Tag: Duluth (page 1 of 2)

Stuff To Eat At Castle Danger Brewery & Gooseberry Falls

Castle Danger sounds scarier than it really is.

This very pleasant brewery is located on Lake Superior in the small town of Two Harbors along scenic highway 61.

Of the few breweries we’ve visited between Duluth and Two Harbors, this is our favorite. Jake enjoys the IPA’s and like the nitro stout.

Castle Danger doesn’t serve food (except for chips and salsa) but that’s ok. You can order from local restaurants. Or, you can bring your own.

If you’re heading to Castle Danger from Duluth, stop at Northern Waters Smokehaus, first. Our favorite thing to order are the smoked fish boxes. Simply order whatever portion of smoked fish you would, and they will add saltine crackers and scallion cream cheese.

Continue reading

Breakfast & The Longest Sand Bar: Duluth, Minnesota

It took me one visit to love Duluth. Even in February, when the winds hurl sub-zero winds from across the lake.

In February, we felt like we had the lake to ourselves. In the summers you have to share.

Last weekend we headed 2.5 hours north back to Duluth. A mere 2.5 hours north, I-35 takes you far away from the hustle and bustle of the Twin Cities. As the hills open up and you reach the port you’ll feel like you’ve different world.

There was a blues music festival down in the open park by the aquarium, bringing lots of visitors to the area. Canadian wildfires north cast a sort of sleepy haze over the lake.

Continue reading

Four More Good Meals I Haven’t Told You About Yet

In no particular order, here are four good meals around Minnesota that I haven’t written about yet:

Breakfast/Brunch At Sara’s Table Chester Creek Cafe, Duluth, Minnesota

For the life of me, I can not get the name of this restaurant right. “At Sarah’s Chester Creek Table.” No, that’s not it. “Sara’s Chester Creek Cafe and Table.” Dammit that’s still wrong. {sighs and Googles it every time}

Guy Fieri was here. Video clip on YouTube

Here, we had one of the most lovely breakfasts ever. Eating here feels like a warm hug.

Continue reading

Our Duluth Trip Ended With Kung Pao Beef & Cream Cheese Wontons

Our visit to Chinese Dragon was completely unplanned. We had spent the evening at Vikre (again!) and Hoops Brewing where Jake met his nemesis.

Jake’s one of those people to whom strangers spontaneously share their life stories. I don’t know if it’s his energy or open face. On the other hand, strangers never unload their life’s stories on me I’m kind of OK with that. As a woman, I’ve had enough creepy encounters just trying to go about my day-to-day business. Therefore, I try to employ an effective “fork off face” running errands or walking through the skyways (expressed in the style of Eleanor Shellstrop).

Continue reading

When Happiness Is Smoked Trout

All it takes is one moment of contentment to realize you never knew what content was. Let me explain how this relates to smoked trout.

After a leisurely day of enjoying breakfast At Sara’s Table Chester Creek Cafe, touring the Glensheen Mansion, and napping, we headed to Northern Waters SmokeHaus for lunch.

The tiny deli storefront is located in an indoor mall of sorts. A big chalkboard menu sits above the register. There are so many types of sandwiches to order, from house-smoked meats and fishes to roasted lamb, house-cured meats, and liver pate.

It’s easy to turn any sandwich order into a boxed lunch; simply add $3.50 for a cookie, pickle, and chips. Or, add a side of homemade kimchi or deli salad.

We ordered fish baskets – a fish basket is simply an order of any smoked fish you want sold by the pound + $3 which adds a hefty portion of saltine crackers and container of some of the creamiest scallion cream cheese you’ll ever find. It reminds me of the really high quality cream cheeses from Ess-A-Bagel and Rise Bagel Company in Minneapolis.

Continue reading

Older posts

© 2018 Jeni Eats

Theme by Anders NorenUp ↑

YouTube
Pinterest
INSTAGRAM