This past weekend, Jake and I headed to the Twin Cities for the wedding reception we never had. We had said our vows in October at a small ceremony and were finally able to extend the celebration to family and friends.
Neither Jake or I enjoy planning party details such as color schemes and table decorations, so our family turned the reception into a beautiful, food-filled surprise at the Embassy Suites near the airport where Jake’s uncle manages the food services. Bites from the evening included Rustica’s bittersweet chocolate cookies, absinthe cocktails, crab salad served in tiny, edible spoons, and rosy roast beef with my favorite creamy horseradish sauce. I’ll share more as we collect photos from friends. We are continually humbled by the kindness and generosity of our family and friends and extend our gratitude to everyone who planned and participated in the reception.
We stayed with both of our families, who spoiled with home cooked foods. We also managed to grab a few meals out. Here are a few tastes from the past week:
Los Paisanos Taqueria, East St. Paul, MN
Tortas are essentially impossible to purchase in Fargo-Moorhead, so I always find one whenever we stay with my husbands folks in East St. Paul. A while back, I wrote about a torta I ordered from By More Taqueria. Afterwards, a reader recommended Los Paisanos Taqueria, noting that it’s his favorite place to grab a torta in East St. Paul. This was my second visit since he left the comment.
The restaurant is located down the road from the Rainbow Foods on Arcade. It’s painted in bright colors and looks a little worn. Those who are concerned about sanitation might notice the current ServSafe Food Handler certification prominently displayed near the register. My typical order of a small horchata and beef milenesa torta costs about $10.
The sandwich is the size of my face. The bottom bun is spread with re-fried beans while the top covers layers of avocado, cheese, shredded lettuce, mayonnaise, and pickled jalapenos. My favorite part is the thin beef cutlet and its crisp breading that’s heated on the griddle. Don’t hesitate to ask for a small cup of the spicy red salsa to dip the sandwich in if it’s not included in your take-out bag. There are tables for customers who want to dine-in, but I find the restaurant smells strongly of fruity air freshener. Service has always been friendly.
My husband’s found a friend in Sun Street Bread’s breakfast biscuit sandwiches. He remembered enjoying one earlier this winter and wanted to return for our first post-reception meal. You know it’s good when Andrew Zimmern continues to mention Sun Street as one of his favorite bakeries
. He even specifically mentioned the egg biscuit sandwich on his list of “personal bests.
On this visit, Jake ordered the Southern Fried Biscuit ($7.50) to soak up the beverages from the previous evening.
A tender, toasted biscuit, runny fried egg, bacon, fried chicken and gravy laden with chunks of sausage. I feel my arteries constrict just looking at this photo. My goodness, it was really good. Especially that peppery country gravy.
I’m not sure this side of fruit ($3.50) offset all of the Southern fried, but it was generously portioned and of high quality. I ordered from Sun Street’s lunch menu and tried the Steak & Swiss ($9.75), their version of a cheese steak. Ironically, I wasn’t crazy about the bread because its texture reminded me of Olive Garden breadsticks (thought it was certainly acceptable), but liked the other components. Especially the flavorful beef, spicy pickled banana peppers, and swiss cheese sauce.
Each lunch sandwich comes with one’s choice of fries, salad, fruit or soup ($1 upcharge). I was pleasantly surprised by the large size of my accompanying salad and its freshness. A scoop of beans was a welcome gift of randomness. They tasted of smoked paprika.
Sun Street is very busy during weekend brunches, but during the past few times I’ve dined, there I’ve never had trouble finding a table.
Sysco Food Show
As culinary students, we’re invited to attend Fargo-Moorhead’s food service shows for free. Last semester, we visited US Food’s sprawling show held in the Fargo Dome and this week, we attended Sysco’s show at Scheel’s Arena. I have a mixed feelings about Sysco. Obviously, they make purchasing convenient for restaurants, but also seem to be making efforts in purchasing meats from distributors who raise their animals humanely
, supporting sustainable seafood practices
, and increasing partnerships with local distributors
. On the other hand, I wish more restaurants would more intentionally seek food from local suppliers and farms and make their own foods from scratch instead of relying on pre-made convenience products. But what kind of fool turns down free food? Albeit, most of the food is frozen, canned, jarred, of a mix, or pre-baked, but it’s fun, nevertheless.
Most of the food vendors at these shows are gracious to the roaming pack of hungry students and provide engaging interactions. Some are a little less thrilled. On this visit, I tried to restrain myself to a walleye finger, lemonade, iced tea, a few nachos with self-serve cheese sauce, and a dinner mint. One can certainly go overboard sampling from the platters of most any fried food imaginable, cheeses, and desserts.
As the token Korean, I took it upon myself to try a Korean empanada, a new product from one of Sysco’s internationally-themed lines. I found that it tasted surprisingly. . . Korean. Nicely done. My classmates seemed content to end their tours with ice cream cones dispensed by the Blue Bunny cart.