My farewell tour to North Iowa was like a Minnesota goodbye. It was long and drawn-out in the best possible way.
Beth and I said many of our farewells together. As we unpack in St. Louis, she packs for North Carolina. Here are some highlights from the final leg(s) of our Farewell Tour:
- Remembering Amy and visiting The Viking Drive-Inn in Ventura.
I visited Amy Hild’s gravesite with several North Bloggers. After we paid our respects, we convened at The Viking Drive-Inn where she used to speak fondly about working many summers ago. It’s a tiny restaurant that serves summer treats like soft serve ice cream, corn dogs, and burgers. If you weren’t specifically looking for The Viking, you might not know it’s there, except for the people milling around outside with ice cream cones. There didn’t appear to be a sign. Customers can sit at several outdoor tables a small or find a stool at the small dine-in counter.
Small ice cream cones really aren’t that small and large cones are behemoth. The Viking’s chocolate ice cream hit the spot, but I did notice many people enjoying their most popular flavor, black raspberry. I can see why Amy enjoyed working at the Viking so much.
- River City Sculptures On Parade
I’ve had my eye on Humpty Dumpty since the new River City Sculptures came to town in May.
His real name is Mr. Eggwards and he’s one of 40 sculptures sprinkled throughout downtown Mason City. River City Sculptures on Parade partners with SculptureOne, a nonprofit that also brings a similar public art program to Sioux Falls, SD, Mankato, MN and Eau Claire, WI. Artists allow the cities to borrow the sculptures for one year. In September, residents can vote for the statue they want the city to keep, while they’re all available for purchase. The entire River City Sculpture walk is 1.6 miles long.
I crashed Beth & Donna’s sculpture walk long enough to meet Mr. Eggwards. It appears that he has his eye on Beth.
- Enjoying a meal with house vinaigrette, red sauce & calamari at Pasta Bella.
Pasta Bella opened in Mason City about one year ago and it’s the only Italian restaurant in town. Fortunately, we really enjoy their food. I am especially fond of their intriguing house vinaigrette, which is thicker than most and red-hued, and like their well-balanced red sauce. It’s not too sweet and not too tangy. Pasta Bella serves generous portions of their fried calamari (rings only) with a lot of lemon. On our last visit, the calamari was fried perfectly and tasted fresh. The 1910 Grille at the Frank Lloyd Wright hotel serves delicious fried calamari (both rings and tentacles), albiet the portion is a little smaller.
A basket of warm garlic knots come with each meal and staff pack carefully them in to-go orders. In fact, the last to-go meal we ordered here was packed immaculately so that nothing dribbled or tipped. The pizza here is delicious, too.
- Drinking A Moscow Mule at The Landing
Strangely enough, there aren’t that many lakeside restaurants located along Clear Lake, Iowa. I’ll always remember The Landing because it’s where I tried my first Moscow Mule. This cocktail is typically made with ginger beer, vodka, and lime juice and served in a copper mug.
Moscow Mules aren’t Iowa specific, but they seem to be more popular in North Iowa than any other place we’ve lived. The Landing also offers a concise menu and dishes are served in big metal baskets lined with newspaper. The sweet potato fries are especially delicious and worth the swap.
If it’s sunny, don’t forget to bring a hat or sunglasses. The sun shines bright onto the patio. Live bands often play on the patio in the evenings and it’s really a relaxing location to watch the sun set.
Lady of the Lake
Our final farewell tour event embarked on a cruise on The Lady of the Lake, a paddle wheeler boat that circles Clear Lake. Many of our friends who have lived in the Mason City-Clear Lake area have ridden the Lady of the Lake many times. People often rent the boat for weddings or work functions while public cruises are offered daily.
You can only pay for admission and snacks/drinks with cash or checks. Don’t forget to bring your own water bottle on board if it’s a warm evening, otherwise water costs $1.
This evening was perfect for a cruise. We enjoyed the clear skies and slight breeze.
- Ritz Onion Rings at the Clear Lake Farmers Market.
The Farewell stop I made before driving to St. Louis was at the Clear Lake Farmers Market on Saturday morning. I heard about the famous Ritz Onion ring food truck and craved a taste. The Ritz was a famous Clear Lake supper club that opened in the 20’s and operated until a fire destroyed it in 1999. Their onion rings were beloved and I’ve heard the version from this food truck taste the same.
So hot coffee and onion rings might not be the best combination at 9 a.m., but it was totally worth it for a taste of Clear Lake history. One portion of onion rings ($7) is huge. The batter is shiny like lacquer and very crisp and the onion is tender instead of sliding out of the shell. If onion rings is not your thing first thing in the morning, you can also order donuts and breakfast sandwiches from the food truck.
Now that our farewell is over, it’s time to get acquainted with my new home of St. Louis, MO. Thanks you for joining me on this crazy Midwestern journey! More to come after I unpack a few more boxes.
I’m so happy I could be a part of your farewell tour! Miss you!
Me too! I had so much fun. Miss you too.
Good luck in St Louis! We in North Iowa will miss you a lot! It just won’t be the same without you!!
Thank you Joy. Looking forward to more of your food posts:)
Love that we were able to do so many of our #FarewellTour2015 things together. North Iowa is not the same without you but I am so excited to come see you in your new digs. You are going to rock St. Louis!
Thanks Beth! I like it here already:) I think you are going to rock NC!
I miss you already!!! I’m glad I got to be a part of the tour and even more thankful for your friendship! Can’t wait to read about St Louis and then come join you for an adventure there!
I’m happy I could be apart of your Farewell Tour! I can’t wait to hear more about St. Louis!