Jake and I have different approaches to trying new restaurants.
It’s not that he won’t try new places with me. But once he finds his *favorite* version of something, he knows it and feels hesitant to branch out. After all, it’s a sure bet.
For me, the joy is in the journey. I might find something I really like, and might even love. But I can’t move past the nagging curiosity that my new favorite might be around the corner.
It’s no secret that we both love Quang, Minneapolis institution serving Vietnamese food since 1989. This Eater piece commemorates their new remodel and shares the family’s story. I took Jake here on a lark one holiday and he’s never looked back.
At Vietnamese restaurants, Jake always orders pho with the thinly sliced raw beef. I always order the Hu Tieu soup with rice noodles and a variety of pork, and seafood.
Read more about our love for Quang and the delivery by Door Dash here.
The thing about the Twin Cities is that we are rich with good Vietnamese restaurants. If you ask residents where to find the best bowl of pho, they’re all going point you towards a good bowl of pho.
For 1.5 beautiful months, we could order Quang delivery via Amazon Prime Restaurants.
We don’t even live near Quang.
Quang is a Vietnamese restaurant located along Eat Street between Uptown and downtown Minneapolis. It’s not just a restaurant, it’s institution.
There are many great Vietnamese restaurants in the Twin Cities. Quang has longevity (operating since 1989) and happens to be one of the first places I ever tried Vietnamese food. When I was a new college grad, friends introduced me to pho and spring rolls at Quang and Pho 79 and I’ve returned ever since.
Saturday morning Trung Nam runs are becoming my new thing.
Trung Nam is a Vietnamese and French bakery located along University Avenue in the Frogtown neighborhood of Saint Paul. The owners have been serving french bread and croissants since 1989.
Although I remembered Heavy Table visiting Trung Nam in one of their Green Line Checklist chapters, what really pushed me to visit for the first time was learning they also serve banh mi sandwiches in the morning. Not only can you buy almost any flavor of croissant, but also a pork banh mi, too, all starting at 8 o’clock in the morning.
We love Mai Lee. It’s no secret. I try to remember to tell Mai Lee I love her about once a month.
Every dish we’ve tried tastes really, really good. Raw vegetables look and taste pristine and vegetables are cooked perfectly tender-crisp. The pho’s flavorful; Jake prefers #9 with the shaved beef, but I prefer #1, Hu Tieu, a lighter soup filled with crab sticks, shrimp, and barbecued pork. To each his or her own. If you can’t find something you like here, we can’t be friends.