Your childhood mall will always hold a special place in your heart. The Burnsville Center is mine. The Maplewood Mall is Jake’s.
Our childhood malls feel kind of dead now. Not in the modern “haha I’m dead,” way, but in the empty storefronts except for a Victoria’s secret and GNC sort of way.
When I read about Victoria’s Secret closing stores, I’m just like “MAYBE DON’T PUT TWO IN EACH MALL?”
The thing about the Maplewood Mall is that it has a really interesting food court. Sure, there’s a Charlie’s Grilled Subs and Subway, but there are also shops offering cabeza tacos (at least Maya Cuisine was on this day), boba teas, tricolor dessert and papaya salad, pho, Gyros, Mexican-Korean fusion dishes, and burgers with Hmong peppers.
On this visit, we ordered the latter two.
I have a long-held fascination with malls and food courts. Especially mall food courts.
Growing up, we frequented the mall food court. Everyone could split up and reconvene with their favorite foods; A slice from Sbarro, a baked potato loaded with teriyaki chicken from 1-Potato-2, a combo from the Chinese restaurant or Philly cheesesteak from Steak Escape.
These days many malls are barely hanging on for dear life and others are still thriving.
The Rosedale Center, a thriving mall, located in Roseville, Minnesota (a suburb located near St. Paul) revamped their food court. Sure, there’s still an Orange Julius/Dairy Queen/Karmelkorn. But now there’s this fancy new food *hall.
Revolution Hall just opened just last month. The concept of a food hall is very cool. With the decline of malls and giant department stores, food halls are a compelling way to fill these empty spaces. It’s especially fun to see one of our childhood malls revamped – it was actually built long before we were born in 1969.
Where else is a flimsy paper thimble of frozen beans and rice entrée, a cracker, three fruit snacks, mini lunch meat sandwich, sip of energy drink, chocolate-covered pretzel, grape, dumpling, and a hair-skin-nails supplement gummy a meal?