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Pack A Roll Of Toilet Paper: 10 Pieces Of My Best Moving Advice

We’ve moved with Jake’s company to Fargo, North Dakota, Mason City, Iowa and St. Louis, Missouri all within our 20’s, however we’ve got nothing on Beth. Last year, Beth’s husband received a new job opportunity and her house sold about the same time we learned about our move, and so we’ve been saying goodbye to North Iowa together. She’s been like my corporate move mentor since she understands what it’s like to move for her husband’s job and start over again in new communities. While I may be more stressed about this move since we have a dog, she’s moved with pets and kids, often living apart from her husband for long lengths of time. Her number one suggestion for moving is not to stress. I’m still working on this.

Our movers have come and gone and the relocation company postponed our move-in date by a couple of days. Now that all of our belongings are on their way to St. Louis, Trayse and I are enjoying our last weekend in North Iowa and taking this moment to reflect on the past two years. Here’s my best advice for your next move.

1. Eat as many local specialties as possible.

food tradition Collage

Each community has unique food traditions. Find one, try as many versions as possible, and learn how to make it at home. I’ve only lived in Minnesota, North Dakota and Iowa, but am intrigued by the different food traditions I learned about in each state (or even parts of each state_. In Minnesota, we grew up on wild rice and chicken soup while my North Dakotan friends crave knoephla. Ranch dressing runs rampant in North Iowa, as do Greek-style steaks and cheese balls. We’re excited to learn about St. Louis food traditions.

2. Don’t save experiences for later. Once, when I lived in North Dakota, I did something really stupid. I saved a road trip or later, convincing myself that I’d be back. I had read Del’s Journey‘s intriguing blog post describing why he considers Fort Sisseton State Park in South Dakota one of his top ten favorite state parks in the nation. The post inspired me to drive solo to Sica Hollow State Park (which is known for being beautifully spooky) and Fort Sisseton.

I experienced a mishap along the way when I locked myself out of my car ordering a cheeseburger from a drive-in. After the AAA guy unlocked my car, hours had passed and I lost my nerve. I drove straight to Sisseton, instead of stopping in Sica Hollow. When I arrived in Sisseton and noticed the state park was another 30 miles away, I decided to turn around and go home, telling myself that it was no big deal since I’d be back. Two weeks later, we found out we were getting transferred to Iowa and “later” has become much later.  If there’s a place you want to visit, just go visit it, even if it’s in your own backyard. If you move often for work, there might not be a later or next time.

3. Ask for referrals for the important things. Growing up in the Twin Cities, I was all set up with my car mechanic, medical professionals, insurance agent, etc. If something happened and we didn’t know where to turn, we simply asked mom and dad. Now, we don’t have that luxury. The most efficient and reliable way to find new health care professionals and services is to ask a local. People love to share their favorite things and asking for referrals from people who are simply fellow consumers with no vested interest in that company has rarely led me astray.

4. Don’t save your paper shredding for later. Most especially, if you own a small shredder like us. I had saved a year’s worth of documents to be shredded. Two grocery bags of paper took three days and three full garbage bags. Sure, credit card offers and all that life insurance crap your insurance agent sends is obnoxious, but it’s far less obnoxious than amassing a year’s worth that you realize to destroy three days before the movers arrive. A little shredding each day saves you a lot of shredding at crunch time.

5. Clean out your damn condiments! Isn’t it unreal how many condiments one can stockpile in their fridge? Condiments are unlike any other type of food and seem to multiply like gremlins. Similar to that paper that needs to be shredded, go through your fridge once in a while and clean out your old condiments.

6. If you are thinking of purchasing a home that needs updates, gather quotes and then double them. We learned a lot of life lessons all at once when we purchased our first home in Mason City. Always be prepared to spend more money on house updates and repairs than you predict.

7. Acquire a dependable air mattress.

Trayse air bed

When you move with a company, you never know when your belongings are going to arrive at your new home. If your belongings fill less than an entire truck, you may have to wait for the truck to make another stop. An air mattress allows you to sleep in your empty old house or your empty new house without a problem. My friend Beth generously gave me hers and we’ve used it countless times.

8. Set aside items you’ll want to access easily and pack them in your vehicle. After two moves not doing this, I totally made an effort to do this before the movers arrived. I packed a suitcase full of clothing to last one week, a backpack of toiletries including two rolls of toilet paper, and set aside my files of important documents, remote controls, dog stuff, and bedding. If there’s perishable food you want to pack, bring a cooler and keep at least a plate, spoon, fork, and cup handy for meals. Moving companies usually won’t pack cleaning supplies, anyway. I’d also recommend you pack your car with basic cleaning supplies, a small vacuum, and broom so you can touch up your old house and clean your new home enough to feel comfortable until the movers arrive.

9. Ask for help and perform cost/benefit analysis.
When things feel overwhelming, ask for help. This move felt especially stressful because we didn’t have any time to prepare for it! Jake was out-of-town a lot and I was in the midst of the summer auction college session. There were some tasks that I powered through, such as shredding bags of documents, but decided to budget for assistance touching up the house before our realtor officially listed it online. I asked Beth for help when my car was in the shop and our realtor helped me fill out the complicated relocation paperwork.

10. “Find the weird people who do strange things.”
My good friend Chelsea gave me this advice when I was a new Mason City resident lamenting about how I hadn’t clicked with many friends yet.

mug cat

Totally not weird.

Obviously I don’t mean that my North Iowan blogger friends as “weird,” and even if I did, I mean it in the best possible way;)

Don’t give up finding those friends with whom you can be imperfectly yourself. They’re out there. I promise! As my first local blogger friend Sara always recommends, consider taking online relationships offline. I’ve met many good friends of all ages on Facebook, Twitter and even Instagram through our common interests of exploring the local dining scene, traveling, blogging, and writing. In my experience, online friendships always translate into real life friendships. Reach out to others with common interests and connect with local online communities. They often coordinate get togethers.

Whether you live in a small town or large metropolitan area, much of life is what you make of it. There are always kind people in this world and new experiences to pursue. Life will always throw variables at us that we can’t control, but I proceed with the belief that I continue to write new chapters of my story with each choice and day that passes. I’m grateful for everyone who helped me find magic in North Iowa. 

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North Iowa: Notes Upon Leaving

Two years in North Iowa and I only have a few regrets. I never did catch a concert at the Surf Ballroom or complete my Every Bar in Mason City Quest. I didn’t make it to Bill’s BBQ or Band Fest or tour the Stockman House. But, I made lifelong friends and I embarked on many marvelous adventures within two short years. North Iowa and I won’t be strangers.

In between cleaning, sorting & house showings, I’m scrambling to cram in as many North Iowa #FarewellTour2015 activities as possible. My friend Beth (It’s Just Life) is also moving next month and we’re determined to make the most of our week. We’re anticipating to walk around downtown Mason City to see the newest River City Sculptures on Parade, attend June’s North Iowa Social Media Breakfast, dine at Pasta Bella, and enjoy a ride on Clear Lake’s boat Lady of the Lake. I’ll post snapshots of our adventures on my Instagram & Twitter accounts with the hashtag #FarewellTour2015. 

Like the other cities we’ve lived, I’ve found many favorite places and spaces. Here are some of my notes upon leaving about the businesses that have made us feel especially welcome.

CoffeeCat serves the best chai and plays Alabama Shakes, so it’s my happy place. For a community of 27,000 people, we have a handful of great coffee shops. CoffeeCat’s my favorite.

Coffee Cat Two

I’ll never forget how sincerely the owner welcomed me to town when we first moved. I love their real (not made from liquid or sugary powder) chai tea, and the fact that they offer to sweeten it with honey or vanilla. The baked-from-scratch sweets here are also my favorite and taste like real butter. Catherine usually offers fluffy slices of cinnamon struesel coffee cake and, if you find seasonal rhubarb-lemon bars, buy one! At Coffee Cat, I met friends for dirty chai teas (chai + espresso) and waited for my car repairs. The Alabama Shakes and Bon Iver always played at some point during my visits and I felt like I was home.

I found an honest car mechanic at DeWildeIt’s hard to figure out where to take your car in a new community. Asking for referrals is always best. DeWilde isn’t glamorous like the brand name dealerships, but you won’t have to pay for everyone’s fancy snacks and deal with all of that upselling. If you really want to piss me off, storm into the lobby waving my dirty air filter for all to see. I bumbled around until I found DeWilde. I saw this business recommended in a local Facebook business review group and from a friend who grew up in the area. The owner has always given me honest assessments, even telling me when I didn’t need maintenance yet! Who does that?

All About EyesThis optical shop is relatively new. The staff is professional, has quickly accommodated me, and didn’t pressure me to buy things I didn’t want. They even squeezed me in for an emergency appointment this spring. I’ve visited optometrists since I was in elementary school. This place stands out.

I don’t trust most people with my hair, but I do trust Summer at Color Couture

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My latest do from Summer, taken in the car before I could mess it up:)

The staff at Brookview Animal Health Center walked us through our first two years of dog ownership. Our realtor recommended Brookview and I’ve been happy with this veterinarian clinic since our first visit. As first time pet owners, we took Trayse to the vet a lot! The staff at Brookview always treated us kindly and helped educate us about what was normal and what needed treatment. They got us in quickly for appointments and were willing to talk to us over the phone about minor concerns when we weren’t sure if they needed attention.

Trayse
Trayse’s previous vet was unable to clip his nails without administering sedatives. The Brookview staff provides free nail clipping hours for current clients and had no problems clipping his nails. They make it a simple process and always reward him with a treat.

I love everything Camille of Soyphisticated Candles crafts in her shop in Mason City. Camille makes her candles from renewable soy wax with no pesticide or herbicide residue and pours them into jars made from recycled glass. The scents she creates are unique and subtle. While some candle companies make scents so overpowering they make me nauseous, these don’t.

soyphisticated

I also like her wax warmer melts and soaps. I’ve been cleaning my face each day with the Happy Face bar of soap that incorporates charcoal, tea tree and green clay. My friends swear by her grapefruit exfoliating soap bar.

Everything from Louie’s Custom Meats & More just tastes better. 

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I first learned about Louie’s from Sara Broers. It only took one visit to get hooked. Louie and his crew go out of their way to assist customers and answer questions how to cook each type of meat. They’ll make sure you get the specific cut and amount of meat you want, even if it’s not in the meat case.

Purchase local beef from the awesome women cattle farmers of Sugar Creek Farm & SkyView Farms

Beef Collage

Kelli of Sugar Creek Farm, Osage and Laura of Skyview Farms, Nora Springs are women who raise their cows with love and produce excellent beef. You can find Kelli at the Clear Lake Farmers market and occasional drop-offs in Mason City. This year she’s also raising chickens that customers can reserve. Laura sells her beef directly to consumers.

If Jake had his way, we’d dine at Las Palmas every weekend. 

las palmas shrimp enchiladas

Jake and I take turns choosing date night spots. Our typical rotation went something like this: Jeni picks a new place, Jake chooses Las Palmas, Jeni picks a new place, Jake chooses Las Palmas, etc. On our second visit, the bartender greeted us like old friends and even remembered our last drink order. We’ve been loyal ever since. Warm chips and salsa are complimentary and the kitchen even packs them in our to-go orders. We like that the salsa has a little bit more kick than the other places we’ve tried. Jake’s favorite dish is the giant burrito filled with steak and drizzled with cheese sauce while I go for anything with shrimp.

The closest we’ve found to Mexican-style street tacos are from Mr. Taco. His brick and mortar restaurant is located along Northwood’s main street and his food truck  rotates around Mason City. Las Palma’s Mini Tacos are anything but mini and remind us of a street style taco/fajita hybrid.

The Barrel Drive-In serves my favorite chicken in Mason City-Clear Lake. While I’ve found fried chicken at other places in town to be soggy or cooked to hell and back, The Barrel’s broasted chicken has always been crispy and tender in all of the right places. Plus, it’s affordable and the staff neatly packs to-go orders if you call ahead. Dinners come with a small iceberg lettuce salad with their homemade French dressing and your choice of broasted potato wedges or french fries.

Barrel CHicken

I’m a ranch snob and Papa’s American Cafe makes my favorite version. 

Ranch dressing papa's

The popcorn from the Kum & Go on 4th Street SW & Pierce is my favorite road trip snack. 

kum and go popcorn

Market 124 is my go-to shop for gifts. They sell a lot of Iowan-made items and have a paint-your-own-pottery studio. 

market 124 pottery Collage

Photo Credit: DonnaHup.com

There’s no shame in the Casey’s Pizza game.

casey's pizza box

We found Cheers at the Willow Run Lounge. Plus, they served us our cheapest, strongest drinks. 

77 Willow Run

The names Mediacom & Beelzebub are interchangeable in our household. This is the only internet provider we used in North Iowa, but I would recommend looking into other options. We have never experienced so many outages with any other internet company in Minneapolis or Fargo. Mediacom does not feel the need to alert customers when there are widespread issues they are trying to repair. You just have to call and ask them why it’s not working or working very slowly and will probably not receive a straight answer. It’s easier to deal with their customer service on Twitter. Our internet connection ran slowly even though we paid for a premium speed. If the internet goes down for a whole day, expect to be reimbursed $5-6 for your troubles.

Eat a snickerdoodle or sweet & salty chocolate chip cookie from Kara’s Cookies. 

Kara's Cookie

Attend North Iowa’s Social Media Breakfast. Currently, this event meets on the fourth Wednesday of each month from 8:30-10 a.m. at First Citizens Bank in Mason City. I use social media every day and learn a lot from each meeting. It’s a great way to meet friends and connect with other businesses for possible collaborations. Contact the founder Sara for more information.

UPDATE 9/8/15:

  • A huge thanks to Brett Schoneman for helping us navigate and frustrating and complicated corporate relocation house sale.
  • Thank you to John at Manly Services for being one of the only contractors in North Iowa courteous enough to call us back about repairs we had to make on our home before the company would buy it back. If you can’t take more businesses, have the consideration to call people back. I have a huge list of contractors I would never recommend to anyone.
  • Lori Quade helped us clean our home and prepare it for showings. We’d recommend her in a heartbeat. Send me an email if you’d like to connect with her.

Dr. Vicki’s Recipe For Papa Lewis’s World Famous Brisket

My recent trip to Chicago with the North Iowa Bloggers commemorated my sixth visit to the city. Visiting Chicago always makes me think of a May Term course I enrolled in during my sophomore year at Wartburg College that focused on Jewish history and culture. Unlike real life, students at Wartburg got to choose one intensive course to take during the month of May. Due to their laid back nature and travel opportunities, May term courses often had a reputation for being fun. On-campus courses often lasted for half a day which left students plenty of time to enjoy the sunshine or party.

This particular class was taught by a woman named Vicki who converted to Judaism upon marriage. Of all of the classes I took at Wartburg, this was one of my most favorites. I have fond memories of Dr. Vicki teaching us how to bake hamantaschen and cook latkes in her home. No shortcuts were taken. We pulverized whole dates in her blender and grated potatoes by hand. Afterwards, we built a Sukkot in her back yard.

Another highlight of the trip was traveling to Chicago. We visited a holocaust museum, temples, homes, schools, and a kosher bagel bakery where we met the Rabbi who oversaw the operation. At many of these places, people shared challah with us. I was fascinated with this glossy, braided bread that I had never tasted it before and still have yet to find challah as good as what I remember.

Closer to graduation, Dr. Vicki facilitated a small Seder meal celebration in our living room and shared the most delicious beef brisket. This brisket was so tender, silky and flavorful that my former roommate who I had never witnessed eating red meat in all four years enjoyed a serving. Years later, I find myself longing for a taste of this beef brisket. Fortunately, I saved an email from Dr. Vicki that includes the brisket recipe and rejoiced upon its retrieval. She is gracious enough to allow me to share this recipe on my blog.

Papa Lewis’s World Famous Brisket
Courtesy of Dr. Vicki Edelnant who adapted Elyse and Randy Frapart’s recipe
 
Ingredients
4.5-6 lb trimmed brisket
Olive oil
Fresh cracked black pepper and sea salt
1 head of minced garlic
1 onion
Honey
Ketchup
3 Bay leaves
1 packet of Lipton onion soup mix

1. Place a 4 1/2 – 6 lbs trimmed brisket in a large frying pan with a small amount of olive oil. Sear the brisket all over. It should take at least 20 minutes. The more you sear the better it is.
 
2. Now place the brisket in a large Pyrex dish with the fat side up. Salt and pepper all over. Be generous with both. Next press another generous amount of garlic all over the top, bottom and inside. The hardest part is done.

3. Now with the fat side up spread a thin coat of honey, then a thin coat of tomato ketchup.

4. Next place 3 bay leaves.

5. Then sprinkle 1 package of Lipton onion soup mix and the next-to-last ingredient that goes on the brisket is to finely cut up an onion and place on top about 1/4 inch thick.

6. Lastly pour about 1/2 of inch dry red wine in the dish. Tightly cover with heavy-duty aluminum foil.


7. Place into 350 degree on bake for 1 1/2 hour, then reduce the heat to 300 for another 2 1/2 to 3 hours. Total cooking time of 4 – 4 1/2 hours. Scrape the ingredients off the top of the brisket in to the liquid. This is your gravy. Slice on cutting board.

My First St. Louis & St. Charles, Missouri Adventures

The thought running through my head is that I’m leaving my homeland of Minnesotafell.

So, I currently live in Iowa, but typically identify myself as being born and raised in Minnesota. When I throw in the fact that I was actually born in South Korea, it adds another complication to the whole “Where are you from?” question. I’ll have arrived in St. Louis, MO via South Korea via Minnesota via Fargo, ND via North Iowa to be exact.

“Is St. Louis even still in the Midwest?” I asked Jake. As we entered the city, we saw signs welcoming us to the gateway to the Midwest, so technically, we still are. A four-hour drive has always taken us to Upper Midwestern destinations such as Eau Claire, WI, Grand Forks, ND or Des Moines, IA. Now, a four-hour drive will take us to cities like Memphis, Louisville, and Indianapolis. It feels exciting and strange.

My bones are only used to living in states where winter lasts six months and looks like this.

Snow Car

The drive from Mason City to St. Louis is 6.5 hours. Once you pass Cedar Falls, the drive isn’t very scenic, though there are some hills and rock ledges lining the freeway as you get closer to St. Louis. I was surprised at how few cities we could see from the highway, except for of Palmyra and Hannibal.

We stayed in St. Charles at the Frenchtown Inn that just came under new ownership. The bed and breakfast was located within a relatively easy commute to Jake’s work and I could easily walk to coffee shops and restaurants since Jake took the car. Christine, a retired critical care nurse, and Larry, a retired firefighter bought the inn from the previous owner and worked hard to update it by repainting the interior and adding furnishings. When we arrived, they had only been open for a few weeks but were busy each night. They mentioned visitors had even made reservations before they had officially opened.

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We stayed in the Fleur-de-Lis room. Chris and Larry had this stained glass window specially made for the room.

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Our room included a queen sized bed, large closet, couch, and private bathroom. Business travelers might want to inquire about accommodations with a desk. We were too busy driving around the city house hunting after work to miss an office set-up.

Bed and breakfasts are truly my favorite way to travel.

bread pudding

One morning Christine served bread pudding with sautéed fruit and caramel sauce + sausage patties.

When I travel solo, I feel safer and cozier at a bed and breakfast setting that seems more like staying in a home as opposed to a large hotel. Plus, I meet the coolest people at B & B’s. Who would have imagined I’d meet Frank Lloyd Wright and Abraham Lincoln history enthusiasts? For an introvert, the thought of dining with strangers at a set time for breakfast can feel intimidating. Believe I get this, but it’s worth it because I’ve had most incredible conversations with strangers at B & B’s.

Larry and Christine were gracious hosts and I felt very much at home at the Frenchtown Inn. The first morning, I remarked to Jake that they must already think we’re crazy. We had scrambled to drive to St. Louis after work and forgot an embarrassing number of items. Larry caught me sneaking out of the house at 5:30 a.m. in search of a drug store to purchase toothpaste and a razor. He kindly provided both.

I loved sitting on the big porch listening to the wind chimes. One afternoon, Christine prepared plates of warm cheese crisps.

cheese puffs

The bed and breakfast is located in the quiet Frenchtown neighborhood. I enjoyed the ten-minute walk from the inn to the historic St. Charles area.

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The walks were peaceful. I passed by several bridal boutiques and homes that reminded me of New Orleans. Having lived in Fargo and North Iowa for the past four years, I forget how flat our landscape is. “There are hills here!” I kept exclaiming to myself.

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I spent several afternoons at Picasso’s Coffee House.

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When I heard Sufjan Stevens, I knew I found the right place to chill.

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Ok!

I walked the uneven brick cobblestone sidewalk along the main street and curiously popped into many of the shops. I found thrift shops, a Polish pottery shop, Italian bakery, and a specialty soap boutique.

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This British shop sold a wide variety of pantry items and chilled British sodas.

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I admired this interesting statue and unusual sign about babies.

PicMonkey Collage

Other St. Louis adventures included getting stuck in a Cardinals traffic jam downtown, viewing homes in different neighborhoods, curiously drinking a beer in New Town while people went for evening strolls and whizzed by on golf carts (I even saw a man doing yoga on a platform in the middle of a small lake) and eating our first Jumbo Jacks.

jumbo jack

Jake’s coworkers suggested we visited Sugarfire Smoke House. The man carving the meat hid an extra rib under others so he’s basically my new best friend. I also loved their self-serve pickle, jalapeno and sliced bread station. The ribs were tender and lean. I had a grand time sampling all of their seasoning blends and squirt bottles of sauces.

sugar fire

There’s so much to explore and to eat in St. Louis. I’ll miss my friends in North Iowa, but have the feeling that STL and I will get along just fine. Bring on the Provel!

Coming Up Next: Jake and I just signed a lease on a home we visited during this trip. We’re busy coordinating the details of our move and listing our house for sale. The big summer auction school session begins today. You can catch a glimpse into what my next nine days will look in this post: 10 Things I Learned In Auction College

Rediscovering Pasta Salad

When I lived in Fargo, I worked at Josie’s Corner Cafe, a locally owned bakery and cafe that offers a lovely pasta salad each day.

I never gave much thought or consideration to pasta salad, until then. One lunch break, I tried one bite of a Southwestern-themed salad laced with black beans and was hooked. Many of my favorite pasta salads are bound together with creamy mayonnaise or salad dressing. I don’t mind indulging in them on occasion, but wanted to make a lighter version at home.

I kept Josie’s Southwestern theme and loaded the salad with fresh vegetables and black beans. However, I did coat the ingredients with a thin layer of mayonnaise (regular Hellman’s for me), lightened with a spritz of lemon juice. For a healthier version, you could try substituting thick Greek yogurt or combine it with your favorite mayo. Fresh herbs would also make a lovely addition.

This salad held up well during a busy workweek the vegetables retained their crisp four days later. We were happy to have an easy snack or light meal to grab on the run.

Confetti Pasta Salad

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Ingredients:
Small pasta shells, or other small pasta variety
Fresh bell peppers, diced
Celery, diced
Red onion, diced
Green onion, thinly sliced
Black beans, or whatever’s in your pantry
Mayonnaise, just enough to hold the salad together
Lemon juice, to taste
Salt (I prefer flaky sea salt). You could also use your favorite seasoned salt.
Black pepper
Pinch of sugar
Shredded cheese

 Instructions:

  1. Cook pasta until al dente in boiling water seasoned with salt and a little olive oil.
  2. Drain pasta and rinse with cold water. Set aside to continue to drain, shaking off the extra water a few times.
  3. Chop bell peppers, onions, green onion. I like adding a lot.
  4. Drain a can of your favorite beans and rinse (or cook your own).
  5. Combine the pasta with the chopped vegetables and as many beans as you’d like. I tipped the balance of the pasta salad in favor of the vegetables and beans.
  6. Add just enough mayonnaise to hold the salad together.
  7. Spritz with lemon juice and season with salt, lots of black pepper, and a pinch of sugar to balance the salty and sour.
  8. Toss in a scattering of shredded cheese.
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