Jake and I have different approaches to trying new restaurants.
It’s not that he won’t try new places with me. But once he finds his *favorite* version of something, he knows it and feels hesitant to branch out. After all, it’s a sure bet.
For me, the joy is in the journey. I might find something I really like, and might even love. But I can’t move past the nagging curiosity that my new favorite might be around the corner.
It’s no secret that we both love Quang, Minneapolis institution serving Vietnamese food since 1989. This Eater piece commemorates their new remodel and shares the family’s story. I took Jake here on a lark one holiday and he’s never looked back.
At Vietnamese restaurants, Jake always orders pho with the thinly sliced raw beef. I always order the Hu Tieu soup with rice noodles and a variety of pork, and seafood.
Read more about our love for Quang and the delivery by Door Dash here.
The thing about the Twin Cities is that we are rich with good Vietnamese restaurants. If you ask residents where to find the best bowl of pho, they’re all going point you towards a good bowl of pho.
