Category: Iowa (Page 4 of 10)

We Tried On Jane Young’s Hats & Gazed at Oculi: Webster City Part II

Disclaimer: Deb Brown, Executive Director of the Webster City Area Chamber of Commerce invited me to spend a day in Webster City as part of the “Six Bloggers on a Saturday” tour. All opinions are my own.

Last weekend, I joined six North Iowan bloggers on a one-hour road trip south to Webster City, Iowa for a bloggers tour. Deb coordinated visits to ten local shops, two historical sites, one restaurant, and a drive through a holiday lights display all within the span of seven hours. I broke kringla with the Mayor and found solace in pottery in Part I. This sequel is all about history. Join me on a photo journey through the Jane Young House & Kendall Young Library. If you’re fond of retro hats and grand, old libraries, this post’s for you.

Jane Young House
It’s hard to believe this huge house has moved twice, but it has. The Jane Young house currently rests next to the Kendall Young Library which seems perfectly fitting.

House Deb intro wm

Deb Brown introduces us to the house.

The Women’s Club occupies the house and offers tours by appointment. JoAnn and Loween. . . errr. . . I mean Jane Young and her maid began the tour by introducing themselves.

Jane Young's Maid Wm
Kendall Young was a man who pursued all sorts of adventures in the 1800’s. Originally born in Maine in 1820, he went on to fish off of the coast of Labrador, farm in Wisconsin, and chase the California Gold Rush in covered wagons. Jane described how Young brought his fortune home by tying nuggets into his jacket and pouring gold dust into his boots. His heavy boots made it difficult to walk, so he told others they were specially designed to accommodate his “foot condition.”

Apparently, it worked. No one took his gold and he started a paper business with a friend in Iowa. His path frequently crossed paths with Jane Underdown who he would later marry in Webster City.

Jane Young Collage Wm

Jane Young is pictured throughout the home.

Kendall formed Webster City’s First National Bank where he served as President and built the Jane Young house in 1874. unfortunately, he and Jane only lived here together for fourteen years. Jane struggled with her health and moved to Battle Creek Sanitarium where she lived until her death. As Jane’s maid told us about her final chapter of life, she apologized to Jane for speaking about her death in her presence.

I found a display about the Battle Creek Sanitarium particularly interesting. It listed the facility’s other notable patients such as Mary Todd Lincoln and our 29th President Warren Harding. The display also described some of sanitarium’s treatment procedures including electric shock therapy and a chair that violently shook patients.

We had the most fun in the hat room.

Up the stairs wm

Jane Young herself leads us up the winding staircase.

The photo below doesn’t even begin to do Jane’s hat room justice. This little room contained rows and rows of fantastic, retro hats.

hats models wm

Of course, we had to try them on.

Group with hats wm

Other rooms contained period pieces. I especially liked these big, heavy trunks equipped to hang clothes.

IMG_3777

Kendall passed away in 1896 and willed his estate to Webster City for the purpose of establishing a public library. This came as a surprise to many, as he had once declined a library fundraising request from a woman named Theresa Treat replying, “the ladies would never be able to raise enough money for a proper library.” I suppose we never really do know what kinds of seeds we are planting in other people’s minds.

At the end of the tour, we bid our lovely tour guides adieu and headed next door to visit the library.

The Kendall Young Library
I love libraries. I practically spent my childhood at the library where I would take home bags of books which I poured over by flashlight long after my parents called lights’ out. The Kendall Young Library is majestic. Thanks to the Young’s generous donation (and those from many others), the public library continues to be funded without government support.

Library exterior wm

When we first entered the library, we gazed upwards in wonder. “It’s an oculus!” Amy gleefully exclaimed.

Oculus wm

Oculus

“Is that like an eye?” I asked?

Oculi

Oculi

Children’s Librarian Angie was thrilled to give us a quick tour even though we arrived near closing. I felt like I was at Hogwarts wandering between these grand rows of library shelves.

Library shelves wm

The children’s department is located on the bottom floor. We found it magically decorated with a tree trunk embedded into the wall and a Christmas tree adorned with a sparkly gum drop garlands. The librarians add special touches throughout the department to make young people’s visits extra special. Patrons can find bookmarks crafted by local seniors at the front desk, plus a basket of plastic book bags the librarians carefully fold into tiny triangles.

A large room dedicated to children’s programming is also located downstairs. It’s equipped with sinks for craft projects and blank walls for projecting movies. On the way out, we admired the the Lego Club’s creations. I was especially fond of May’s Cafe.

Library Collage mn

The library also houses a collection of 170 dolls and Native American artifacts. For more information about library programming, visit their Facebook page which staff frequently update.

Coming up next:
A post about meat cutlets & a recipe for my weeknight chicken parmesan & Webster City Part III: Shopping & lunch at Grid Iron Grill. The Every Bar in Mason City Quest will resume soon!

Webster City Part III Teaser Collage

Sneak peek at our lunch at Grid Iron Grill

Special thanks to JoAnn Robb and Loween Getter, our lovely tour guides of the Webster City Women’s Club and Angie Martin-Schwarze of the Kendall Young Library. 

Webster City (Part I): Kringla, Mug Cake & Creating Magic Out Of Small Towns

Disclaimer: Deb Brown, the Executive Director of the Webster City Area Chamber of Commerce invited me to spend the day in Webster City as part of the “Seven Bloggers on a Saturday” tour. All opinions are my own

There is no road trip too near or too far to thrill me. This weekend, I joined six North Iowa Bloggers on a road trip on hour south to Webster City. Deb Brown Executive Director of the Webster City Area Chamber of Commerce was instrumental in coordinating Hampton, Iowa’s first Franklin County Harvest Bloggers Tour which I participated in this past fall. As a blogger, she is no stranger to participating in bloggers tours, either.

Like Franklin County, I was humbled by the hospitality we received from everyone who hosted us during the tour. Deb coordinated visits with owners of ten unique businesses, lunch at the Grid Iron Grill, tours of the historic Jane Young House, Kendall Young Library, and a drive through the holiday light display at Briggs Woods Campground, all within the span of seven hours.

Strangers entrusted us with their stories. They hoped we would share with our readers and I feel honored to do so. Near the end of our tour, Deb stated something that’s echoed in my mind ever since:

“We create magic out of small towns because we have to.”

I realize no community is perfect, but it’s evident Webster City is home to people creating magic. The individuals we spoke to repeated time and time again that they invest their resources in their hometown because they want to create the type of community in which they want to live. No matter if you live in a large or small community, within or outside of Iowa, I hope you enjoy my three-part series about Webster City. This city girl has a lot to learn from those who create magic in their small towns.

Here’s Part I:  

main street panoramic wm

Webster City, a town of 8,000, has an attractive main street with few vacant storefronts. Living in Mason City, I’m finding myself without a Mexican, Hispanic, or Asian grocery store for the first time in my life. I gleefully shouted out loud when I  noticed a Mexican and Asian grocery store along the main street. When I expressed enthusiasm about finding an Asian grocery, Deb mentioned Webster City has a large Laotian community and added that a Laotian family is preparing to open an egg roll and spring roll shop soon.

We began our tour by gathering at SOS Vintage, a new shop that offers refurbished and vintage items. The only antique stores I’ve visited felt chaotic and dingy, but SOS feels elegant, just as owner Denise Smith stated she wanted it to in a newspaper article published before the store opened in April.

SOS Vintage Exterior

Denise kindly welcomed us to SOS with freshly baked scones and kringla. I was mesmerized by her front counter that was decorated with keys and coins.

Kringla wm

Mayor Doug Getter took the time to personally welcome us to town. He described some of the city’s latest economic development efforts, including an indoor barramundi operation, and recommended Webster City Meat Locker’s which sells some of his favorite bacon.

Of course, we broke kringla, because that’s the cordial thing to do when you meet someone new and there’s kringla.

Kringla Collage

I liked how SOS sells a combination of old and new products. This print caught my eye and I bought it with a gift certificate Denise generously gave to each blogger. Anyone that’s attended a Lutheran college is familiar with the word “vocation”. This screamed vocation and so I bought it because it makes me feel exceedingly happy.

Picture wm
Denise Mendenhall who owns Relax the Bath sells handmade bath products at SOS. I was over the moon when I saw she included soap and kumquat body butter in our goody bags. Jake and I like stocking our bathrooms with locally-made soaps which don’t irritate our skin.

SOS Vintage shares their shop with Timothy and Denise Morgan who craft handcrafted leather goods at Ti-De Creations. They caught me admiring the two purses on the top left shelf and brought them to the counter. Timothy described how he creates the intricate etching by hand. The tubular bag decorated the pink roses is designed for motorcycles. These bags are popular among motorcyclists because they craft them in many colors and sizes larger than the typical motorcycle bags

The Morgans gave us with our choice of key chain. I’m sure no one’s surprised I chose a paw print.

Leather Collage A second local business that features handmade artwork is Produce Station PotteryProduce Station functions as a store, classroom and founder and artist-in-gallery Maureen Saunder’s pottery studio. She founded the studio in 1990 out of the community’s need for a space where people could create and purchase local art.

Intro wm

Maureen reminded me of a mentor I had in the Twin Cities and I felt very much at home.

Pottery Collage One wm

The station’s first artist-in-residence Man Ho “Billy” Cho creates much of the beautiful pottery and raku. Cho originally traveled to Iowa from Hong Kong to attend college. He is currently completing his Masters in Fine Arts degree on a full-ride scholarship at the University of Iowa.

Maureen described how she can identify one of Cho’s pieces because his lids always fit perfectly, which is no small feat in the pottery world. Learn more about Cho at Billy Cho Ceramics.

Pottery on Shelf wm

We followed Maureen on a tour of her studio. I was enthralled with the shelves of paints and dyes.

Pottery Paint

I was also smitten with this painting.

Saw Painting wm

Even though the weather was cloudy, the sun shone just enough to illuminate the stained glass window.

Judith the potter wm

An art garden in the back of the studio features a bonfire pit and, if I remember correctly, a raku kiln.

Deck wm

After our tour, Maureen treated us to our choice of a chocolate or red velvet mug cake served in their beautiful pottery. She described becoming inspired to build a bonfire pit in the pottery garden after attending a bonfire at the American Swedish Institute in Minneapolis where she enjoyed a similar mug treat.

Mug cake Collage wm

We had to leave for our next stop along the tour soon after we enjoyed our mug cakes. The only downside to the tour was that weren’t able to leisurely browse each store, but Deb wanted to collaborate with as many business owners as possible during our short visit. We all left Webster City wanting to return soon for more in-depth exploration. Sometimes, building curiosity is an underrated accomplishment in itself.

Coming up next: Part II (Small business visits & lunch at Grid Iron Grill), Part II (Jane Young House & Library)

Participating bloggers: Sara of All in an Iowan Mom’s Day, Beth Ann of It’s Just Life, Donna of Donnahup.com, and Amy of Modern Rural Living & Alicia of Fit & Farm

Thanks again to Deb Brown of the Area Chamber, Denise at SOS Vintage, Mayor Getter,Timothy & Denise of Ti-De Creations & Maureen of Produce Station Pottery.

Put A Bird On It: Wreath-Making Class & Fried Mushrooms At West Fork Wharf

Earth be still, I tried to make a craft!

I have all of the patience in the world for putzy baking projects like lefse and pita bread-making, but feel my temper and blood pressure rise when I make crafts. Growing-up, I loved crafts. I spent hours making friendship bracelets and pot holders woven with those stretchy bands. Of course, we 90’s children also loved Shrinky Dinks and those Perler beads we arranged on a plastic grid and melted together with an iron. I’m not sure what changed between now and then, but suspect my fondness of crafts is related to whether or not I can eat the finished product.

This week, I joined some North Iowa Blogger friends at Carlson Tree Farm in Hampton, Iowa and tried to get crafty with holiday wreaths. I noticed Sophie the dog the moment I walked into the wreath lodge and became distracted. Dogs always take precedence over crafts;)

Dog Sleeping wm

I spent a lot of time with Sophie who’s expecting puppies in a couple of months. Sophie got lots of pets while we waited for a wreath station and when I became impatient with my wreath-making skills. Very few things in life make me happier than a dog.

dog Collage

Left photo taken by Beth Ann Chiles.

Beth is one of my first North Iowan friends and frequent partner-in-crime, so it’s fitting we were paired as wreath-making partners (you can read about her experience here). Tree farm owner Michelle provided a wreath tutorial. She showed us how to arrange three types of evergreen into neat, little bundles. Each bundle fits into a space around the wire wreath “mold” where a quick push on the foot pedal clamps the branches together. Finally, the long branch ends get a little snip-snip so the next bundle can fit around the circle.

Putting together these bouquets is a perfectionist’s nightmare. Many thoughts like these filled my mind as I sorted through the evergreen piles:

“Ooo, this branch is a little too wide.”

“This branch is a little too short.”

“This branch is kind of curvy.”

We struggled through our first wreath, but, as you can see, laughed a lot through our trials and errors. Our instructor took one gander at our asymmetrical wreath and commented on its whimsical appearance. This made us giggle because we hypothesized that whimsical was a code word for wild, floofy, or lopsided, which our wreath most certainly was.

Making the wreath with Beth Collage

My wreath had a tail. The Carlson family did not seem too concerned and promised they could disguise it with decorations. I doubted them, but they were right. Our second wreath turned out much better. We had gotten the hang of the process by then. Our instructor explained how her family turns the branches we toss aside into the most beautiful wreathes.

We each paid $35 for our wreaths which included our choice of decorations from ribbons to bells. Beth, their resident bow expert turned my favorite ribbon into a stunning bow which balanced out my wreath’s tail.

Basket of supplies wm

Decorating and coordinating colors are not my strengths, so I added a few pine cones and a bird. When in doubt, put a bird on it. Now, if only I could figure out how to hang the wreath on my front door!

Jeni Wreath Collage

If you knew each of us, you could easily match us with our wreaths. They’re almost like holiday Rorschach tests.

Wreaths wm

Beth and I had arrived at class hungry and missing our afternoon naps (I’m an old soul). We were thrilled to find the Carlson’s stocked their workshop with hot cider & homemade cookies. Even so, we had all worked up an appetite for dinner at West Fork Wharf in Sheffield, Iowa, a restaurant several people have recommended.

West Fork Wharf is located along the town’s main street. Bob and Kim Jensen opened the supper club in June 2013. The inside of the restaurant feels both classy and comfortable. I found it fascinating to learn Bob’s hosted the local fishing show Fishing In The Midwest for over 20 years and that he constructed the tables and bar from the community high school’s old gym floor.

Several friends suggested we order the fried mushrooms. West Fork’s are unlike any I’ve tried before. The batter was thin and crispy and the mushrooms almost melted in my mouth. They’re served with ranch and the group favorite, a sauce resembling a combination of barbecue sauce, honey mustard & french dressing.

The cheese curds (or cheese balls, as they’re often called in North Iowa) had a delightfully chewy texture. Of course, they were served with ranch too. I mean, we are in Iowa, right? Both appetizers were fried well so that neither were greasy.

West Fork Wharf serves good ranch. I explain my definition of good vs. bad ranch in this post

WFW Food Collage

I ordered the fish sandwich for my entrée. The Chef toasted the sandwich bun and battered the fish in a thin coating, similar to the fried mushrooms. It tasted very fresh and I liked its moist, flaky texture. Most sandwiches come with the restaurant’s version of french fries called “propellers,” battered potatoes shaped like propellers. My dining companions’ green salads looked fresh. Next time I’d pay a few extra dollars for the fish platter my friend Amy ordered which comes with a salad and side.

The evening steak special appeared to be a popular choice. I saw many people enjoying large steaks drizzled with homemade cheese sauce and what looked like sautéed mushrooms. You can certainly find healthier options on the menu, but I was in the mood for splurging.

West Fork Wharf is a gem. The restaurant’s emphasis seems to be on scratch-made food prepared with thought and priced reasonably. The city of Sheffield is located about 30-minutes from our Mason City home and I’d like to return with Jake. If you find yourself in Franklin County, I wouldn’t hesitate to recommend stopping here for dinner.

Adult craft projects may test my patience, but I enjoy new experiences like this wreath class. Next month, we’re taking a group painting class from Creative Spirits of Ames, Iowa where an artist will walk us through one painting, step-by-step. There might not be a big friendly dog like Sophie to calm my nerves, but at least there will be wine.

*Thank you to the Carlson family for showering us with warm hospitality. 

Reader Question: Do you prefer crafting, cooking, or both? I’m curious if any of my non-crafty readers have taken a group painting & sipping class and how their painting turned-out. Does wine help or hurt? 

My Take On Iowan Ham Balls Glazed With Spicy Cranberry Sauce

Pork tenderloin sandwiches, Maid-Rites, and Greek-style steak. These are all foods Mason City has introduced us to since we moved here a little over a year ago. Now we can add one more to the list:

Ham balls.

I remember seeing recipes for ham loaf in my grandmother’s church cookbooks and ham balls in Jake’s family cookbook, but I’d never actually eaten one until I moved to Iowa. Val of Corn, Bean, Pigs & Kids actually introduced me to my very first ham ball at a North Iowa blogger potluck. I liked them so much that I helped myself to seconds.

IMG_2189

My first taste of ham balls, courtesy of Val.

When I saw ham loaf mix for sale at my favorite butcher shop Louie’s Custom Meats in Clear Lake, IA, I felt inspired to make my own version. I combined a few different recipes and made a glaze with leftover cranberry sauce (yup, the canned stuff) which provided the perfect sweet and tangy counterpoint to the savory meat.

“Ham balls!?” exclaimed Jake, when he first caught wind of my dinner menu. He had never heard of ham balls before and was convinced he wouldn’t like them. As the ham balls baked, Jake commented on how “hammy” our house smelled and imagined I would serve him softball-sized chunks of ham. Not so.

As skeptical as Jake was about ham balls, he could not resist their charm. They were crusty on the outside and fluffy on the inside when I pulled them hot of the oven. They taste a little smokier than the typical meatball and hit all of our favorite sweet, savory and spicy cravings.

Spicy Cranberry Glazed Ham Balls
Inspired by Ken Enck & The Taylor House’s recipes for ham balls. Ham loaf mix seems to be equal parts ground pork and ground ham. It shouldn’t be too hard to find in Iowa, but if you can’t find it pre-made, try pulsing ham in a food processor and adding it to the pork. If you don’t want to use cranberry sauce in your glaze, use a different jelly or jam. I found other ham ball recipes that make the tangy glaze from canned pineapple, tomato soup, or brown sugar and vinegar syrup. 

Hamballs watermarked

Ham Ball Ingredients:
1 1/2 lb. ground ham loaf mix
1 cup panko breadcrumbs
1/3 cup oatmeal
2-3 tablespoons minced onion
2 eggs, scrambled
3/4 cup milk
Black pepper, to taste

Sauce Ingredients:
1 cup cranberry sauce
3 tablespoons yellow mustard
1 1/2 tablespoons rice wine vinegar
Dash Worcestershire
2-3 tablespoons soy sauce
1 teaspoon honey (or brown sugar, to taste)
1/4 water
Hot sauce, to taste
Hot pepper flakes

Instructions:

  1. Pre-heat oven to 350℉.
  2. In a large bowl, combine the ham loaf mix, panko, oatmeal, onion,eggs, milk and black pepper. It’s easiest to combine the ingredients by squishing them together with your hands. Allow the mixture sit for a few minutes so the breadcrumbs and oatmeal can absorb the liquid. If it’s still too moist, add some more oatmeal or breadcrumbs.
  3. Shape the mix into small balls. Place in a lightly greased pan in a single layer. It’s OK if they are close to each other.
  4. Bake for about 25-minutes.
  5. While the ham balls are baking, make the glaze. Combine the cranberry sauce, mustard, vinegar, Worcestershire, soy sauce, honey, water, and hot pepper flakes in a small saucepan. Gently heat and whisk until combined.
  6. If the sauce is too thick, add more water. Taste for seasoning and adjust accordingly.
  7. Drizzle the sauce over the ham balls and return to the oven, uncovered. Bake for about 25 more minutes or until the ham balls are cooked through.

Three of my friends shared their best ham ball making tips. Jenny of In The Kitchen With Jenny makes Pineapple Ham Loaf Patties which she says are easy to make-ahead and freeze. Barb suggests using graham cracker crumbs instead of breadcrumbs and adding diced green pepper, while Shannon‘s favorite recipe combines both ground ham and ground beef. How do you make your favorite ham balls? 

The Every Bar In Mason City Quest: Mulligan’s

This past weekend, we visited Mulligan’s Bar & Grill on our third stop along our Every Bar In Mason City Quest.

Every Bar in Mason City Graphic

Mulligan’s is a bar & restaurant located on the edge of town near the bowling alley Mystic Lanes. We had spent the day running errands and worked up an appetite by dinner, so we chose a bar we knew offered a full menu. We made ourselves comfortable on stools perched along the shiny wooden bar. Jake ordered his typical tap IPA while I asked the bartender, “What cocktail do you recommend? What’s popular?” At the last bar we visited, I learned that asking a bartender for the establishment’s “quintessential drink” is totally weird, so I hoped this was a better way of phrasing the question.

She described a toasted marshmallow liquor and recommended adding it root beer or ginger ale. I replied that I was game and chose ginger ale.

butterbeer watermarked

This is not a cocktail I’d typically order, but the rule of the quest is bartender’s choice, whether it’s a sweet mashup or bitey shot. Fortunately, I found that the cocktail tasted delightfully like butterscotch. Jake is a man who prefers his bitter IPAs and even he enjoyed this drink.

I awkwardly tried to make conversation by comparing it to Harry Potter Butter Beer and was met with bewilderment. Jake gently reminded me that I am now two for two on initiating awkward conversations with bartenders as we start this quest. He feels more comfortable gracefully blending into his surroundings and I make this impossible by asking for “quintessential drinks” and talking about Butter Beer.

Life lesson: It’s not necessarily normal to weave Harry Potter lore into every day conversation; i.e. I am not normal.

Speaking of normal, ranch dressing is completely normal in North Iowa and you’ll find it served with most fried appetizers. Jake tolerates ranch, but I like it so much, I won’t publicly admit to how many foods I eat it with. “We have the best ranch,” our bartender earnestly stated. Between my salad and our jalapeno poppers appetizer, I had lots of opportunities to try it for myself.

I divide ranch dressing into two categories: Good ranch & bad ranch. Good ranch is homemade, meaning anything ranging from completely homemade to mixed from a Ranch packet, while bad ranch is that sour, pre-bottled, shelf-stable stuff. Mulligans serves good ranch.

Jalapeno wm

Between the two of us, Jake made the best entrée choice. The ground beef in his patty melt was moist and had a freshly pattied texture & our dinner salads were crisp. We have to confess that while we ate our meals, we experienced entrée envy each time a server passed by with someone else’s very delicious looking steak. Our friends later confirmed that Mulligan’s is one of their favorite places to order steak.

The dinner menu is concise and lists specials for each day. On this particular evening, we passed on the Saturday specials of prime rib and crab legs, but would return to try them on another occasion. Other daily specials that caught my eye included broasted chicken and fried fish.

In conclusion, we found a warm atmosphere, friendly bartenders, a new favorite cocktail, and good ranch at Mulligan’s. Plus, lots of TV’s to watch sporting events, which Jake appreciated.

In other exciting news, Webster City heard about how Franklin County hosted the North Iowa Bloggers for a Harvest Blogger Tour weekend this fall and invited us to join them for a day of eating, shopping & touring soon. We’re also visiting West Fork Wharf in Sheffield, another reader suggestion.

The Every Bar In Mason City Quest
Burke’s Bar & Grill
Candy Bar Nite Club
Homer’s Sports Bar & Grill
Kozy Korner
Mason City Brewing
Mulligan’s Bar & Grill (11/24/2014)
Patrick’s Bar
Ransom’s
Sidewinder Bar
Spike’s Tap & Grill
Sportsmans Lounge
VFW Post 733
Willow Run Lounge (11/01/2014)
Wise Guys Sports Pub (11/08/2014)

Restaurant/Hotel Bars
1910 Lounge
Chop Eleven
LD’s Filling Station
Loredo’s
Papa’s
Pastime Gardens
The Quarry Tapas Bar
Rib Crib
River City Bar & Grille at the Clarion Inn
Whiskey Creek
Wok ‘n Roll

Reader Suggested Bars Throughout North Iowa
Bernie’s Bar, Forest City
Elly’s Lakefront Tap, Clear Lake
Lake Time Brewery, Clear Lake
Signatures Sports Bar & Grill, Northwood
Tanks Bar & Grill, Rudd
West Fork Wharf, Sheffield

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