Every weekend I drive around collecting desserts.

For a while I was really into doughnuts. Then it was Trung Nam croissants (still love them). For a couple weekends I collected slices of Cafe Latte cake (the best).  When I don’t feel like driving to Cafe Latte, Lunds & Byerlys will do. Then,  I was really into cookies. Unfortunately, I never found any as good as my own.

Farmers Markets always have pastries and they’re a good excuse to visit a bakery nearby. Pie, biscuits, sourdough bread, I love chasing bready things.

This is all to say that really like pastries and I’ll be damned if I don’t know which ones are good. Really good.

Marc Heu’s patisserie blew me away. 

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