The best holidays are The Minnesota State Fair and Halloween.
To be honest, I wasn’t super drawn to the new list of new fair foods this year.
I know deep fried things on sticks aren’t light fare, but a lot of the items seemed to be very heavy like grilled sandwiches, foods that could either be very good or very bad (al pastor waffle, lahmucan) or boring (fried feta bites, boneless wings, or “build your own burger.”
Build your own burger as a new vendor? lol come on.
This year, we’re following the same philosophy as we dud last year. We’re not trying a new food simply for the sake of trying a new food because $$$. I’ll let the food critics go there first.
I won two MN State Fair tickets participating in a Midwest Travel Bloggers Twitter chat. Thanks Roseville Visitor’s Association!
I uttered the words, “What if this is the year I don’t try any new foods?” And like a self-fulfilling prophecy, they (sort of) came true.
Usually I scour the new Minnesota State Fair food guides and critic reviews from the first day. Then, we make a list and try as many as possible. This year was different. We’re finally back home with more move under our belt. New jobs, new house, new neighborhood. . . I wonder if we were really craving the old reliable. At least we were for this year’s visit.
Our core favorite Minnesota State Fair foods come down to curds, corn, cookies, and corn dogs (or pronto pups).