Tag: Minnesota (page 2 of 11)

Weekend Pancake Quest: The Neighborhood Cafe

  1. Pancakes
  2. Pad Thai
  3. Scallops

These are foods that I really like but can’t cook well.

The only pancakes I can make somewhat well is Jenny’s recipe for Grandma’s Featherlight Pancakes

Buttermilk pancakes had been on my mind all week. On Friday, I rode the early bus downtown and wearily stumbled up to my desk. I perked up upon opening the cafeteria menu and seeing the breakfast special was buttermilk pancakes.

Suddenly the day felt shorter. I perked up.

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Dining Solo Sometimes & A Meal At Hyacinth

Becoming comfortable dining alone is a satisfying part of adulthood.

Our parents probably warned about the un-funness of bills, cleaning, fixing things and working. Sometimes eating ice cream for breakfast is the most satisfying part of a tough day. I’ve also found that pulling up a seat at any bar to order the food and beverage of my choice is very satisfying.

Dining alone used to terrify me. One May term in college, I spent an entire month eating alone in my dorm room. My roommates and best friends were gone and I felt too embarrassed to eat in the cafeteria. I literally ate baby carrots, oranges, ramen, and grilled cheese sandwiches all month.

If I could go back in time as current me, I would stroll into that cafeteria and and sit wherever I wanted. Of course, there’s a lot I’d tell my younger self.

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Three More Winter Dining Vignettes

Whenever someone’s like “So are you ready for Christmas” I die a little bit inside.

It’s not that I don’t like Christmas, but when you work full-time, the preparation is a lot. My work team is small and with the major holidays (Thanksgiving, Christmas, New Year) falling on Tuesdays-Thursdays this year, we have to take turns with our days off.

This year I swore I’d finish my holiday gift shopping early this month, and, well, I didn’t.

I am enjoying a little stretch off before Christmas until I serve as the after-Christmas crew. This weekend I’m planning to make lefse to share with our families (here’s how I do it at home without fancy equipment) while drinking white russians and listening to podcasts.

Before I compile my best/worst year-end posts, here’s a final post on a few more memorable dining experiences:

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Revolution Hall At The Rosedale Center: First Impressions

I have a long-held fascination with malls and food courts. Especially mall food courts.

Growing up, we frequented the mall food court. Everyone could split up and reconvene with their favorite foods; A slice from Sbarro, a baked potato loaded with teriyaki chicken from 1-Potato-2, a combo from the Chinese restaurant or Philly cheesesteak from Steak Escape.

These days many malls are barely hanging on for dear life and others are still thriving.

The Rosedale Center, a thriving mall, located in Roseville, Minnesota (a suburb located near St. Paul) revamped their food court. Sure, there’s still an Orange Julius/Dairy Queen/Karmelkorn. But now there’s this fancy new food *hall.

Revolution Hall just opened just last month. The concept of a food hall is very cool. With the decline of malls and giant department stores, food halls are a compelling way to fill these empty spaces. It’s especially fun to see one of our childhood malls revamped – it was actually built long before we were born in 1969.

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Winter Eats: From Small Town Sushi To The Best Cauliflower Dish Ever

Wishing you a happy holiday season! For the first time since we dated, we decorated. We have a jolly, fake Christmas tree from Bachman’s (came out of the box with lights on!) and a garland of lights that reminds me of “Stranger Things” when it blinks. Oh, and we placed a stocking for Trayse the dog above the mantel.

Here’s some late fall/early winter tastes I wanted to share:

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