Bone Marrow Luges & The Night That Was Supposed To Be Wild

What was supposed to be a grand, long night of shenanigans ended as a leisurely dinner eating cheesy cauliflower. We were home by eight and I fell asleep by ten, watching Carrie, Miranda, Charlotte, and Samantha have a much wilder night than I.

Last year I wrote a post called “31 Feels Like Getting Really Excited About Trying Out A New Broom.” Upon moving into our new house, I found myself getting really excited about using a new plunger and figure the same applies to 32.

When I was young, my parents used to warn me that time flies infinitely faster when you get older. I thought this was weird and didn’t believe them. If there’s anything I do know with every fiber of my being, it’s that time does pass by faster when you’re older. It just does.

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Our Favorite Cheesy Potatoes Recipe

I shared a lot of photos on Instagram since Christmas, but the one that received the most love featured potatoes.

Party potatoes, Funeral potatoes, Football potatoes, Pittsburgh potatoes, Crunchy potatoes, Corn Flake potatoes, and, my personal favorite, Cheesy Potatoes. This casserole goes by many names which really suggests that there is no bad time to make these potatoes.

This casserole makes an appearance at every one of our family’s holiday meals. My mom used to be the bearer of the party potatoes. I remember popping bags of frozen has browns and dumping them into our big, plastic popcorn bowl. The potatoes, sour cream, cheese, and cream of chicken soup created such a thick mass, that I always handed the spoon over to mom to finish mixing. My Godmother’s taken over the honors.

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Seven Good Things I Didn’t Tell You About Yet

Happy all of the holidays and New Year. There are many things to celebrate and many things to mourn.

This fall and winter have kept us busy with our transition from St. Louis back to the Twin Cities, a new home, and new jobs. This week is the first time Jake and I have had more than a long weekend off, together, since we moved, and it feels glorious.

Instead of a “best of” post to end this year, here’s a recap of seven favorite food experiences I haven’t told you about  yet.

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Friendsgiving Recipe: Lemony Goat Cheese & Beet Crostini With Penzeys Greek Seasoning

Post-election, as I move forward this year into 2017, I’m going to more intentionally to support business and community leaders who speak out against the injustices and hate incidences impacting people in their communities.

The other week, I felt compelled to pay Penzeys Spices a little visit. Not only as a small gesture of appreciation to Bill Penzey for speaking out against racism and sexism, but because Penzeys Spices are really, really good. In a December Facebook update, Penzey ends with, “The kindness of cooks makes a great bedtime story.” Sure, some people are mad, but most of the comments share stories about cooking and community.

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Let’s Fight About Jucy Lucys

Once I got into an Anchorman-style fight on Twitter about Jucy Lucy’s. Someone definitely drew a Twitter trident.

Fighting about Jucy Lucys is relatively easy to do in Minnesota. Many of us harbor lots of strong feelings about the subject.

If you’ve never heard of a Jucy Lucy, it’s essentially a burger stuffed with cheese. Two restaurants in Minnesota claim to have invented it. If you’ve ever seen Jucy Lucys featured on national television shows or travel blogs, you’ll probably find they only feature Matt’s Bar and 5-8 Club. This usually has me rolling my eyes because they leave out the Nook (or Casper & Runyan’s Nook, to be exact).

I really haven’t had that many versions of the Jucy Lucy and I haven’t even visited the 5-8 Club which is going to compel some to cry “heresy.” Once upon a time we tried Matt’s Bar and then we visited the Nook. Then, we thought we should branch out and try a different place and the burgers were overcooked and disappointing so we kept returning to the Nook.

I’m not saying you shouldn’t visit other places. And I’m not saying that we shouldn’t either. I’m just saying that the Nook is my favorite.

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