Category: Burger (Page 3 of 4)

Eating I-94: The Palmer House Hotel, Sauk Centre, MN

I have a confession to make.

I like ghosts.

Jake, on the other hand, likes aliens. He finds them more probable than ghosts, but I disagree.

To be realistic, I’m terrified of ghosts. Never in my life do I actually want to see or encounter one. But nevertheless, I still like ghosts.

This ghost talk brings me back to a conversation Jake and I recently had with friends. We discussed living offensively vs. defensively over Rhombus Guys pizza and half-priced wine (we especially liked the Louisiana Saturday Night). I live offensively enough. I’m usually game for new experiences, as long as they start before 8 p.m. Jake mentioned he feels that as he’s gotten older, he’s come to live life more defensively, which has resulted in a smaller pool of stories.

When I reflect back, my most interesting stories occurred during travel. And not just long trips, but local road trips, too. In the spirit of adding new experiences to the old story bank, I convinced Jake to join me on another adventure down I-94. We stopped in Sauk Centre to visit the Palmer House Hotel on our way to Saint Paul, MN.

If you take the Sauk Centre exit and turn left, you’ll find yourself on Main Street within minutes. The Palmer House Hotel is located along the heart of my favorite type of classic Americana main street. It’s a striking, three-story building made from red brick and impossible to miss if you’ve seen a photo. The hotel was rebuilt in 1900 and was the city’s first building with electricity. Sinclair Lewis, the first American to be awarded the Nobel prize in Literature, hailed from Sauk Centre and used to work at this very hotel. Literature buffs can visit the Sinclair Lewis Interpretive Center, located right off the freeway, and his childhood home.

Even more so than Sinclair Lewis, I’ve seen Palmer House noted for it’s paranormal activity. The hotel has seemed to have been explored by every paranormal investigation group in the region and was recently featured on the Travel Channel’s Ghost Adventures.

We walked into the lobby and were directed to seat ourselves in the pub (bar). At three p.m., the hotel was extremely quiet. Nevertheless, the woman who served us was attentive and friendly. We warmed up with hot coffee delivered in large, clay mugs. They were the type you grip with two hands and, for some reason, I found joy in this.

We learned happy hour had just begun and appetizers were half-priced. Since it was before five p.m., the dinner menu wasn’t offered yet. The lunch items consisted of appetizers, soups, sandwiches, and salads. I wasn’t terribly hungry and ordered the ham, cheese, and pineapple quesadilla.

Jake ordered a burger with blue cheese and caramelized onions, and a side salad.

My quesadilla was good enough. Overall, a satisfying appetizer at less than $4.

Jake’s burger was cooked through (I don’t think he was asked about doneness and he forgot to ask), but it was moist and covered in plenty of caramelized onions and creamy blue cheese. The bun was buttered and nicely toasted. The side salad was like a typical iceberg lettuce mix. Nothing remarkable but it was fresh and the dressings tasted good.

The hotel appeared clean, though slightly worse for the wear. The exterior of the building conjures glimmers of its historical richness, and the interior looks like it was decorated by one of our Midwestern grandmothers. The lobby restrooms were also clean, yet worn. Curtains, instead of doors, shaded the stall and a wooden stick propped up the sink. The hotel management displayed a note by the mirror  acknowledging they were aware of needed repairs, but needed to wait for insurance settlement money to arrive.

Side note for the ladies: The hotel thoughtfully offered complimentary feminine supplies in little baskets within each stall.

All in all, our meal was decent and affordable, especially with the happy hour discount. The Palmer’s lunch menu wasn’t worth a special trip in itself, but the hotel was a pleasant place to pause for hot meal and break from the drive. Visiting a building steeped in so much history and lore felt like an adventure in itself and the service was hospitable. And, ghosts.

Sauk Centre’s charming main street is very accessible from the freeway and about halfway between Fargo-Moorhead and Minneapolis-St. Paul. I also noticed other restaurants and cafes and would like to return for further exploration. Returning for dinner could be fun. Maybe after I have a chance to read one of Lewis’s literary offerings.

Three Thanksgiving Weekend Bites: Seafood Pancake, Biscuit Sandwich & M Burger

The Mr. and I spent the past holiday weekend in the Twin Cities with our families who made sure we were happy, full, and warm.

Between home-cooked meals of roasted turkey, sweet potatoes made every which way, and kielbasa-flecked stuffing, we grabbed a few memorable bites.

1.  Seafood Pa Jun, Dong Yang, Colombia Heights, MN

I last wrote about Dong Yang last March. We returned and shared a notably fresh spread of banchan,  spicy pork stir fry, and seafood pa jun.

Koreans make delightfully savory pancakes. Before there was Jake, I used to treat myself to Dong Yang’s seafood pancakes. On my very first visit, back when the menu was written in Korean on sheets of dangling construction paper, I saw my first seafood pa jun. I curiously watched a table of friends delicately dab the fluffy squares in a scallion-soy sauce. Then, I ordered one for myself. 
This pancake is thick. It’s stuffed with lengths of scallion and seafood that may include any combination of clams, shrimp, crunchy octopus and/or calamari. Sure, the pancake can be a little doughy in spots and it’s slightly oily exterior will remind you it’s been pan-fried, but I really like this seafood pancake and return for it time and and time again.
The service is like the best kind of stern Korean grandmothering. Just don’t try to pay with an American Express card and remember to bus your own dishes. If you are lucky, you may still get hollered at (on this visit, it was “Don’t bother! Don’t bother!” when I tried to bus my dishes). Totally worth it for our favorite Korean food in the Twin Cities. 
2.  Basic Biscuit Sandwich, Sun Street Breads, Minneapolis, MN

I learned that $5.25 can buy the most delightful biscuit sandwich.

I chose a simple sandwich of ham and white cheddar while Jake splurged on the addition of a runny egg. The amply-sized biscuit was light and fluffy on the interior, and its exterior was crusty enough to provide support and structure. Somehow, the sandwich tasted light and never ended up feeling too rich. I ran my biscuit through the runny egg that dripped on Jake’s sandwich wrapper until he noticed.

3. The M Burger, Mezzaluna, Fargo, ND

The M Burger appears on my list of favorite Fargo things.

Especially at happy hour, when the M Burger and tots only cost $7. Mezzaluna describes their burger as house-ground, and I believe them. The meat is course and arrives medium rare. It’s served on a griddled bun and accompanied by grilled onions and thick slices of sweet pickle that please even those of us who don’t usually enjoy sweet pickles. On our first visit, the burger tasted of a mysterious steak sauce and on the second, was served with dill Havarti cheese.

The tots aren’t bad either. Crisp and savory. Did I taste the funk of truffle oil? My favorite burger in Fargo and possibly anywhere. 

Return To The Green Market

At the very end of August, we treated ourselves to dinner at Green Market Kitchen with friends.

We last dined at The Green Market not quite a year ago when we tried their special Dia De Los Muertos-inspired menu.  On our most recent visit, the Green Market featured a menu made with produce from the local Probstfield farm.

Probstfield Farm is a part of the Probstfield Living History Foundation, donated by Randolph Probstfield’s family to avoid falling to commercial development.  It is currently being restored as a working farm that provides opportunities for new farmers to learn and be mentored in sustainable agriculture.  This summer, the farm has been selling its produce at the Old Trail Market in Moorhead, MN.  When I visited the market, I chose from tomatoes of all sizes, eggplants, shapely squashes, and melons.

I stopped at Cash Wise, afterwards, to pick up some pantry essentials and couldn’t help but feel sad for those who were picking over a selection of melons grown from a far.

The Green Market seems to be one of a few in Fargo-Moorhead that sources local products and offers a menu based upon what’s fresh and seasonal.  Of the area’s restaurants that do offer a seasonal menu, Green Market’s menu differs day to day.

We split this vibrant cheese plate, $15, while the co-owner picked out a mean red wine to go with our meals (and mean is good).  Please take away my laptop if I start describing food as “bananas.”

This was my favorite cheese plate I have tried, thus far.  I don’t remember the exact cheese selections, but they ranged from a lush triple creme brie to Gorgonzola dolce to crumbly cheddar.  The plate was sprinkled with micro greens, dried and fresh fruits, and sweet cubes of quince paste.  We scooped up the contents of this plate with a thoughtful selection of focaccia, crostini, and flax seed crackers.  Cheeses are also available for purchase from the restaurant’s small deli case.
We also nibbled from a plate of smokey baba ganoush and slightly spicy green beans in a tomato sauce, garnished with olives, giant capers, and more breads. 
Jake ordered a cup of beef soup and the ND 28 day-dry aged beef burger on foccacia with cheese, $12.   
The soup’s broth was round and subtly sweet, containing pulled beef and crisp bites of corn.  My only small quibble is that the beef had a little more bite than I’d prefer.

Jake’s burger was served on toasted focaccia.  We enjoyed the burger patty’s beefier than average flavor.  Plus, it was juicy and cooked to medium rare. 

The adopted Koreans chose the Korean chicken.
The boneless chicken pieces were tender and moist.  Even the breast meat, which I usually avoid since it’s usually dry.  This chicken tasted like it had been brined and a thin layer of crispy chicken skin sat on top.  The sauce was a little bit sweet and nutty with sesame.  The heat level was slightly spicy.  I could have used more heat, but I can usually use more heat.  Overall, the dish was a fun interpretation of Korean flavors.  
The Koreans liked the Korean chicken. 
Last, we all shared a couple orders of this sweet corn cake with ice cream and caramel sauce.  The cake was light in texture and just sweet enough.  Chewy kernels of corn dotted the cake.  We also enjoyed the caramel sauce that was also sweet enough with a slightly bitter note.  I’m not typically one who leaves room for dessert, but I know that I ate more than my fair share.  
This Sunday, September 16th, 2 p.m., the Green Market is hosting a fundraiser to raise money to restore the Probstfield family’s original log cabin, which is possibly the oldest structure in the Red River Valley.  Bernie’s Wines & Liquors is donating wine while the Green Market is providing cheese and fruit platters.  I’m honored to be among a few others who will briefly speak about the farm, herbs, and food blogging.  Join us if you can.

I-94 Is Delicious: Cafe 116 (Again) & White Horse

I continued exploring dining options off I-94, between Fargo and Minneapolis, on a solo road trip home this past weekend.

On the way to the Twin Cities, I returned to Cafe 116 in Fergus Falls, MN for lunch.  Even though I wanted to branch out in my roadfood stops, my first visit last Memorial Day was so lovely that I returned.  Cafe 116 strives to utilize local foods and suppliers.

Plus, it smells like butter.

With just two visits, Cafe 116 has already crept onto my short list of happy places.  These are places in which I find myself breathing easier and my shoulders relaxing.  Where the climate is controlled, chatter doesn’t echo, and the music’s not too loud or obnoxiously selected.  The light’s never to bright (or too dim), the tables are perfectly spaced, and the service is friendly.  Places where I feel comfortable pausing over warm beverages and better than average food.  You will rarely find me at coffee shops that serve terrible food.

I ordered a cortado, $2.75.  A couple shots of espresso cut with milk froth.

For lunch, I ordered the Hamden, a panini filled with ham, mozzarella, roasted red red pepper, thin slices of red onion, and pineapple, $7.50.  I upgraded chips to a generous pile of carrot sticks and pea pods and homemade Ranch for $1.

The panini was crunchy and I liked the salty and sweet interplay between the meat, cheese, and pineapple.  However, I liked the panini I ordered last time, better.  It was made from prosciutto, mozzarella, fresh apple slices, and red onion.

I ordered a chocolate chip cookie bar, $1.50, for the road.  It tasted surprisingly bland and dry and one bite was enough.  No worries.  I’m smitten with Fergus Falls and will return to my newest happy place for coffee and grilled paninis.

On Friday evening, I met some friends at the Imperial Room for a rumored, free mashed potato bar.  I know I’ve become accustomed to Fargo traffic when I ran into Target Field Twins Traffic and broke into a cold sweat.  Walking to the Imperial Room, I realized I was lost somewhere around Dream Girls.

We learned the Imperial Room no longer offers their complimentary happy hour mashed potato bar on Friday evenings.  We ordered happy hour specials instead.  Half-priced beverages and appetizers, and $5 treats.  The fried goodies were cooked with a deft hand.  I enjoyed a small plate of non-greasy walleye fingers and a thoughtful salad of crisp romaine accompanied by a bracingly tart vinaigrette.

Then, I got lost again on the way back to my parking ramp.

The afternoon trek back to Fargo included a stop at White Horse, a bar along the main street in downtown St. Cloud. I chose the White Horse for two reasons:

1.  It’s in St. Cloud
I went through a country music phase in 1995.  The second song I ever loved was “On a Bus to St. Cloud” By Trisha Yearwood.  And hence, St. Cloud, MN has become legendary in my mind.  Kudos to Trisha Yearwood for hosting own cooking show.  I’d still take her show over Ree Drummond’s, any day.  She joked about her chain-smoking grandma while her sisters looked embarrassed.  For some reason, this made me laugh.  Ree Drummond’s never made me laugh.

2.  The Thai Burger
I prowl the Internet for potential roadfood stops.  Yelp may not be the most reputable source for reviews, but it’s often the only source when it comes to small towns outside the metropolitan area.  One reviewer complained the White Horse’s Thai burger was too spicy to be edible.  “Ding Ding Ding Ding!  The bells went off in my head when I read the words “literally inedible.”

Sweet.

I know St. Cloud is in outstate Minnesota, but I was determined to try that Thai burger and hoped for at least a tingle.

White Horse’s printed lunch menu offers mundane bar food, with the expectation of the Thai burger.  However, the dinner menu offers surprisingly diverse dishes of Thai, Indian, and Vietnamese influence. The daily chalkboard specials included a soup made with eggplant and chickpeas and even homemade pho with shrimp.  The pho scented the bar with star anise which was unexpected and lovely.

The Thai Burger was the menu’s most expensive burger option at $11.  I upgraded the burger’s side of french fries to a salad for $2.50 (upgrading to a cup of soup was only $1).

White Horse delivered an above-average salad for the upgrade.  It was goodly-sized and made with high quality ingredients.  Crispy romaine lettuce, generous slivers of red onion (the more, the better), seasoned homemade croutons and dressing, and plush, ripe tomato.

I publicly admit that I have a thing for Ranch dressing.

The burger was spicy and flavorful.  For my tastes, it was spicy enough to induce a jolly sweat, though it probably wasn’t spicy enough for the most seasoned of chili-heads.

The meat patty was crusty on the outside.  I detected garlic and lemongrass while nubs of of Thai chilies and chili seeds were packed into the meat.  The sriracha aoli contained a pleasant kick and wasn’t overly rich or creamy.  Again, I swooned over the ruby-red, ripe tomato slices.  They were really beautiful, especially considering the mealy, orange abominations normally served elsewhere.  Finally, the brioche burger bun was above average.  It was toasted, buttered, and of the ideal texture to support a burger.

When I cut into the burger, I cringed when I realized I didn’t specify the burger’s doneness.  The patty was cooked all of the way through.  Thankfully, it was juicy, despite its doneness.  Considering the modest size of the burger and the salad upgrade, $13.50 plus tax and tip made a pricier than average lunch.  Overall, I enjoyed my meal and felt comfortable as a single, female diner.  The vegetables were especially lovely. Had the Thai burger had been cooked a little less, it would have been my version of bliss.

Service was fine with a tinge of apathy.  The “thank you for coming” chocolate mint sticks helped.

I-94 is Delicious Chronicles, restaurants on deck:

  • Albany Restaurant, Albany, MN
  • Palmer House, Sauk Centre, MN
  • Ackie’s Pioneer Inn, Freeport, MN
  • Mable Murphy’s, Fergus Falls, MN
  • Eagle Cafe, Barnesville, MN
  • El Portal, Melrose, MN

Hodo Sky Prairie Rooftop & Why I Can’t Hate Paradiso

Post orientation Hunger Games, Jake treated me to dinner at the Hodo Sky Prairie rooftop patio.  I washed away the day’s blood, sweat, and tears with a hearty glass of sangria, $9.

The beverage was refreshing and filled with a lot of fruit, though weak from an alcohol standpoint.  I know this because I, a lightweight who had only eaten a small cookie for lunch, did not feel buzzed.  Normally under these circumstances, I’d be tanked by a half bottle of light beer.

For dinner, we both ordered the American Double Cheeseburger special, medium rare, $8.

The burgers were deceptively small as the patties were quite thick.  They were juicy and actually cooked a little south of medium rare (which is better than overcooked) with a flavor like sausage.  We topped them with the accompanying ripe tomato, tender lettuce leaf, and red onion.

Sides included crispy, homemade sweet potato chips and a trio of pickle spears.  It seemed strange they were served three on a plate for two people.  Guess who just got one. . .

Jake ordered a dessert layering shortcake with peach, rhubarb compote, and whipped cream.

My favorite component was the tart rhubarb.  The shortcake was buttery but seemed a little bland, possibly benefiting from a dash of salt.  While the mint leaves added a beautiful flair, they seemed impractical to eat.

On Saturday evening, Jake got lucky.

For two weeks, I had badgered him into accompanying me to Bonzansaville’s Pioneer Days festival.  Think North Dakota’s version of Murphy’s Landing.  Fortunately for Jake, I learned Bonanzaville closed at 5 p.m., a mere half hour before I could corral him out the door.  With an admission price of $12 each, we made alternative plans.  I sulked while he rejoiced.

Plan B was errands and dinner.  We journeyed towards the bright lights of Paradiso Mexican Restaurant, a North Dakotan chain with four locations.  Tonight was the night to discover what what Paradiso was all about.  It loudly beckons from Interstate 29’s access road with fluorescent lights, and its parking lot is always full.

We walked inside waited along a throng of families.  Women sipped on margaritas in colors not found in nature.  When our buzzer sounded, we were lead through rooms that expanded into rooms.  One featured a large fountain while others were decorated with statues of children playing musical instruments and playing games.  Imagine the White Witch of Narnia’s courtyard.  Except happier.

Our waiter was a friendly college student who reminded me of my brother.  We were immediately fond of him.  Paradiso delivered on its catchphrase, “The chips are free.  Dinner’s extra.”  Our server brought us a basket of warm chips and a mild salsa (bottom left).

The salsa tasted fresh, though we wished for more heat so we asked our server if Paradiso had any hot sauce.  Instead of bringing us a commercial bottle of hot sauce, he provided a spicier and more garlicky version of fresh salsa (top right).  And when we polished off our first basket of chips, he brought a second.
As entree, I chose the Chimi Fundito filled with chicken while Jake ordered chicken fajitas with a side of re-fried beans.

The chicken in the chimichanga was moist and the creamy, green sauce was a little spicy.  In addition, the side of rice was flavorful without tasting like the artificially stinky versions I usually hate, and the re-fried beans were light and well-seasoned.  I just don’t have anything bad to say about my meal.

Jake said he enjoyed his fajitas, adding, “It’s hard to mess up fajitas.”

The chicken breast sat on top a large pile of sauteed onions.  They were so thinly sliced they bordered on mushy and tasted of margarine or butter flavoring.  Not what I expected to taste, but I ate some anyway.  Jake nibbled from my plate, commenting that my re-fried beans were much better than those he had ordered as a side.  Then he ate much of the remainder of my burrito.  Our bill for two entrees and two beers was $40, plus tip.

We were both too full to indulge in the fried ice cream dishes that kept floating past our table.

Paradiso was packed with families celebrating birthdays and screeching, crash-banging children.  The menu offered only Americanized choices like burritos and enchiladas and the margaritas ran in rivers of banana and electric blue.  I wanted to hate it, I wanted to mock it, but I just couldn’t.  I might have been having too much fun.

Mango’s Mexican Grill is still our Fargo-Moorhead favorite, but I thoroughly enjoyed my giant enchilada.

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