Sometimes spicy won’t do. Extra hot won’t be good enough, either.
You don’t just want your food to make you sweat, you want a cathartic, painful, out-of-body experience due fueled by spice, chilis and serotonin.
I think this is how you heal a broken heart.
Once in a while discussion threads appear on Twitter and Reddit; Someone will ask where to find the spiciest food in the Twin Cities and people respond.
They often suggest Marla’s, On’s, Bangkok Thai Deli, Gandi Mahal, Grand Szechuan, Grand Catch, D-Spot, and Revival’s Poultrygeist sauce.
For 1.5 beautiful months, we could order Quang delivery via Amazon Prime Restaurants.
We don’t even live near Quang.
Quang is a Vietnamese restaurant located along Eat Street between Uptown and downtown Minneapolis. It’s not just a restaurant, it’s institution.
There are many great Vietnamese restaurants in the Twin Cities. Quang has longevity (operating since 1989) and happens to be one of the first places I ever tried Vietnamese food. When I was a new college grad, friends introduced me to pho and spring rolls at Quang and Pho 79 and I’ve returned ever since.
Update: Gyst closed its regular restaurant functions. We visited earlier this fall. While the food and beverages were excellent, the “no tipping” notes on the menu were gone and the prices were about the same.
At any moment I expected the bartender to tell Jake, “I’m sorry sir, but we have to cut you off.
“Can you get cut off at a kombucha bar?” I wondered, as he ordered another glass.
Jake’s best described as a beverage enthusiast. He loves all kinds of beverage, from coffee to tea to kombucha to beer. His favorite non-alcoholic drink is definitely kombucha, something I haven’t learned how to make yet. As long as we were at a fermentation bar, he wanted to try everything.