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From Naturebox to Graze

This is not a sponsored post. We paid for our own Naturebox and Graze subscriptions. 

Our four month-long subscription to Naturebox revealed that we like receiving snacks in the mail. Not that this is a surprise or anything.

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The box we chose cost $20 per month for five bags of snacks which was sufficient for our two-person household. Most were hits, while a few others were misses. We liked that we could choose our snacks which were all free of artificial colors, artificial sweeteners, high fructose corn syrup, and partially or fully-hydrogenated oils. Snacks can also be sorted by vegan, non-GMO or allergen-free.

We went for the ones that sounded most appealing.

At the end of four months, I decided to try a new snack subscription service. Although we did like most of our snacks, we hit a few duds in our last two boxes that frustrated me. I composed a tweet stating we had some hits and misses and sent Naturebox an email listing the snacks we especially loved and disliked.

To Naturebox’s credit, company reps contacted me immediately via Twitter and returned my email the next day. They informed me about their 100% satisfaction guarantee which provides subscribers with credit for snacks they are unhappy with and offered to ship me replacement snacks. I was very impressed with their customer service’s responsiveness and willingness to send new snacks.

I wish I had known about this policy sooner, but shame on me for not contacting Naturebox sooner! I learned an important lesson to bring my concerns about a product directly to the company and give them an opportunity to respond. Naturebox sends an email when they ship the box along with a tracking number. Ours took one week to ship from Sacramento to Mason City.

These were our favorite and least favorite Naturebox snacks:

Favorites: Big Island Pineapple, Country Ranch Peas, Santa Fe Corn Stix, Sourdough Cheddar Pretzels, Italian Bistro Pretzels, Sunshine Chips

Least Favorites: Baked Sweet Potato Fries, Fuji Apples, Flax Crostini Bites

And now our initial thoughts on our first Graze box.

Graze Box

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Several friends recommended Graze and Katy offered us her referral code that made our first and fifth box free. Each Graze box costs $6 each (including shipping), so felt that five boxes for $18 was an affordable way to try the service.

We subscribed to weekly Nibbleboxes, while the Caloriecounter option only contains snacks under 150 calories.

Unlike Naturebox, subscribers can’t specifically choose their snacks, but can browse through them online and indicate which snacks they want to try. I “trashed” some of the snacks that didn’t appeal to our tastes. Subscribers can also sort snacks by allergen and dietary preference.

Our Graze box arrived nine days after I subscribed. Here’s what we received:

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Each pouch is a single serving.

Jalapeno Fiesta: Pure nuts. A little bit of spice but not remarkably spicy. Slightly bland but tasty enough. Jake really enjoyed these and said they were his favorite.

Salted Fudge & Peanut Cookie: I initially predicted I would not like this snack, but found it addicting. The mix really did taste salty and sweet. The cookies had a shortbread quality and the itsy bitsy fudge cubes had the texture of Starbursts. A little strange, but I kept going back for more. Nothing tasted too sweet.

Super Berry Detox: I almost never seek dried fruit as a snack, so I’m biased not to favor this mix. But the dried fruits tasted fresh and as juicy as dried fruit can be. Jake gave his seal of approval.

Punchy Protein Nuts: The cashews were coated in a tart chili lime seasoning which I really enjoyed. However, the other nuts were not even salted. Meh.

Initial Thoughts: With the coupon for the 1st and 5th box free, we’re satisfied with the $18 value for five boxes. We do miss the larger portion sizes of Naturebox, because it’s nice to have a whole bag of something you like and reorder it. The Graze box pouches go quickly, but are supposed to ship once per week. Plus, we liked the surprise of not knowing what snacks were inside the box and the ingredients tasted fresh.

I’m hoping we get more of the quirky snacks like the Salted Fudge & Peanut Cookie mix. Hopefully we’ll find some of the popcorn, dips and dippers, and flapjacks inside our future boxes.

Have you dabbled in snack subscription boxes? What have your experiences been? 

 

Not Quite My Mom’s Artichoke Dip

Way Better Snacks sent me a complimentary box of chips to try – I did not agree to write a blog post in exchange for the chips but I am mentioning them below. 

My mom’s artichoke dip made an appearance every Christmas.

Her version only contained canned artichoke hearts, mayonnaise, garlic powder, onion powder and parmesan cheese which she baked the dip until bubbly and kept warm on a hot plate. We always ate the dip with water crackers. In fact, artichoke dip-time was the only time we saw water crackers so they were super special.

This dip never lasted long. I seem to remember it was one of the foods my cousin Brian and I fought over for leftovers. Whoever happened to be the college student at the time got to take them home.

Jake is a die-hard Vikings fan and so I made my own version of mom’s artichoke dip to commemorate the Viking’s first preseason game. Of course, I kept the mayonnaise (Hellman’s for me), but swapped fresh garlic and onion for powdered, and added grated carrot, herbs, and a local jalapeno pepper from the farmers market.

Minneapolis-based company Way Better Snacks found me on Twitter and kindly sent us a whole box of their gluten-free, sprouted corn chips. After enjoying them ourselves and bringing them to parties, we polished off our last bag eating this dip.

artichoke dip

Ingredients:
2 cans of artichoke hearts, whole or quartered
1 small carrot, peeled and shredded
1 jalapeno, chopped into small pieces. Keep some of the seeds and ribs if you want it extra spicy.
2-3 tablespoons minced or grated onion
1 clove garlic, minced
1 handful parsley, finely chopped
1 handful chives, finely minced
3/4 cup mayonnaise
1/4 cup cream cheese, softened
1/2-1 cup shredded or grated parmesan cheese ( or a mixture of whatever you have on hand).
1 dash white pepper
Black pepper, to taste

Instructions:

  1. Pre-heat oven to 375℉.
  2. Cut artichoke hearts into bite-sized pieces. Gently squeeze to remove the extra liquid.
  3. Mix artichokes with shredded carrot, jalapeno, onion, parsley, chives, garlic, mayonnaise, cheese and softened cream cheese.
  4. Stir in cheese. My mom’s recipe calls for 1 cup of shredded parmesan cheese, but I added 3/4 cup of parmesan and swiss because they were available in my fridge.
  5.  Season the dip with white pepper and black pepper to taste.
  6. Bake uncovered for about 30 minutes or until the dip is bubbly and golden brown around the edges.
  7. Serve with your favorite chip, cracker, or crostini.

Five More Reasons To Visit Springfield, Illinois

The third Springfield post’s a charm.

A couple of weeks ago, Sara of Travel with Sara invited me to join her on a road trip to Springfield, Illinois, the land of Lincoln. The Springfield Convention and Visitor’s Bureau had graciously invited her to visit and arranged all of our lodging, dining and activities. When she said she had room for one more, I jumped at the opportunity to join her.

Learn about why the Lincoln Ghost Walk was my most memorable experience and what Springfield foods we ate.

This third and final Springfield post will focus on the stuff between. We experienced as much of Springfield as possible within our 36 hours. Here are five more reasons to visit Springfield:

Abraham Lincoln Presidential Museum
I confess I haven’t visited many museums, post-college, except for the occasional art museum. When I grew up, my folks took my brother and I to museums during every vacation and I know we’re all the better for it.

I hope you’ll believe me when I say that the Lincoln Museum is worth a visit.

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A museum employee will greet you upon entering and offer a minute-long guide to exploring the museum. Our guide highly recommended that, if nothing else, we attend the museum’s two videos presentations Ghosts of the Library and Lincoln’s Eyes. I was not sure what to expect, but found them both engaging.

This replica of the Lincoln family is located in the lobby entrance.

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A figure of John Wilks Booth lurks around the corner and I can only imagine what would happen if like Night at a Museum occurred here after dark. Fortunately, I think the Lincoln family mannequins far outnumber those of Booth.

Ghosts of the Library utilized holograms that explained the museum and library’s mission to preserve Lincoln-era memorabilia and educate the public about this period of history. The museum continually receives historical items people randomly find or donate. Lincoln’s Eyes explains how the presidency affected Lincoln and his family on a personal level. People who are easily startled should know the seats shake during parts of the presentation.

The museum features many life-sized displays depicting different parts of Lincoln’s life, but my favorite corner was the Treasures Gallery displaying items like the Lincoln family’s letters and clothing. You can find more original pieces in the Lincoln home.

Lincoln Home National Historic Site
In 1887, Lincoln’s son Robert donated the family home to the National Park service as long as they maintained it and allowed the public to visit free of charge. The home is located on a four block stretch that the park service has renovated as closely to Lincoln’s time as possible. It’s the only national parkland in the state.

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Park rangers lead small groups on tours through the home. Reserve a free ticket at the main park building. If the site is busy, you may have to wait for a tour which leaves an opportunity to explore the rest of the historic site. Several of the restored homes are open for viewing.

One employee facilitated an interactive demonstration on how women in Lincoln’s time washed clothes. She invited the children to participate and we, adults, were more than happy to oblige as they eagerly volunteered.

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When it was time for our tour, the park ranger advised us to hold our bags closely so they didn’t scrape the home. We viewed some of the Lincolns’ original belongings including a horsehair furniture set, Mary’s cake stand, and stove. We also got to use their original stair railing, which the ranger called “shaking hands with Lincoln.”

Mary's Room

Mary and Abraham slept in separate, connected bedrooms. This was Mary’s.

The house is also decorated with items from the Lincoln era or replicas based on photos, such as Mary’s wallpaper. I especially loved wandering the neighborhood at night when it felt like I was stepping back in time, but don’t miss the opportunity to visit the site during the day when it’s staffed by knowledgable rangers.

Washington Park Botanical Gardens
We caught a moment of serenity as we wandered through Washington Park and its botanical gardens.

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Sara walks up the hill towards the Thomas Reese Memorial Carillon.

The rose garden reminded me of the Lyndale Park Rose Garden by Lake Harriet in Minneapolis, MN. We arrived at the botanical gardens just in time to take a peek before closing.

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We were mesmerized by all of the flowers and the singing birds.

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There are 150 species of plants growing just within this conservatory. Admission is free.

Lincoln Tomb
The Lincoln Tomb is located in the Oak Ridge Cemetary and is open to visitors free of charge.

Vertical Monument

Abraham, Mary and their three sons Edward, Willie, and Tad rest in this tomb. One of my readers shared that it’s tradition to rub Lincoln’s nose for “luck” while visiting the tomb. Of course, we had to participate. The statue is elevated and I saw adults hoisting up their family members just for this opportunity.

LIncoln Nose

Korean War, Vietnam War, and Word War II memorials are also located at the cemetery.

Phil Kadner explains why people should visit Lincoln’s tomb in his Post Tribune article, though, I would broaden his plea to the entire city when he says:

“It is difficult, even now, despite the books about his life and the movie, to comprehend just how beloved and reviled Lincoln was at the time of his death. Many schoolchildren will likely be forced to see “Lincoln,” through school outings or by well-intentioned parents. Do them a favor and take a trip down to Springfield. Take them to the tomb. 

At Oak Ridge Cemetery, you can feel the meaning behind the words.”

Route 66 Drive In
We ended our road trip on a lighthearted note, by going to the Route 66 Drive In. The Drive In is located next to Knight’s Action Park, so we mini-golfed while we waited for dusk.

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This drive in features two movie screens on opposite sides of the sprawling parking lot that show a pair of movies, back-to-back. The employee listed our film choices of cars, robots and apes so we chose apes, of course! We brought plenty of treats including Del’s popcorn the Chamber had left in our hotel room and Beth’s addictive Fish Snack Mix.

People trickled in as it got darker and darker.

Sara fully expected to dislike Dawn of the Planet of the Apes but ended up getting a kick out of the film as the plot thickened. I never expected that apes would make me feel so emotional. “Oh no,” I kept thinking, these battling monkeys are going to make me cry and that’s how I’m going to leave Springfield.” Plus, Sara might laugh.

Drive In Movie

In the end, all was well. The apes did not make me cry and so Sara did not have to laugh (at me, at least).

Springfield surprised me. I expected to have fun exploring a new place, but I didn’t expect the city to move me so profoundly. If you pursue the loves of food and history, you’ll want to experience this city for yourself.

North Iowa Bloggers Taste Test Lay’s “Do Us A Flavor” Chips

Strange chip flavors brought the North Iowa bloggers together this week.

We haven’t gathered for a while and probably have the cappuccino-flavored chips to thank. Tasting them made a great excuse for us to get together, so I guess the cappuccino chips have that going for them.

Beth of It’s Just Life hosted the party in her home and spoiled us with sangria, homemade hummus, fresh fruit, and pretty salads. We enjoyed one of those rare, windless North Iowa evenings out on the deck.

I contributed Amanda Paa’s Summer Squash Peach Kisses (pictured on the bottom left) from her new Smitten With Squash cookbook. They are a perfect summer appetizer to bring to a gathering, especially if there are guests attending who can’t eat gluten.

Shopping for the ingredients proved to be interesting. I originally planned to bring a wine cooler to pair with the chips along with the Peach Kisses. At the store, I loaded my basket with fresh vegetables and a Malibu cranberry rum cooler. The man behind me in the checkout line curiously eyed the contents of my grocery basket and commented, “Malibu and vegetables! That’s interesting.” All I could do was nod.

I forgot to bring the Malibu coolers to the party which was just as well. If you enjoy drinking sunscreen, this is the drink for you. 

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Val Plagge brought a crock pot of sweet and savory ham balls, a food I’d never tried before (top middle). When I asked her where she found ground ham, she was like, “Well, we do raise hogs on our farm so. . . ”

Beth set out an elaborate potato chip taste testing station complete with smiley face voting stickers. Here’s what I thought of the four new flavors listed in the order of which we collaboratively ranked them:

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Wasabi Ginger: Lay’s accurately captures the flavors of wasabi, pickled ginger, and an onion note without tasting too artificial. Those who did not like pickled ginger (or ginger in general) did not like this flavor, though everyone seemed to like the wasabi flavor. I enjoy eating both the wasabi and pickled ginger garnishes when I order sushi so it was a win-win. I would buy my own bag.

Beth feels as happy as I do about the Wasabi Ginger chips.

Beth likes the Wasabi Ginger chips as much as I do.

Bacon Mac & Cheese: These chips tasted mostly of bacon and a little of cheese. The bacon flavor tasted artificial and reminded me of the Bacos and TGI Friday’s Cheddar Bacon Potato Skin Chips I ate as a kid. The “mac & cheese” description is probably overstated. Still, there’s nothing terribly objectionable about the chips unless you don’t like the flavor of Bacos. . .or bacon.

Cappuccino: We were most intrigued by these cappuccino chips. When I first spotted them in the store, I was aghast. Did Chad Scott submit the flavor as a joke and then Lay’s took him seriously? Turns out Chad just really likes coffee

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This is how Donna and I feel about cappuccino chips.

The chips taste like cheap vanilla coffee creamer mixed with misery and Ron Burgundy’s tears. And possibly death.

All of these flavors swished around in my mouth and I struggled to swallow them. I learned that “cappuccino” doesn’t refer to my favorite type of cappuccino crafted with espresso and lots of foam. Rather, it means the cheap, cloyingly sweet gas station cappuccino that squirts from the scary machines that keep on squirting long after you’ve stopped pushing the cappuccino button. That kind.

Some of my companions said that the chips tasted less terrible than they anticipated, while others liked the cinnamon note. One admitted the chips grew on her as she kept eating them and described them as “dessert chips.”

I just wanted all of these chips to burn. And while the chips were in my mouth, I wanted the whole world to burn.

I spotted a small bag of cappuccino chips at a Casey’s General Store in case you want to taste them for yourself but not commit to a full-sized bag.

Mango Salsa:
As if it couldn’t get worse than cappuccino-flavored potato chips, you’ve got Mango Salsa chips. I initially predicted I would prefer this flavor because I like sweet and spicy mango salsa. Do not be deceived.

Hampton blogger Katy most accurately compared the chip to something straight out of Bath & Body Works. We all agreed and the only thing I could taste was tutti frutti mango reminiscent of a pre-teen body splash or Scentsy wax melt. This was the only flavor I did not go back to for a second taste.

And that’s a wrap! The North Iowa bloggers tried all four varieties of these chips so you don’t have to. See Donna & Beth’s posts for more thoughts on the chip tasting.

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Sara Broers was fishing in Colorado, but here in spirit.

Have you tried any of these new flavors? What did you think?

Meet my fellow taste testers:
Amy, Modern Rural Living
Beth, It’s Just Life
Donna, Donnahup.com
Katy, Learning As I Go
Laura, All Things Travel
Sara (in absentia), All in an Iowan Mom’s Day & Travel With Sara
Val, Corn, Beans, Pigs & Kids

This Summer’s 1st Tastes: Lakeside Dining At The Landing & Iowa Sweet Corn

It’s already August and we enjoyed our first meal on a patio by the lake this weekend.

I remembered Beth of It’s Just Life mentioning she enjoyed a meal on The Landing’s deck, so Jake and I headed there for our most recent date night. Clear Lake is a popular destination for vacationers and locals. I was surprised to learn The Landing is the only lakeside restaurant in the city of Clear Lake. It’s attached to the South Shore Inn and opened during the summer of 2012, the same year all of the hotel’s 16 rooms were renovated.

On Saturday evening, the patio was bustling. We nabbed the last parking spot in the small lot across the street and the hostess seated us immediately at a table with an umbrella. Those who arrive by boat-in can park at the dock.

Moscow Mules seem to be very popular right now, so Jake ordered one ($9). I chose a glass of house Chardonnay ($4.50).

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We both enjoyed the citrus-ginger flavor of the Moscow Mule so much that we made our own versions at home with ginger simple syrup. For an appetizer, we nibbled on a basket of salt and pepper calamari ($7.95). This was the largest portion of calamari we’ve ever been served anywhere. The basket could have served at least four people ample portions.

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I am not sure if the restaurant batters their own calamari, but the strips were tender and fried so that they were crispy and not greasy (the batters on the thicker side). We really liked the salt and pepper seasoning and dipped them in the sweet chili sauce. It seemed like we hardly made a dent in the basket by the time our entrees arrived.

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I was satisfied with my choice of a steak kabob and side salad. Three pieces of bacon-wrapped steak were rolled around a little herb & garlic Boursin cheese and grilled with mushrooms, bell peppers, and my choice of sauce (I chose teriyaki). Jake also enjoyed his swordfish tacos. The pink sauce had a kick. If you prefer a lighter amount of sauce, you may want to request it on the side. The baskets come with fries or sweet potato fries and you can substitute a side salad for an additional $1.50.

Depending on what you order and whether or not you want to sub a salad, you can expect your entrée to cost between $10-$15. Considering that we had a beautiful view of Clear Lake at sunset and listened to live music, the prices seemed fair enough.

The Landing frequently updates their Facebook page regarding events. I always appreciate when restaurants actively manage their social media.

On a final summer food note, we ate our first taste of Iowan sweet corn this week! Sweet corn stands are all over town, but I grabbed this batch at the Mason City Farmers Market.

Sweet Corn

I work at a nonprofit Osage, IA, so I was happy to buy corn from Steve’s Sweet Corn stand. I cook them the old fashion way by boiling them for about five minutes. Then I brush the corn with butter and sprinkle it with parmesan cheese and my favorite seasoning blends.

What as the last summer-only food experience you last enjoyed?

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