Every weekend I drive around collecting desserts.
For a while I was really into doughnuts. Then it was Trung Nam croissants (still love them). For a couple weekends I collected slices of Cafe Latte cake (the best). When I don’t feel like driving to Cafe Latte, Lunds & Byerlys will do. Then, I was really into cookies. Unfortunately, I never found any as good as my own.
Farmers Markets always have pastries and they’re a good excuse to visit a bakery nearby. Pie, biscuits, sourdough bread, I love chasing bready things.
This is all to say that really like pastries and I’ll be damned if I don’t know which ones are good. Really good.
Marc Heu’s patisserie blew me away.