Tag: iowa (Page 6 of 8)

Franklin County Harvest Bloggers Tour

Disclaimer: The Franklin County Harvest Bloggers Tour was sponsored by the The Franklin County Chamber of Commerce & Franklin County Farm Bureau who provided our lodging, meals and activities. All opinions and thoughts are my own. 

At Jeni Eats, I don’t just eat.

Although I primarily blog about experiences through the lens of food, I whole heartedly seek opportunities to explore new communities, whether near or far, and learn about lifestyles different from my own. The topic of food can be extremely divisive, but it can also bring people together. Three and a half years of blogging has brought me new experiences and connected me with people I’d never meet through my day-to-day interactions. It’s also given me the courage to break bread with strangers and for this, my life is richer and much more interesting.

When the Franklin County Harvest Blogger Tour extended an invitation to spend the weekend in Hampton, I gladly accepted.

We received the warmest welcome possible. I was most struck by the hospitality the community showered upon us. Most everyone who hosted components of the event did so on a volunteer basis, whether providing us with tours or showing us around their farms. Volunteers fed us home-cooked meals prepared during their time off and joined us during early mornings and evenings, often introducing us to their families.

Through my travels, I’ve observed that there’s something remarkably humbling about being cared for by strangers while away from home. Humble pie can taste harsh or sweet, but either way, there’s always something to be learned.

Here are some vignettes describing our whirlwind weekend:

Our Digs

Country Heritage Collage

Most of us stayed at the Country Heritage Bed & Breakfast. My GPS led me astray on the way to the B & B. I thanked my lucky stars when Donna randomly found me on the side of the road with a dead phone, cursing my brains out. She led me to Country Heritage where we turned right at the pink sign advertising their Giggling Goat gift shop.

My home away from home was the Inspiration Suite. We joked that I’d have to live up to its namesake. It provided a comfortable place to unwind after busy days. Each room was equipped with a whirlpool bath and private balcony.

I was especially taken with my sparkly chandelier.

Chandelier

The owners were gracious and helped us get situated. On Saturday night, they warmed us with a comforting meal of three homemade soups. Jake joined us for dinner and our favorite was beef and vegetable. Simple foods are not so simple when someone nails them. We were surprised to learn that Lacey, who prepared this soup, did so for the first time and without a recipe.

Beth and I greeted their trio of 10-month old Pygmi goats each morning with a handful of corn. They giggled as they hopped and skipped around their yard. I tried to snap the perfect photo all weekend.

Goat Collage

Where have these been my whole life?

Reeve Electrical Association Plant
Our first stop took us to the REA Museum, a former power plant that became operational in 1938. According to the official website, it was the “First Coop in the nation to put farmer-owned generated electricity out on farmer-owned lines.” The plant was renovated in 1989 and is listed on the National Registered of Historic Places.

Outside electric museum

Darwin Meyer, a board member on the Franklin County Historical Society, volunteered as our tour guide for both the REA Plant and historical museum. We peeked at components of the original plant and looked at displays of household appliances from years’ past such as old stoves and a gas-powered washing machine.

I can’t remember the intended purpose of the giant wheel, but it reminded me of the Iron Throne so I got a little bit Cersai Lannister with my selfies.

REA Plant One Collage

Beeds Lake Spillway
This evening was teeth-chatteringly cold and windy at sunset, but worth this shot.

Beed

It’s one of my favorite photos from the trip.

Carlson Tree Farm

carlson Collage

The Carlson family operates a Christmas tree farm in Hampton, along with a lodge that the community is welcome to reserve for personal events at whatever cost the party is able to pay. They also teach wreath making classes around the holidays. Dennis Carlson provides outdoor educational opportunities for many school groups and Cathy Carlson (pictured above) produces locally grown and milled whole wheat flour, which I recently added some to an all-butter pie crust that I used for mini quiches.

We unwound in the lodge during our first night over appetizers and wine from TownsEnd Winery located in Hansel, Iowa. Fortunately, wine tasting commenced after Donna and I started running into things with the Carlsons’ wiggle cars. My favorite wines were the cranberry and gooseberry varieties. Our hosts sent us home with our own bottle of cranberry wine, which has had me singing “Cranberry wine, thiiiiirty,” all week. Believe it or not, it’s not getting old.

It was all fun and games until Dennis brought out a bowl of bugs. As part of his nature education sessions, he challenges kids to try eating a mealworm or cricket. If they succeed, they earn an “I ate a bug today!” sticker.

Bug phobia and all, I wanted that sticker. I reluctantly stared at the mealworm in the palm of my hand. “Eat it, don’t pop it like an Aspirin,” exclaimed a friend as I consumed it with swig of cranberry wine. And when I got home, I caught my dog trying to eat the “I ate a bug” sticker.” I had to pry it out of his mouth.

Combine Rides
Until this weekend, I’d never even touched a piece of farm equipment. We got up close and personal with the Plagge’s. Val Plagge of Corn, Beans, Pigs & Kids is actually one of the first bloggers I met after moving to North Iowa. We’ve spent time together on many occasions, but never before at her farm. She introduced Jake and I to the Franklin County Fair last July where we won green ribbons in a cake decorating contest.

Farm Scene

Val’s husband took each us on combine rides as he harvested corn, patiently explaining the difference between a combine and a tractor and red vs. green. Their son literally couldn’t believe his ears when we told him it was our first time riding a combine.

Combine CollageA monitor next to the driver’s seat is equipped with GPS and monitors data such as the corn’s moisture and quantity harvested. The points on the front of the combine effortlessly moved between the rows of corn trimming the stalks into little nubs we kept tripping over because we forgot to lift our knees up high. It reminded me of the time-eating Langoliers I once watched in a movie, except that it consumed corn.

Tractor Tire

I got a kick out of the “pew pew pew” noise it made at the end of each row.

Farm Kitties Are The Best

Farm Kitties Collage

Cute critters turn me into a googly-eyed fool. I got to snuggle lots of farm kitties at Carlson Tree Farm and Roy and Jeannie Arend’s farm in Alexander. The Arends spoke to us about their farm and described the challenges our weather poses. They offered us apples from their trees and took bloggers on combine rides through their soybean field. In the top right photo, Jeanie introduces one of her snuggliest kitties to Beth & Nic’s daughter.

Historical Museum & Latham Hi-Tech Seeds
In addition to combine rides, Saturday’s activities also included a trip to the Franklin County Historical Museum and a tour of Latham Hi-Tech Seeds. I found my childhood in the historical museum as part of a display about top toys throughout the decades. What is happening?

Game boy

After touring Latham’s seed processing facility and learning about what operations are like during harvest, we enjoyed a lunch of smoked pork sandwiches and Val’s much-talked about Sweet & Spicy Hog Wild Beans while two ladies from Ag in the Classroom program shared examples of their lessons with us. I was mind-blown when they explained that each stalk of corn only grows one ear.

Latham Collage

Main Street Hampton & The Windsor
Hampton has a vibrant Main Street. Beth and I ordered our usual Dirty Chai’s (chai with a shot of espresso) at Rustic Brew to fuel us through a brief tour of the shops. Rustic Brew also houses a microbrewery.

Hampton Main Street Collage

Hampton’s Main Street is also home to the Windsor Theater where we we attended a vaudeville show called “An Evening Like It Used To Be.” The theater was built in 1913, remodeled in 1999, and rumors say it’s slightly haunted.

The two women collecting tickets were striking. They donned glamorous capes and pink feather boas while many others also dressed the part.

We found our seats among a full house. I’ve never seen a silent film before and was surprised by funny and relevant I found it. The rest of the variety show included singing, dancing, and comedy sketches. We had a grand time laughing at dad jokes, participating in a group sing-along and eating buttery popcorn. Did you know there’s an Iowa song?

Our tour ended over a breakfast of homemade cinnamon rolls and eggbake at the ABCM Rehabilitation Center. Like the Wandering Tourists describe, our visit to the care facility made me feel bittersweet. I thought of my grandparents who have since passed away and reflected on the twists and turns life has taken me on since I began blogging.

Three and a half years ago, I was a graduate student and herbalist’s apprentice who typed posts from the center island of our old condo in Bloomington, Minnesota. I never imagined blogging would bring me to Franklin County, Iowa where I would become obsessed with cranberry wine and pygmi goats and ride a combine.

Cheers always to new adventures.

Girls combine

Extra special thanks to Jennifer Healy of the Franklin County Farm Bureau, Kristina Raisch of the Chamber of Commerce, Larry Sailer, & Larry of ABCM for spending the entire weekend with us. 

Fellow Harvest Blogger Tour Participants:
DonnaDonna Hup
Beth: It’s Just Life
Bethany & Nick (and twins): Sawdust and Embryos
Lisa & Tim: The Walking Tourists

Iowa Bucket List: To The Top Of The Pilot Knob State Park Observation Tower

Iowa only looks the same if you drive straight down I-35 and never leave the beaten path.

This weekend, I checked a destination off my Iowa bucket list by climbing to the top of the Pilot Knob State Park Observation Tower located in Forest City. For I’ve seen hauntingly beautiful photos of this little stone tower perched on top of a hill and it beckoned me.

At an elevation of 1450 feet, standing at the top of an 84-year old tower means two things: You are teetering on the second highest point in Iowa in one of the oldest state parks.

A floating sphagnum bog called “Dead Man’s Lake” is also located deep within the park and is the “only one of its kind,” according to the Department of Natural Resources.

The drive from Mason City to Forest City is only 35-minutes. My GPS guided me through some of the most rolling, idyllic farmland I’ve ever seen, a far cry from what you’d see driving down the freeway. You really must take some detours.

You’ll know when you reach Forest City because of the forest. The drive through the park to the observation tower is encased in a tunnel of tree branches lined with wild flowers.

Trail Watermarked

It’s a short walk to the tower from the small gravel parking lot, up through another tunnel of trees that opens up to a grassy pasture. I was surprised to find I wasn’t alone.

Deer watermarked

When the deer ran away I continued towards the little tower.

Tower distance watermarked

I had it all to myself on this morning. All I could hear was the wind rustling around the hill and through the grass.

Tower Photo

Despite my fear of heights, I scaled the tower. I couldn’t see very far over the top of the walls, which was just as well.

DSC_0177

The wind continued to whistle around me, and so I climbed down.

Final Collage

My favorite thing to do is to go where I’ve never been, said the late photographer Diane Arbus.

Turning Into Pumpkins At Enchanted Acres & Katy’s Homemade Applesauce Recipe

The North Iowa bloggers embarked on their first fall adventure where some of us turned into pumpkins.

Jeni pumpkin

This weekend, Shannon Latham invited us to spend the morning at Enchanted Acres in Sheffield, Iowa about thirty-minutes south of my home in Mason City. The acres feature a patch of at least 30 varieties of pumpkins of which Shannon and her family planted by hand. Throughout the fall, visitors can pick their own pumpkins for decorating and eating, attend a pumpkin craft workshop, meet farm animals, and play on the big tractor tire playground. You can find a schedule of events on their Facebook page.

We tried our hand at decorating pumpkins. Amy created the glitter pumpkin while I attempted duct-tape polka dots.

Pumpkin Shannon Collage

Shannon Latham shows-off Enchanted Acres’ new signage which explains each pumpkin variety.

Enchanted Acres features many activities for kids. Of course we all had to try them all out.

As a {former} city girl, I became most excited about meeting the farm animals. Growing-up, we occasionally saw farm animals at the Minnesota Zoo and State Fair, but have never gotten too close. I tried posing with Nibbles, Sharon’s pygmy goat.

Nibbles Collage

He’s very friendly, but had other plans. He grabbed a mouthful of corn husks and ran away. I also got to hold my first chick and my first bunny.

Chicks Collage

Enchanted Acres just got chicks from Hoover’s Hatchery located nearby in Rudd, IA.

It was pretty much the best thing ever and definitely a personal bucketlist moment. Possibly not as giddiness-inducing for the bloggers who grew up on farms.

Blog Collage Collage

Showing-off our crafty pumpkin handiwork, making pumpkin pie in a bag and meeting the animals.

Shannon also sent us home with goodie bags filled with treats guests can purchase at Enchanted Acres such as homemade strawberry jam, beer bread mix and salsa dip seasoning. Jake and I hit the chunky strawberry jam immediately.

Jam

In the spirit of the changing seasons and blogging collaboration, I invited Katy to share one of her favorite fall recipes. She blogs at Learning As I Go: Learning About Life Being A Wife, Step-Mom & An Adult and offered to share her recipe for homemade applesauce:

Katy and Jeni

Katy’s Homemade Applesauce
It’s Iowa, and, although summer hasn’t officially ended according to the calendar, it’s fall in my home. School has started, the first football games of the year for my step-sons are next week. . . it’s fall!! When I think of fall, I can’t help think of pumpkins, apples, goodies baking in the oven, cinnamon, and crisp smells. This past weekend, I was given a large bag of fresh home-grown apples. While I knew that I wanted to freeze some for apple baked goods (pies, crisps, etc) this winter, I also knew I wanted applesauce.

I’m actually snacking on it while I type this post and it’s delicious. It tastes like the best homemade apple pie filling. I hope you get a chance to enjoy some fall food and baked goods this year!

Katy's Applesauce watermarked

Ingredients:
5-7 apples
2 tablespoons butter
1/4 cup granulated sugar
2 tablespoons ground cinnamon

Instructions:

  1. Peel, core, and slice apples, cutting out any bad spots. I like to leave a little skin at the tops and bottoms for texture and flavor.
  2. Place the apples in my two qt sauce pan (I didn’t have the need to chop them and you’ll see why later).
  3. In the pan, add butter (yes, butter, no margarine!) and about ¼ cup granulated sugar and two tablespoons of cinnamon. The amount of cinnamon that you use is obviously up to your liking.
  4. Turn burner to medium heat, cover the pan with a lid, and let everything start getting happy.
  5. Simmer until the apples become soft then break them up. I like my applesauce chunkier, so cooking them whole was perfect and it saved me a lot of time not having to chop them.
  6. Simmer about two minutes longer. If you like smoother apple sauce, just continue to cook and mash as they cook.
  7. Remove applesauce from the burner and package it in Tupperware containers. Freeze for later or refrigerate. I enjoyed a small bowl right away.

Katy’s Apple Freezing Method:
Chopped any peeled and cored apples you want to freeze into a sink full of water. Add about one tablespoon of salt and a good splash of cider vinegar. Let them have a nice bath in that mixture (this was my Grandma’s secret to freezing apples so they don’t get brown). After they soak for about five minutes, place them in a strainer and rinse with plain water. Bag them up and put them in the freezer.

*Special thank you’s to Shannon for graciously hosting us at the farm and to Donna Hup for helping me take photos. If you see me in a photo, Donna took it:) 

My Fellow North Iowa Pumpkins:
Amy, Modern Rural Living
Beth (in absentia), It’s Just Life: Finding The Extraordinary In The Ordinary
Donna, Donnahup.com
Katy, Learning As I Go: Learning About Being A Wife, Step-mom & An Adult
Sara, All In An Iowan Mom’s Day & Travel With Sara
Val, Corn, Beans, Pigs & Kids

I Met Cooper The Chicken & Ate Broasted Chicken At A Drive-In: Let’s Save The Barrel

There’s a giant chicken in Clear Lake, Iowa.

His name is Cooper and if you drive along U.S. 18 from Mason City to Clear Lake, you won’t miss him. He likes it when people take his photo.

Cooper Collage

Cooper stands outside the Barrel Drive-In, a historic restaurant that’s served ice cream and broasted chicken since 1958. The Barrel started as the small shack pictured below on a gravel lot and expanded into a covered drive-in with two dining rooms.

Menu

A 1/2 chicken dinner is no longer $1.25, but it’s still darn affordable. It’ll cost less than $10 and still come with a roll, side salad, choice of crinkle fries, thick slices of broasted potato, or coleslaw and twist of soft serve ice cream.

Barrel food Collage

Back in the day, the Barrel used to be a hot spot. A DJ played music from the booth on the rooftop and people would come out to dance. These days, the Barrel is in need of many updates.

Current owner Seth Thackery shared his story and vision with us at our last North Iowa Social Media Breakfast. He began working at the Barrel at age 14 and bought the restaurant in 2007. He’s already put a lot of his own money into fixing what’s worn. Unfortunately, he’s finding much of the worn can’t be fixed, but must be replaced. He considered selling the drive-in when Casey’s General Store expressed interest in purchasing the property. When he learned that Casey’s wanted to tear the building down, he sought help for his business.

After learning about the Barrel’s possible fate, the community has rallied behind Thackery. Julie Wright, owner of Executive Financial Architects and Michael Fiala, owner of Northern Iowa Internet & Creative Services awarded him a $75,000 grant along with business and marketing coaching. Other volunteers are offering assistance with repairs and social media management. Plus, the Barrel recently applied for a Restaurant Impossible make-over.

Thackery especially needs a new kitchen and hopes to add a soda fountain bar.

The Meal
The broasted chicken was as memorable as everyone implied with its crackly-crispy skin and juicy meat. I chose a side of french fries. They were fried well without being greasy and nicely salted, though I envied my companions who nibbled thick, broasted potato wedges. Side salads came with a sweet, homemade French dressing and I think I tasted celery seed.

Chicken Dinner

Sara used the booth’s speaker to call-in our order.

Sara Ordering

Thackery’s passion for his business shone through. After hearing him speak and spending time with him at the Barrel, we all want this hardworking restauranteur to succeed.

Barrel with Seth

Grantor Julie Wright said, “Be appreciative of what seems old-fashioned,” and her words rang through my head all day.

There’s still a place for an old-fashioned drive-in where families order from speakers in their cars or booths and eat broasted chicken with their fingers. Hopefully the Barrel will get the renovation it deserves and you’ll see people dancing by moonlight to music spun by a rooftop DJ next to a spinning barrel and a chicken named Cooper.

Volunteers can offer their time and talents here to save the Barrel.

My Lunch Dates:
Amy, Modern Rural Living
Beth, It’s Just Life: Finding The Extraordinary In The Ordinary
Donna, Donnahup.com
Katy, Learning As I Go: Learning About Being A Wife, Step-mom & An Adult
Sara, All In An Iowan Mom’s Day & Travel With Sara

Whirlwind Visit To The Iowa State Fair

Jake and I live for the Minnesota State Fair. It’s basically a holiday in my book.

I remember how my mom loved going to the fair. While she was in hospice, we’d take her to the fair for quick food trips. As tired as she was, she lit up at the taste of Mouth Trap Cheese Curds and cream puffs. We all did.

State fairs bring to mind family and community, innovation and classics. They really are like big state reunions.

As new Iowans, we had to check out the Iowa State Fair in Des Moines, a short (less than) two-hour drive down I-35. We had to cut our visit short so we could return home and tend to Trayse the dog who we left at home.

The Saturday of closing weekend was busy as expected, and, like the Minnesota Fair, many of the surrounding neighbors rented out their yards for parking. We found a friendly family who let us park in their yard for only $5 and provided us with a slip of paper with their address written on it.

IMG_2240

It had just rained and the cool weather felt refreshing.

Jake arrived hungry and ordered a gyro from the generically named “Gyros” stand near the entrance. We’ve eaten countless gyros and this was possibly one of the best gyros we’ve tried. We used to make routine trips to Gyropolis in Bloomington, MN and their spicy gyro became our gold standard. This held its own.

Gyros Collage

The bread was thinner than normal pita and pleasantly toasty. It contained the ideal amount of creamy cucumber sauce and a nice balance of sliced tomatoes and onions. The gyro meat was also shaved instead of hacked into large chunks. I don’t subscribe to the “bigger is better,” philosophy especially when it comes to gyros. I’d rather eat a well-constructed gyro like this one than a huge, sloppy one disintegrating in its own gyro sauce.

This larger size cost a whopping $10, but it was darned good. I said I just wanted to try a couple bites and ate half.

Next, we ran into Brad & Harry’s cheese curd stand while we were looking for the craft beer tent. We’ve only visited the MN State Fair and it didn’t occur to us that we really didn’t know our way around any other state fair. We bumbled around, but that was part of the adventure. Sometimes it’s nice to not have a plan.

Cheese Curds Collage

We chose the plain over the Cajun-flavored. Inside the stand, we saw the employees dropping the curds into batter and freshly frying them. These curds were tasty and superior to breaded ones, but I think our gold standard is still the Mouth Trap.

I never leave a fair without grabbing a corn dog and Campbell’s did the trick. I was surprised to find bottles of maple syrup in the condiment station along with ketchup and mustard. Is this an Iowa tradition? I stuck with my typical toppings, but can see how the sweet syrup and salty dog would work well together.

Corn Dog Collage

In addition to eating our favorite fair foods, we had the pleasure of meeting Cristen of Food & Swine.

Ice Cream Collage

She’s had a busy fair week showing pigs with her family and entering baking contests. We talked about blogging, corn on the cob and what it’s like to raise hogs. She generously treated us to one of her favorite Iowa State Fair Foods, the Bauder’s Pharmacy Peppermint Bar. You might remember she mentioned this treat in Iowa Bloggers Speak: Favorite Town Restaurants.

Bauder’s ice cream bar truly is like none other. It’s made with the creamiest ice cream ever that’s dotted with peppermint candy and sandwiched between layers of fudge sauce and roughly crushed Oreos. “Did I just bite into a peppermint candy?” “Did you taste hot fudge sauce?” we asked each other. Each bite was filled with a delightful surprise.

We initially laughed when we saw the bar was the size of a brick, yet it didn’t take too long for us to finish ours.

You can visit Bauder’s soda fountain for ice cream treats and lunch, but this peppermint bar is only available at the fair. This Iowa-only gem was the perfect bite to end our first visit.

Next up: The Minnesota State Fair & World Food & Music Fest in Des Moines. Will I see any of you there?  

« Older posts Newer posts »

© 2024 Jeni Eats

Theme by Anders NorenUp ↑

Twitter
Visit Us
Follow Me
INSTAGRAM