Tag: southern minnesota (page 1 of 2)

South and Really South of the Metro Eats

I hate shopping, but I love malls.

I enjoy lacing up my tennis shoes and mall-walking with the seniors. The combination of people-watching, bobbing in and out of stores and smelling new clothes mixed with popcorn, Chinese food and Cinnabons thrills me.

One of the malls we actually don’t mind visiting is Twin Cities Premium Outlets, or what we casually refer to as the Eagan Outlet Mall.

There’s a good variety of clothing stores like Banana Republic, Old Navy, Saks Fifth Avenue, Eddie Bauer, etc. Outlet mall pricing is wacky; you’re probably not actually going to save money here, we all know that. But, you’ll find a convenient mix of stores all in one place. I can rarely find clothes that fit but know I’ll at least walk out with something.

Continue reading

Exploring Faribault, MN: The Inn At Shattuck-St. Mary’s, Cupcakes, A Cathedral & More

This Minne-RoadTrip series of posts is sponsored by Visit Owatonna, Visit Faribault and Visiting Northfields. This chapter was hosted by Visit Faribault

Let’s go back to Faribault. . .

In the fall, when it wasn’t sub-zero and snowing. It’s been five months since I took the Minne-RoadTrip and I’m still sharing photos and experiences of places I haven’t told you about. Here’s another Faribault edition of where I stayed and sites with more of a historical interest:

Continue reading

Contented Cottage Bed & Breakfast: Northfield, Minnesota

This Minne-RoadTrip series of posts is sponsored by Visit Owatonna, Visit Faribault and Visiting Northfield. A special thanks to Visiting Northfield for hosting this chapter. 

Bed and Breakfasts are my favorite places to stay on trips. Jake likes the complete anonymity of staying in a hotel. I prefer feeling like I’m staying in someone’s home. Bed and breakfast hosts have always gone out of their way to share hospitality and travel advice. I’ve also met some really interesting people around the breakfast table ranging from a pair of retirees chasing Frank Lloyd Wright architecture, a couple who just returned from serving in the Peace Corps, and an aircraft engineer.

During this Northfield leg of my fall Minne-RoadTrip, I spent one evening at the Contented Cottage Bed and Breakfast.

Continue reading

The Food Post: Northfield, Minnesota

This Minne-RoadTrip series of posts is sponsored by Visit Owatonna, Visit Faribault and Visiting Northfield. A special thanks to Visiting Northfield for hosting this chapter. 

When my guide mentioned that Hallmark filmed a Christmas movie in Northfield last year, I was surprised but also not really surprised.

Northfield is a college town located about 40-minutes south of the Twin Cities. The picturesque campuses of St. Olaf and Carleton lie on opposite sides of the Cannon River.

The main street area is lined with independently owned shops, antique stores, and restaurants. One of Northfield’s claims to fame is thwarting a Jesse James bank robbery in 1875. You can swing by the Northfield Historical Society downtown and see part of the restored bank for yourself.

“Is Northfield like Stars Hollow?” a friend asked.

Continue reading

Dining With Trains At The Depot: Faribault, Minnesota

This Minne-RoadTrip series of posts is sponsored by Visit Owatonna, Visit Faribault and Visiting Northfields. This meal was hosted by Visit Faribault

I’m dedicating this short post to one of the most surprising dining experiences I’ve ever had.

After enjoying peanut butter porter at  F-Town Brewery, my Faribault guide Kelly took me to dinner at The Depot located a few blocks away.

The Depot restaurant is located in a historic train depot building. According to this document on the Minnesota Historic Society, the Rock Island Train Depot was built in 1902. This depot was the biggest in Rice County and the train line served to connect southern Minnesota to Chicago and St. Louis. Chef Jeff LaBeau, a well-known chef in the community, owns the restaurant. His website mentions that he taught at the culinary program at Minnesota State Community and Technical College. This is where I completed a year of culinary school before we moved to Iowa.

The Depot menu offers a variety of American comfort dishes such as burgers, walleye, flatbreads, and appetizers. They make their fried cheese curds with the popular Faribault Dairy curds that sell out each week at the Cheese Cave. Other items include the famous Amablu cheese.

Read my post about visiting the Cheese Cave here

Continue reading

« Older posts

© 2019 Jeni Eats

Theme by Anders NorenUp ↑

Twitter
Visit Us
YouTube
Pinterest
INSTAGRAM