer must also understand auction law and those that govern their specific subsection. For example, laws vary by state regarding sales of real estate and fire arms. In Iowa, an auctioneer who sells real state doesn’t need to have a real estate license, while he or she would in Minnesota. In other states, an auctioneer without a real estate license may be allowed to conduct the auction sale, but is not allowed to market the property or facilitate open houses.

3. Bid calling is hard.

The auctioneer’s trademark chant is as hard as it looks. I giggled when I saw this Geico commercial portraying a cashier auctioning a grocery item. His bid call was on point. I had the inkling that this individual wasn’t just a Hollywood actor, but a real auctioneer and I was right. Joseph Mast actually won an International Championship.

The best auctioneers worked hard to sound the way that they do, and they never stop working to improve. To begin developing that bid chant, auctioneers recite tongue twisters, study recordings of championship auctioneers and practice, practice, practice.

4. There are different bid calls for different categories of sales.

Bid calls vary depending on what’s for sale. An auctioneer will use a different style of bid call to raise money for a charity at a fancy benefit than a cattle auction. More attendees who are less experienced auction-goers buy at charities and real estate sale auctions so the auctioneer may speak slower. A cattle or car auctioneer will speak faster and use more filler words. Afterall, auctioneers selling cattle or cars may have to move a massive amount of product in one day, so talking quickly helps them sell more efficiently.

Shane Ratliff instructed at the last bid calling seminar. 

5. The field of auctioneering continues to diversify.

More and more minorities and women are entering the auctioneering field. The bilingual Spanish-English auctioneering certification is very popular at the school I work for.

6. The fastest growing sectors of auctioneering don’t reflect reality TV.

Despite the reality television show Storage Wars and broadcasting of Barrett-Jackson car auctions on the Discovery Channel, the fastest growing sector of auctioneering is actually benefit auctions. Nonprofits hire professional auctioneers to raise money for their cause. Good benefit auctioneers are strategic and provide pre and post benefit auction planning and analysis. There’s actually a Benefit Auctioneer Specialist accreditation. Other quickly growing sectors include real estate and heavy equipment.

7. If you want to see an auctioneer’s eyes light up, mention Barrett-Jackson.

With fast cars, celebrity buyers, and warm Arizona weather, Barrett-Jackson is like Hollywood. Opportunities to work for Barrett Jackson are considered coveted positions within the industry. This company’s classic car auctions in Scottsdale, Arizona attract celebrities and are broadcast on major television networks. Those who land a job here are often championship auctioneers who are highly regarded within the community. Of course, many auctioneers find equal success through other avenues, but it’s hard to deny the appeal of selling rare cars to celebrities.

 8. Many talented auctioneers come from Amish and Mennonite communities.

I was very surprised to learn so many Amish and Mennonite students attend auction school. The Amish and Mennonite students I’ve observed have bid calls that blow most everyone out of the water. One instructor explained how Amish and Mennonite communities used to hire him to facilitate auctions. Now, they are sending representatives to school to serve as auctioneers in their own communities.

Exact rules governing technology usage depends on the community. Students from Amish communities often travel long distances by taxi to attend class. Some Amish students use email and cell phones to build their auction businesses, but prefer not to have their photo taken. These communities regard Auctioneering as an acceptable career students demonstrate a lot of dedication to the craft of bid calling. Farming and crafts still play a large role in Amish and Mennonite communities, meaning auctioneers are needed to manage livestock and quilt auctions.

9. People of all ages enroll in auction school.

At this particular school, students have enrolled as young as ten and as old as 80+. Some students are multi-generational auctioneers who knew they want to pursue this career at an early age and work in their family business. Others attend so they can start a new career.

10. Auction school is intense.

Auction school may be the most challenging experience I’ve ever had, and I wasn’t even a student. Auction class sessions vary among schools, but many follow a similar format: Class is held at a hotel outfitted with convention space where students attend class for five to eight long days. Students spend a lot of time developing their bid call and also study auction law, benefit auctions, real estate, clerking, vocal care, and marketing. At the end of the long week, students in this particular school sell three items at a public auction open to the community and take written and oral exams.

Thanks for joining me in this brief detour from my typical topic of food. I love sharing the most interesting parts of my life with my readers! What do you know about auctioneering? 

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