I didn’t mean to fall in love with Colita, but I did. And now, it’s my favorite restaurant.
The first time I went was on a lark.
Jake was in the mood for a quiet night, so I headed over for an early dinner.
I showed up five minutes before opening (5 pm) and was glad that I did – for customers had already formed a line outside the front door. I joined them. An employee handed out little cups of warm hot chocolate topped with whipped cream sprinkled with sea salt.
