When I think of my mom, I think of her artichoke dip that the family clamored over during special occasions when it was served.

This past year, I brought this artichoke dip to an herbalist potluck, fearful that the dip would be shunned. Even though I placed this dip among quinoa salads, hummus, and homemade pickles, it disappeared within minutes. I replaced the onion and garlic powder with fresh equivalents.

Who doesn’t love when someone else brings a hot, mayonnaisey, cheesy dip to a potluck?

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