Every weekend I drive around collecting desserts.
For a while I was really into doughnuts. Then it was Trung Nam croissants (still love them). For a couple weekends I collected slices of Cafe Latte cake (the best). When I don’t feel like driving to Cafe Latte, Lunds & Byerlys will do. Then, I was really into cookies. Unfortunately, I never found any as good as my own.
Farmers Markets always have pastries and they’re a good excuse to visit a bakery nearby. Pie, biscuits, sourdough bread, I love chasing bready things.
This is all to say that really like pastries and I’ll be damned if I don’t know which ones are good. Really good.
Marc Heu’s patisserie blew me away.
Jake and I have different approaches to trying new restaurants.
It’s not that he won’t try new places with me. But once he finds his *favorite* version of something, he knows it and feels hesitant to branch out. After all, it’s a sure bet.
For me, the joy is in the journey. I might find something I really like, and might even love. But I can’t move past the nagging curiosity that my new favorite might be around the corner.
It’s no secret that we both love Quang, Minneapolis institution serving Vietnamese food since 1989. This Eater piece commemorates their new remodel and shares the family’s story. I took Jake here on a lark one holiday and he’s never looked back.
At Vietnamese restaurants, Jake always orders pho with the thinly sliced raw beef. I always order the Hu Tieu soup with rice noodles and a variety of pork, and seafood.
Read more about our love for Quang and the delivery by Door Dash here.
The thing about the Twin Cities is that we are rich with good Vietnamese restaurants. If you ask residents where to find the best bowl of pho, they’re all going point you towards a good bowl of pho.
Saturday morning Trung Nam runs are becoming my new thing.
Trung Nam is a Vietnamese and French bakery located along University Avenue in the Frogtown neighborhood of Saint Paul. The owners have been serving french bread and croissants since 1989.
Although I remembered Heavy Table visiting Trung Nam in one of their Green Line Checklist chapters, what really pushed me to visit for the first time was learning they also serve banh mi sandwiches in the morning. Not only can you buy almost any flavor of croissant, but also a pork banh mi, too, all starting at 8 o’clock in the morning.