My fake meat bar is set low.
With the exception of mock duck and tofu, my criteria for fake meat products is “Does this taste gross?” No?! Then I guess I like you, I think.
Jake recently got a charcoal grill. We’ve been having a lot of fun grilling on the weekends. He chose an assortment of turkey burgers and brats from Costco. I decided to try grilling Beyond Burgers, a hyped-up vegetarian meat substitute free from soy or gluten and high in protein.
Dietician Abby Langer wrote a recent post about Beyond Meat that caught my eye. She discusses whether or not it’s a “healthy” choice and examines the ingredients, some of which include pea protein, canola oil, coconut oil, rice protein, mung bean protein and methylcellulose (a soluble fiber).
The closest grocery store to us that sells them is Lunds & Byerlys. I knew this product cost more than real meat, but was a little taken a back at the price – inside of the package ($5.99) which I would normally expect to contain a pound of ground beef held two little patties.
