Someone should sponsor me to test out chain restaurant happy hours with friends. In exchange for sponsorship, we’ll eat and drink a bunch of things, after which I will post a recap (when it’s convenient for me) and even supply my own very average phone photo!
Why P.F. Chang’s?
There’s been a lot of discussion about Andrew Zimmern’s restaurant opening and Fast Company interview in which he calls P.F. Chang’s a rip-off and questions founder Philip Chiang’s Asian identity. Chiang had my favorite response to the whole shirtstorm in this Washington Post interview. He simply responds, ““I am not going to get involved in his muck. I am totally comfortable with who I am and with who I am not.”
I was also struck by local, third-generation restaurateur Edward Fong’s thoughtful response. Growing up in the south suburbs, one of my family members would occasionally invite us over for a take-out meal from one of the Fong family restaurants. It was such a treat and now I want to go back.