I’ve been riding a baked doughnut pan roller coaster of emotions.
I have always loved doughnuts. In fact, I even work at a specialty doughnut shop. The owner typically makes fried cake and yeast donuts, but also bakes these little, gluten-free donuts on Fridays. I’ve never tried one because they’re in such high demand and limited quantities; I want the people who actually need them to have them. What I have noticed is that they are light in texture and fluffy. I began to assume baked donuts were all just so.
Baked donuts enticed me at work while baked doughnut recipes filled my social media feeds. Finally, I bought a doughnut pan for myself. It only cost about $7 on Amazon. When the package arrived, I ripped open the box with zeal and admired my new pan. I hugged the pan and reassured it that we’d have a happy life together.
